招聘餐馆主管

BWR

职位: 餐馆主管
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, F3 R8 J: f8 C+ q+ S) J; f餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
! a9 n. }% d# j, t1 ?. L8 r         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
% I: Y& I8 U( w( w$ E1 M) J1 n          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
. `4 n- i( J9 R      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
, X. S- E! I7 |* Q2 x" y; b  |          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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$ A) w7 s, C6 L5 lPosition : Restaurant Supervisor
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; s9 I4 H. l+ d) f$ ?- {Location: Downtown in Edmonton
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( m! f/ p9 ~- q1 J$ NRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
7 z& o) F& p" F           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
6 y6 _+ P5 }% f! o- W. N* R           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
, P; G$ n" I/ m! |- \           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
- B+ m" Q* d. f           5. Proven ability to work both independently and as part of team
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, D# U7 z; n# X& ^4 lPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)