适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

! x- Y/ e) @8 x9 }& LHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
  X! x/ v( l7 \' V7 U/ N9 H1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
# Q5 Q; S# c  D1/3 cup shortening
1/4 cup honey
$ S, _! ~; Q& J6 T5 R2 eggs
" J! g- M, U  L' f1 drop yellow food coloring, if desired

' u( j5 d* f4 Q) p) b. o' G7 jIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
1 Q: J7 Q: y+ ]3 U* asalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
% g, {( w& A6 A! b, ~9 `  Wshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
! @& `& ^, W% K% quntil moistened, beat 3 minutes at medium speed. By hand, gradually
+ k" b% c! t, M1 Q4 A# _: estir
; ~/ ?" P, r2 G3 m3 T3 [1 f2 J; uin enough remaining flour to make a soft dough. Knead on floured
surface
/ B' K0 {! b/ T$ {until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
: O+ M3 ~& o4 Oto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
/ T/ `5 e& x8 a2 c# Vfor
2 X" J, b3 ^) o$ q: J0 K35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁