适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
5 g4 Q8 U; B5 ^. {0 r
  Y% V3 ]! P" n% P, C/ E5 r; Q. LHoney Bread
2 m; F& f- f6 y  Y8 p( D; _$ d
4 + 1/2 CUPS ALL PURPOSE FLOUR
( G- D1 }; L& p" V2 packages yeast
1/3 cup nonfat dry milk
3 Y$ j0 g; X/ m0 t  b3 g3 ~8 h1 teaspoon salt
1/2 cup pineapple juice
0 \9 \" f6 G6 M; b7 d' T- n% d6 M# `1/2 cup water
9 }7 `  D) X7 W3 @1/3 cup shortening
1/4 cup honey
2 eggs
2 C% D: i+ `/ G7 i6 J1 drop yellow food coloring, if desired

: c3 ^3 c% Q; R. B+ R# YIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( V2 Q* l/ O2 {5 Q* [1 K+ w7 dsalt; mix well. Heat pineapple juice
# [* C3 o. X2 }/ g3 W" M' k# B, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* K, ~) y/ n3 dshortening does not need to melt.)
' {# S/ g9 |6 a; v$ PAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
  J, \5 G' n$ N6 @4 f- Luntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
& _8 w) E# E, V/ u* ]in enough remaining flour to make a soft dough. Knead on floured
surface
- f; A. p/ s$ R; P/ a. T) Puntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
1 r6 D+ }$ r9 s! Q! O+ WPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
' q) \2 n8 ~6 Q* x$ W& b15
0 b% n7 F  n# q# ?+ _6 T0 dto 20 minutes (30 minutes for active dry yeast). combine one slightly
" P: v1 s; j/ K' M+ v4 Kbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ d/ N+ _; p8 Y2 B  n4 g/ I; pfor
- z) a6 x" b+ ]9 M35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁