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职位: 餐馆主管
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7 o* s9 n& A# ^. N餐馆位置: 市中心 (爱城)* x5 z. F# R/ h6 n' \6 t& R3 O
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.' Q; i: q6 m7 b4 ^
职责 :
@0 H- {* j) q k, ^ 1. 完成或更正日常营业报表
7 e% J) x4 I5 e6 R 2. 协助经理做一些管理工作6 J2 j7 f, r0 l, \* ?
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.0 \; P3 ]: S" D( S9 G
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
" T0 u1 f, I9 Z: t/ d 1. 有餐馆或相关的工作或管理工作经验.# V9 q& }! x6 p- a
2. 有一个正面的,积极的工作态度和优秀的服务能力
# n% T. T3 V/ P/ J& k" N 3. 有良好的管理和解决问题的能力
( U7 ^' Z( P ^* u3 L: i/ {5 r 4. 能够用英文,粤语或国语交流. \* d0 n; u* x7 C) L; H
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 v4 D% x- c/ B2 o2 p' M7 F U- C 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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1 S8 j9 |' Q6 e0 k) ^Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
& ?2 [- c& T ]7 n2 K# N 1. Completion of Daily Cash Report
" b) _5 c3 a r) J: u 2. Performs other duties as assigned by Managers' v Y; J0 m- u0 R
3. Closing door at night and printing Daily Cash Report+ s- w! M# ]" |+ P0 o
4. Assist with weekly inventory count/ordering as requested" V' ?! H2 |; P
5. Helping with scheduling
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: ?6 |0 J; M. ~0 j) |+ x1 ]# sQualification Required:/ U( l7 a9 t+ j, u. A ?
1. Have working experience with some supervisory or lead experience in Restaurant0 |2 R+ \; v$ u; @0 W
2. Excellent organizational and problem solving skills required! i5 F, [7 _& J0 Y' T
3. Speaking English / Cantonese or Mandarin( l6 n& I7 c4 v9 F
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
* y5 n- l8 m# N& s" c# Y 5. Proven ability to work both independently and as part of team
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) \8 e2 l: ]5 V+ A! cPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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