招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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5 `: d1 r( O$ y. t! s         1. 完成或更正日常营业报表
; d* j1 o- h6 ]         2. 协助经理做一些管理工作
0 }, z# g" C+ X* [  `) A% ]         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
* [! R$ E3 L  \2 `+ S( U5 o         4. 餐馆日常所需的订货,整理和调整工作等

. v! @* D: q& ^  f3 G4 y应聘条件:
' `7 ~9 _& ^' r9 ~* Z! }  F  ~          1. 有餐馆或相关的工作或管理工作经验.
6 I4 O# o6 W+ G6 C  n          2. 有一个正面的,积极的工作态度和优秀的服务能力
, @# B0 ?; \, o# c4 h0 E      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
+ X4 U& z6 }9 |1 R) X          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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8 |! z# b' o: ^/ N0 n$ O; WPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
7 D8 Y) q) [  q* z: H$ ~4 |           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

  {2 n  Y; J9 s! y& I1 oQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
! A5 u) a) s) L/ F/ `; b           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
; @, u* ?& Q- C8 _, s" v           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
9 T# d1 ~; g5 d           5. Proven ability to work both independently and as part of team

6 t! h3 z2 f3 f; s" H* o4 |& nPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)