招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
, u' }  J7 P9 A, Q职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
8 C" ^; A* \6 N/ n* A% R/ }9 Z1 \8 w         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
7 j8 f# V  b( V# |9 m2 w          1. 有餐馆或相关的工作或管理工作经验.
7 o; N. m$ g$ e+ b          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
) l$ j& P' s3 [& n  m/ a          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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3 [( a6 U: g: J. s请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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& }: _0 \7 \# \% c& `& i6 Y6 XPosition : Restaurant Supervisor
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8 o+ o& Q2 o- P. m+ r& ALocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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/ x2 D0 n. r5 c) ]1 }/ ^Duties:
9 s2 ^  Q' V6 k  s: q           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
2 t$ S9 n) A6 I! ?2 p5 O           3. Closing door at night and printing Daily Cash Report
6 B1 P) w2 o% ]' R& N# k" m           4. Assist with weekly inventory count/ordering as requested
  @: {: e7 F4 X& R0 `           5. Helping with scheduling
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4 ?) y8 ^# L# `8 h& ^6 {! z2 U3 Z% ^Qualification Required:
% x' L# h1 G7 ?0 S           1. Have working experience with some supervisory or lead experience in Restaurant
% ~, Z) s2 g) v( J7 u           2. Excellent organizational and problem solving skills required
/ L9 V& b' A1 f) ?" q6 C           3. Speaking English / Cantonese or Mandarin
0 T# v1 o6 X- v: h* d           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
" K  O' ?% _  W: r           5. Proven ability to work both independently and as part of team

. z. Y% X& k: \" D% _& IPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)