招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
6 g. w/ ^4 q( r, v; ?         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
  x2 w" }& v/ f6 {8 l3 o3 u         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
* x/ k. ~3 O1 m6 X& x9 @. W4 [         4. 餐馆日常所需的订货,整理和调整工作等
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: d* l! |3 A' U% U+ U; i' ?4 @应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
. p& M) k4 ?) Q! @0 |& i% l      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
# x+ l# w8 p. ^2 u; Y          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
8 m$ r& z# T) V: v# `4 [          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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: q8 m( R% Z2 zLocation: Downtown in Edmonton

. D; K/ s/ G5 z& vRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
' P0 O8 H$ l2 e- m* o& ^; T           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
0 e+ i8 U: a8 ?, y. j           4. Assist with weekly inventory count/ordering as requested
7 T' Z7 D: r7 y6 D; A* s           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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9 J- C2 e3 X7 H0 k0 P. v5 H) BPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)