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餐馆位置: 市中心 (爱城)
! b! ]7 G/ J1 D0 o; W主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.8 w' y! I2 {/ A5 F" V( J; W$ q
职责 :
% y* I' P2 U6 c' }) L 1. 完成或更正日常营业报表+ Y5 h; g/ Y `, y8 D; W
2. 协助经理做一些管理工作% [' N/ u9 z0 q4 w) \& n/ k4 P6 g/ A
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" J- B5 N1 C2 I: H* | 4. 餐馆日常所需的订货,整理和调整工作等6 G, ^0 g2 ~% z
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应聘条件:4 k% c$ V! E- h- J- B0 n, F
1. 有餐馆或相关的工作或管理工作经验.5 m2 p7 Y; H8 y
2. 有一个正面的,积极的工作态度和优秀的服务能力3 @% i6 e- v, d
3. 有良好的管理和解决问题的能力
5 o A5 A9 y" l2 q, ?0 @ 4. 能够用英文,粤语或国语交流
& h U$ D) D5 V. T 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
) L A y% e9 _ 6. 有独立的或与同事共同完成工作的能力+ A& [. i D5 h6 c. `8 B
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)- Q: P: L& Y& X% I% @5 R
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Position : Restaurant Supervisor% ]" ^; T& G7 |: T2 S2 u
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Location: Downtown in Edmonton: N+ T' {& M' y9 U+ J
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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) r6 t9 G7 e; k9 ?" `# d4 k+ Z/ mDuties:
! t/ X! v9 @, f/ ~8 H 1. Completion of Daily Cash Report
: k, v0 P$ _5 E 2. Performs other duties as assigned by Managers
K7 j1 F. {$ O& d# h: a 3. Closing door at night and printing Daily Cash Report5 ]3 j6 d) V: L% v _, @& G: ]
4. Assist with weekly inventory count/ordering as requested& ~! q6 Z2 t1 Q' f+ N
5. Helping with scheduling
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Qualification Required:4 y+ h, ~, A$ u" Y7 a l
1. Have working experience with some supervisory or lead experience in Restaurant+ }0 F+ E; N. T9 o, N
2. Excellent organizational and problem solving skills required( I( y2 W. x1 a3 t* ~0 h3 c
3. Speaking English / Cantonese or Mandarin& p$ z* Y" s" G* Z& u
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands % z1 L' I* u% l
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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