适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

; l0 `: T$ p2 b0 K) d  y: PHoney Bread
! g, p/ M# s( F3 H* l, o, p9 c8 c
) h  G3 @: D9 c6 u0 s' M$ h4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
* \" c: z# C6 b& E, {1/3 cup nonfat dry milk
1 teaspoon salt
: j# s) \, w/ b6 E4 G1/2 cup pineapple juice
1/2 cup water
* C# P5 u. |# o% E6 E& e* X( y1/3 cup shortening
3 g1 o- d, D+ Y4 n8 {. Q1/4 cup honey
' `% N+ N3 k5 n  x2 eggs
3 p9 y) v7 l) ~! T$ F, @7 r1 drop yellow food coloring, if desired
; }7 K6 _% m3 X( n
; I' _; p6 x  y8 OIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
; Z# B* [- d# F; H4 l- z, 1/2 cup water, shortening and honey until very warm (120 degree) ;
; i$ Y3 O* D/ J  x6 Dshortening does not need to melt.)
1 @2 p, a: h) ]Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
1 x5 J0 Y2 z8 G) |& O# Q' a, B% j, Dstir
in enough remaining flour to make a soft dough. Knead on floured
3 p  U) q, g" O/ M- o" rsurface
+ D9 O2 e: d) vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' Z) e/ S9 S, {: Z; z2 c' w9 U(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
7 ^/ O8 D4 h) I! VPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
* Q0 o- y% }* r15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
& y- p9 C2 ^& c  w3 abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 D3 t' }; @) D# o" C8 v  b  Wfor
! [# `; Z# I5 W2 }+ V1 m. Z35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁