招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
2 A& i+ Q3 ], V: N0 T% N9 H6 l" P职责 :   
4 m$ R( u, q) P5 n0 a5 `         1. 完成或更正日常营业报表
) Z' O7 i& j3 y7 X3 z         2. 协助经理做一些管理工作
) q4 j# H  l* _. r         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
) t( m9 n0 r" E& k
% k& P6 [) _# N5 m( f- U* @( {/ J3 x应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
4 t8 [, p, G5 x. M# N. I% ?          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

7 `) a) `' p4 R' {7 y, M请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


0 L: @: h; \5 U- d* @! D
6 I$ j# `/ C, Y  t1 {# y& QPosition : Restaurant Supervisor
% x% v8 N. v( j, }0 W
Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
  b# R9 l6 R* m' Q' ?+ z4 }! K
+ X1 e) F5 E: S( v! CDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
. x. f0 {. D! t/ a& n           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
! b% h* b! z3 Z& |& d0 t- _# i
, Z1 [: Q% j6 k* s1 lQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
- i! G/ n# R7 _% w; I           2. Excellent organizational and problem solving skills required
* d2 k4 l/ O7 N$ ?& k           3. Speaking English / Cantonese or Mandarin
- n0 b& O" s: ?4 f, Z           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

3 h. I' y* `$ d. k" D9 u- APlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)