招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
, ?( I) L* x6 a# E主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
% }% _& W. _2 \( S& W         2. 协助经理做一些管理工作
/ F  W8 |, z4 j         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
: m. y' R* O; B  A' c1 k         4. 餐馆日常所需的订货,整理和调整工作等

7 A* k8 b4 H$ H+ ~! O. u. C* |) k' B应聘条件:
1 c' e" U8 I; u1 x7 A$ X2 o          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

  ?. t4 Q* E$ T% u6 r请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
$ Z. Z# S3 r. Q) ~5 M" }) x


- U% ?3 g" M& l. nPosition : Restaurant Supervisor
9 I1 \4 \- d- a) U, ^
$ @5 z0 o9 t0 z1 _0 L* L8 e( n) dLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
3 E# x$ j7 L9 e0 o0 M           2. Performs other duties as assigned by Managers
2 t! N% r& w: C( L& I+ v           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
3 A  O* P" I; r8 u4 G           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
. q8 Z% V% u0 P& Q" o" r
Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)