招聘餐馆主管

BWR

职位: 餐馆主管
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" X, S2 Y2 V! b. m$ i6 {& c餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
  J5 e: n1 t6 V5 ?         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
( a" E8 C6 C1 o- v. V- L" v          1. 有餐馆或相关的工作或管理工作经验.
& e$ G9 \9 u& q9 N2 L& g          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
" i2 f# o- f& ~. f& F. T      4. 能够用英文,粤语或国语交流
) r& @* ?  w; f( m; w# ~          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
( s& G9 g$ D: {2 ?5 N0 S- K          6. 有独立的或与同事共同完成工作的能力
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  f, M  E  J1 Q8 u请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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8 d) I4 Z. k0 z1 b0 w( m" ]Position : Restaurant Supervisor

Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
5 d3 H2 }7 m  A5 `9 Q% [           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
( W, I6 p4 @# t) T4 l           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
/ B9 w2 u! @( w- k           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
6 R7 g, ]/ i. |8 W0 j6 D) Z           3. Speaking English / Cantonese or Mandarin
& N2 m3 `( `+ u! _1 d9 h           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

5 F, ^' X" z. X# ?8 \* l% jPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)