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After pre-ordered by phone, you can pick it up from our information desk between 11am-4pm in March 17.- V/ U" `# n( D, U
) E+ M7 x& [" s5 a. N$ J& eSide Dish(Each $5) 4 p+ D4 k F$ p+ R# G7 T도라지오이무침: Seasoned Cucumber with Bellflower Roots2 y( [3 W9 h8 e3 T. j$ V8 {. W" m/ v
연근조림: boiled lotus root slices / H. @# M1 L& X0 I5 k8 E콩자반: boiled black beans in soy sauce8 G4 g2 Y' l$ |0 K9 t
진미채볶음: Stir-fried Dried Squid Recipe i3 Z& h( J6 w떡볶이(Tteokbokki) : a finger-sized rice noodle dish with a sweet & spicy sauce & g) X7 A. |- b" Q. Y꼬치어묵: Skewer fish cake