适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
6 E& t6 K, }. G, e! ]) F: X8 x. U7 h6 f, Z2 d
7 v* w5 p$ Y% H' [' v& xHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
- n. j, _& w. d( Z# P! f1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
3 I. _/ G6 d  w( \$ E; R1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

* y% t% S$ d$ u8 g# A( ^In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, E- p2 ]& g/ i, |& `* _shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ i- i/ x- [! @5 w" Cuntil moistened, beat 3 minutes at medium speed. By hand, gradually
# m. A9 [% k. \0 bstir
, n( T8 S8 m5 _0 X" Lin enough remaining flour to make a soft dough. Knead on floured
* k1 k- Z  s1 l$ g( M# s* `: Esurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
* q& |. x3 w0 S  p1 ]! F! E3 v
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
$ k. H* }' y6 U+ s15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
4 A9 _  z1 C$ a8 o: j35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁