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餐馆位置: 市中心 (爱城)
+ C5 X. v6 w0 r0 R5 ?! b# h主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.7 C' ]6 a- D' |( B
职责 :
' ~% v1 u# r$ a* j& R6 r( B, I, V6 M 1. 完成或更正日常营业报表5 l' I* ?3 S2 z6 p7 p( `4 b3 M
2. 协助经理做一些管理工作, }, I4 @6 x% S5 ]$ J: U4 E
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
* s. x5 I- ^& T& D" u, x+ O$ M# x 4. 餐馆日常所需的订货,整理和调整工作等
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U. C7 P7 Z/ g3 p9 k) J# H: v* N* P应聘条件:, B, S2 d2 i+ } Q
1. 有餐馆或相关的工作或管理工作经验. n% Q) j4 \: U
2. 有一个正面的,积极的工作态度和优秀的服务能力# B' e1 x& a, e( o
3. 有良好的管理和解决问题的能力
! d# D* H6 [- ]+ w. T7 s! _ 4. 能够用英文,粤语或国语交流) o4 a( ?( B% n7 t
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要7 s- t5 F/ Y m5 N" Y1 K3 b# p
6. 有独立的或与同事共同完成工作的能力+ S0 _' p, B% Q+ V: T! c
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)9 g. j% Z6 f6 D& u3 {( O+ Z/ Z
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# @ k! F# P8 MPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.# Z# |0 ^, K+ T9 h# V
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Duties:( T4 e2 H. b5 }
1. Completion of Daily Cash Report! r0 z. w: n" v s
2. Performs other duties as assigned by Managers
/ b+ U, f, m5 F. B 3. Closing door at night and printing Daily Cash Report# n- t2 }4 R1 e# R) w0 |3 a
4. Assist with weekly inventory count/ordering as requested
/ y, y9 s9 U2 d/ e% r 5. Helping with scheduling
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: h& d$ e, g9 a) Y! K3 QQualification Required:2 U" ~+ j0 p$ E
1. Have working experience with some supervisory or lead experience in Restaurant
j$ e R9 B' H6 } A0 ` 2. Excellent organizational and problem solving skills required! K& Y9 x$ O7 D" a1 C( p
3. Speaking English / Cantonese or Mandarin
, d: c0 |2 ^% p( t 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
' ^! s6 e! y5 U+ z2 b V! c 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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