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餐馆位置: 市中心 (爱城)' |5 L: O* o( a7 ?5 C/ r J1 a
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
/ j/ m6 K2 x* j. J( j/ O$ `! i职责 :
8 n/ ~% ^1 r& Q( g# S$ ` 1. 完成或更正日常营业报表
! }* m4 ^3 z% C% e* G 2. 协助经理做一些管理工作
& P* a0 n& t/ J8 a: e4 c 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.$ K$ Z6 l( u1 v
4. 餐馆日常所需的订货,整理和调整工作等- u, H' M( f* `/ _$ ]3 |
& B8 a+ U# k6 z+ H* o: {应聘条件:# U/ W: L- [1 m" Z
1. 有餐馆或相关的工作或管理工作经验.2 ^- C* ^1 R) R2 g3 L) I: T) |
2. 有一个正面的,积极的工作态度和优秀的服务能力
7 L9 F& }3 [9 ^6 a4 R1 _; e 3. 有良好的管理和解决问题的能力
/ ?' c; l7 w3 Y/ F3 E' A4 e 4. 能够用英文,粤语或国语交流- T+ f) d. _& |7 w( n
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
) }% t$ B' g! s& L 6. 有独立的或与同事共同完成工作的能力
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$ D+ c9 ]2 _- W: V% q请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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" T+ f$ l: ]- kPosition : Restaurant Supervisor
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& D7 Q$ l9 Y$ qLocation: Downtown in Edmonton
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4 ~+ {# G* b( B) N. u1 j2 bRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:. g* [# [ @! j; G
1. Completion of Daily Cash Report
; O7 o; X" Q9 e 2. Performs other duties as assigned by Managers8 A- \- s' s5 l1 o% l
3. Closing door at night and printing Daily Cash Report" Q: P0 g1 B, e2 p* i% O
4. Assist with weekly inventory count/ordering as requested6 T* h5 ^4 I0 O+ h/ J
5. Helping with scheduling
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% V! z( h! H* F8 D& t9 f5 t& [% k, _Qualification Required:
! P7 j s6 |: ]: ~ 1. Have working experience with some supervisory or lead experience in Restaurant
6 h* T! b( Z; a" D 2. Excellent organizational and problem solving skills required
- ]3 I- C! z3 \, p( c/ I$ R Y5 \ 3. Speaking English / Cantonese or Mandarin
2 U+ L' X8 s; M 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands , H3 x! o1 A( q- z; g
5. Proven ability to work both independently and as part of team: O# w( I7 p+ F' l- O) S
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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