招聘餐馆主管

BWR

职位: 餐馆主管

9 n/ h1 Z0 v2 N餐馆位置: 市中心 (爱城)
1 `* V- q, x2 B+ G* F% P* K主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
, Z; W0 [2 X( u         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
+ a  d- L2 H, t7 K) k3 L; Y         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
! \- T- s4 G# P( i6 N- }          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
; t$ E5 X7 r1 q$ ^# ^  g      3. 有良好的管理和解决问题的能力
' Q9 W, d  H& e% \' o& ^      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
" T/ \, O5 [2 u/ i+ [
请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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0 N2 \  \0 j3 aPosition : Restaurant Supervisor

1 |5 {/ c, g. B! x! O! b# `% FLocation: Downtown in Edmonton

: ~$ a0 L3 ~) N" L  }Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

' G" x- l! v0 C4 xDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
8 l4 j  j4 B! q           4. Assist with weekly inventory count/ordering as requested
$ S3 Q& N' s5 r" ?4 T           5. Helping with scheduling

4 z0 T" F; L$ oQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
+ L4 e% `6 d5 E; g% M" j           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

2 z$ `2 F2 f/ h! {/ {Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)