招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
+ F4 |8 k* @4 e5 f* I2 h主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
2 s* Y% g. ~' }         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
5 h, x% Q' k4 u# X         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
  o& q2 s1 K1 F7 Q         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
* ~& C% Z" A& ^          1. 有餐馆或相关的工作或管理工作经验.
3 P; j6 {- _' ~7 S          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
" @3 N5 z- V+ v3 i9 B/ p      4. 能够用英文,粤语或国语交流
% E# A# ]; C; E! W$ J          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
; E1 Y, p* ?! Z          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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$ `( y# l( F' Z8 {& N% \5 w/ G8 @Position : Restaurant Supervisor

1 S( y! }6 |5 Z7 B. I) [Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
. ]: i: \; Y& A$ W           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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; _5 ]5 j% J7 W# e% [3 \Qualification Required:
( W; M' |- r4 E2 K: K8 l           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
; E. J1 j  z( `0 |% V, a           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
: ~- t6 D7 p! T  U1 \           5. Proven ability to work both independently and as part of team
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9 W2 |4 p, |6 }+ m+ ^/ S6 H( |; FPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)