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餐馆位置: 市中心 (爱城)
1 T& e) G0 D7 t2 }6 k9 I主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等. H! m, H$ j0 h9 B# Y5 v
职责 : - D5 k& J+ N' P( r* ]2 R# d
1. 完成或更正日常营业报表/ S2 C& h3 ?& M. d
2. 协助经理做一些管理工作" D, I" A9 s! g4 i, ?
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
2 \6 L6 s7 T* s9 x: ]% |5 P' ^1 e) @ 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:( L- Q0 A5 @0 A# k3 \! m9 o4 C
1. 有餐馆或相关的工作或管理工作经验. }, f0 c* ]4 I D& o' |$ l2 Q
2. 有一个正面的,积极的工作态度和优秀的服务能力
9 N, {5 P& B& W 3. 有良好的管理和解决问题的能力0 q/ r2 E2 R, N& ^
4. 能够用英文,粤语或国语交流
: `, T' Z! Y$ r; h6 \1 O4 D! s 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要" T/ n+ b! B6 a
6. 有独立的或与同事共同完成工作的能力) f* h4 c, A c; }# k9 k+ V" I
! ?# |7 w/ { k& C请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor C- C g+ q/ U
x- x6 |: S+ j8 b6 gLocation: Downtown in Edmonton
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4 R) d- i1 w1 z/ j, U3 h5 MRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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, ~, y7 f- u- y7 u. ^- EDuties:4 G; o: ~! L& _) n- J
1. Completion of Daily Cash Report! g$ v# y9 U+ C3 Y& q6 Q
2. Performs other duties as assigned by Managers
6 [- o0 t( @' o7 `3 c# d1 t6 Q 3. Closing door at night and printing Daily Cash Report
* R3 K2 G: |' B 4. Assist with weekly inventory count/ordering as requested) q" w4 c+ j0 Q. Q
5. Helping with scheduling
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, O+ y6 S' A/ j" O) y6 Z( kQualification Required:7 r5 f. B3 j! U1 X7 o7 }
1. Have working experience with some supervisory or lead experience in Restaurant2 B! Q# J8 \# `. O! c5 d9 ^
2. Excellent organizational and problem solving skills required
2 v) P9 K% S; ?2 ^9 O& ^. r' e 3. Speaking English / Cantonese or Mandarin
6 D' D7 ]) w! c, ^/ U 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
+ z) r" D6 U1 v 5. Proven ability to work both independently and as part of team& S$ P2 k1 w, C) @
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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