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餐馆位置: 市中心 (爱城)* I/ K; v! X8 S- D( I. d9 C
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等." Z: U6 B \8 Y1 p4 }( D: {6 u0 D
职责 : . [# E! N* C( e( E0 u
1. 完成或更正日常营业报表- s- q) X/ n2 A/ I
2. 协助经理做一些管理工作1 p P, D& k3 Y. D- t
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" ~6 y; b& U& p4 \1 v 4. 餐馆日常所需的订货,整理和调整工作等( c, `; Z4 n; d3 }) a0 F
* ]8 `1 p6 o! U1 P. O应聘条件:
1 y: O3 P8 o# b+ x9 ^ |2 `4 P 1. 有餐馆或相关的工作或管理工作经验.
1 b8 p9 X6 X" }0 W" L) D 2. 有一个正面的,积极的工作态度和优秀的服务能力
: ~% ?3 f4 z% j, q; j5 ? 3. 有良好的管理和解决问题的能力# |' U$ Z/ n0 y7 v' Z
4. 能够用英文,粤语或国语交流 @4 g9 V7 e8 E/ k
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要- v" x3 l! `, j' U5 T; e
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)- s* s# n" v" n0 h
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton) c; w# |- i/ |2 v. k$ c1 f
8 |3 }! @& m2 `6 L/ b2 yRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.( }! P6 J) K6 S& Q5 X( @
8 W, ^7 n: s+ k: TDuties:
$ u, t d+ Q! h 1. Completion of Daily Cash Report; f$ j# v! R$ Q4 J0 J& W( X
2. Performs other duties as assigned by Managers
# s% b. ?6 B, R5 Q' q% b6 m 3. Closing door at night and printing Daily Cash Report
2 ~4 b: {8 G3 j. V 4. Assist with weekly inventory count/ordering as requested7 V$ x- D* j5 Q) u) I0 z
5. Helping with scheduling
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Qualification Required:: a: [ D4 i5 R5 L5 ]8 {
1. Have working experience with some supervisory or lead experience in Restaurant& K1 e& d$ x3 ?
2. Excellent organizational and problem solving skills required
+ @) u! j+ j2 S; K 3. Speaking English / Cantonese or Mandarin
# a, m* c6 T; T% Z 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
* m# T- @7 ^3 G9 l+ j 5. Proven ability to work both independently and as part of team
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: u0 y9 U/ g! ~" c/ U JPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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