招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
+ j$ R' i$ h; ~6 U/ {* ^职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
7 \* m1 Z% e8 a- K' ?         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
1 R8 b, k% h3 T         4. 餐馆日常所需的订货,整理和调整工作等

" l* G4 h0 y# i# r0 R) h应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
% v& w5 }( B: q% n9 ]- X$ T7 S6 N          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# G) x/ T  r! r. Z. N, y, d          6. 有独立的或与同事共同完成工作的能力

9 O4 S! v9 s) v/ x$ O% M# g/ V; [请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



  o$ ~4 L( K; G, E/ T: Q3 {+ W& h  LPosition : Restaurant Supervisor

3 x7 ~7 G2 n2 [$ |. ]Location: Downtown in Edmonton
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$ {" H, l# O4 |# g1 n6 S8 aRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

; Q" M0 }+ U: W6 b+ S+ ^+ vDuties:
3 k: e2 U! r& n" F8 j3 h1 v           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
0 c9 O! X5 C! Y5 l% Q           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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/ O4 t5 T4 J# K4 S8 ZQualification Required:
2 |7 J& Y+ ?( y: W           1. Have working experience with some supervisory or lead experience in Restaurant
. U2 y+ x# n/ i- Y5 G! r8 m9 v           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
- v- I# [) h6 M' v/ |           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)