适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
' _& N  u/ d2 Z5 ?+ |$ a
Honey Bread
1 y* V& |/ M$ ^/ {! Y
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
- }9 b' D: U5 d- k1/3 cup shortening
1/4 cup honey
2 eggs
7 r+ u0 }6 U( V  m. M9 q0 m1 drop yellow food coloring, if desired

& f# {! F: S/ T! L+ \In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
/ K# O; g# E. V& e7 ^# l: V6 \; r4 Msalt; mix well. Heat pineapple juice
' D+ f# b. Z( u& z3 c4 Z, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
; Z# M/ k1 b: U  [6 G% T- Puntil moistened, beat 3 minutes at medium speed. By hand, gradually
% \& S; y/ Z3 d: {: t; e, }stir
8 Z# i% N$ O% }! S$ ]in enough remaining flour to make a soft dough. Knead on floured
surface
& x- o( p0 J2 n+ {until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
3 f9 H: `/ u9 y
" i; w0 N0 {' b* c- b% kPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
, L9 e; v: u7 v15
, |* {0 C, v; Y$ M/ t+ q/ pto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( R& B) {3 I/ D! ]/ T  Tfor
5 \0 E0 K  a7 e" T/ g2 [35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁