招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
$ m9 Q3 s9 h9 B) ^  [2 V. j: M; Q主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
, \+ S" Y2 t0 X% O, @职责 :   
         1. 完成或更正日常营业报表
9 J9 I8 E; m- \+ \/ j/ s8 y. `         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" m1 o/ ~  @3 F0 W3 e; u& E6 v         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
, n! D* P5 K; A/ \          2. 有一个正面的,积极的工作态度和优秀的服务能力
, {$ ?! Q/ n! g% I9 T. q  n9 {$ I0 v0 A      3. 有良好的管理和解决问题的能力
5 }5 p  u4 L; z; S% o2 ]2 x0 \      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

8 m/ f. Q+ f( z, M0 S请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

Location: Downtown in Edmonton

2 p. |. P( l9 D/ z) bRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

7 d. p, N; B; bDuties:
" V& F) s! X/ S; u           1. Completion of Daily Cash Report
3 T5 A7 L9 D9 ^: v" \4 ?( n           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
7 R4 S; O3 T# R4 e% U. V) F  C           5. Helping with scheduling
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, ]( _" ^4 S: C  V; UQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
0 K4 W. ^$ d4 }5 z  {, m! t' y           3. Speaking English / Cantonese or Mandarin
4 ^7 }$ R1 Z1 T* U7 X6 }           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)