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餐馆位置: 市中心 (爱城)/ V! T( y8 O' l9 @2 [& l9 D
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
5 ?) [# J8 s z! [职责 : 3 B, I! ^! T1 E1 l- D, m# ~* }4 p
1. 完成或更正日常营业报表3 |! E& v8 B3 ]: f
2. 协助经理做一些管理工作2 O' c/ c* D( h6 `0 p3 D
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( H6 A+ a: X7 w 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:7 m7 d; f2 F* y6 d1 ?( [
1. 有餐馆或相关的工作或管理工作经验.
4 q; C( x! l* T/ \0 E' ` 2. 有一个正面的,积极的工作态度和优秀的服务能力, C: f) U4 K( A" c/ }
3. 有良好的管理和解决问题的能力* E! n( k1 n) [ v# Y" |/ H" T
4. 能够用英文,粤语或国语交流% s5 |6 B$ Z) `# m$ B7 j5 L
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
9 S. @; w$ {' Z0 H 6. 有独立的或与同事共同完成工作的能力
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$ r) k& R. H5 C7 c/ Z6 U6 p请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM). {& [/ {: s+ w6 q2 U- T
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Position : Restaurant Supervisor
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7 i, }# l* K4 c, ~% d! ULocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.9 _& \ b" C3 c! v9 c* c R3 ^
8 R4 r, m: M0 q# n$ q, y5 D) A9 dDuties:
9 }2 b* o7 ?+ s$ S/ O: X1 y 1. Completion of Daily Cash Report+ d' Z$ \1 D' a* I c1 L1 [7 l
2. Performs other duties as assigned by Managers
- _/ J3 R8 `9 O/ Y6 d$ k 3. Closing door at night and printing Daily Cash Report
1 B. S/ @' J2 ]8 o% i( ?4 Q' b6 C 4. Assist with weekly inventory count/ordering as requested
. D9 j1 K c; @8 r) o& H 5. Helping with scheduling/ g) L" c8 r5 }, b
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Qualification Required:- ^: k6 L* P0 j* K+ N# }/ y
1. Have working experience with some supervisory or lead experience in Restaurant
- k& x& O p. X H$ W 2. Excellent organizational and problem solving skills required# i6 N$ E4 }5 `
3. Speaking English / Cantonese or Mandarin. C. R. F1 X: Y' z0 \! o3 L
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
% C5 q) I* n; I2 d5 a d% p5 ] 5. Proven ability to work both independently and as part of team
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8 L+ r( N( @* |- s- K6 j j+ UPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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