招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
+ w( E9 L1 J0 H主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
; M) z% w3 d# H, X, d1 w7 V         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
2 v. t5 T) v5 M2 a. y8 H          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
  r1 |# E3 {& ~* z1 Y4 w      3. 有良好的管理和解决问题的能力
  ~1 c0 N5 h3 |. h8 m, h/ g      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 t" z5 A2 E+ x8 V' x/ Q, n          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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# ^0 G: [& W# ~* oPosition : Restaurant Supervisor

& |7 S8 L# v1 f3 O3 E( R0 f8 I! wLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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  P  \5 Y) B! b- RDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
2 J, k+ ?; F5 s) b. i           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

6 L6 b; K* T- l% }2 _Qualification Required:
  e: s! Y- @5 j# g8 Z           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
, m8 B6 g9 S* @2 j- i           5. Proven ability to work both independently and as part of team

/ a, l8 ^& V) C1 e% t/ |) LPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)