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餐馆位置: 市中心 (爱城)5 @) e4 g8 x7 q3 i: u
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.& [9 j- x8 z+ n3 E( s
职责 : 4 ~) Z/ `6 ? k7 f
1. 完成或更正日常营业报表! a- ~' L+ @8 H( g
2. 协助经理做一些管理工作
" ?5 q3 ?+ d ?- D) z6 U0 j. ~ 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.8 Z# \" W9 j% i/ e' D4 E0 D5 C) t: F
4. 餐馆日常所需的订货,整理和调整工作等
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; ]. w, O9 ~% A2 F应聘条件:
) F& s( M o4 R* I0 d 1. 有餐馆或相关的工作或管理工作经验.% I( X2 H9 p# B
2. 有一个正面的,积极的工作态度和优秀的服务能力
" ]7 U1 T J) E! T9 @6 D 3. 有良好的管理和解决问题的能力
7 D1 l( u+ D2 J 4. 能够用英文,粤语或国语交流8 l* ~) A0 D; M) G: s* y- ~
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
6 r% x* q9 \% l4 t* j8 [- d 6. 有独立的或与同事共同完成工作的能力4 f) h6 Q6 H) y+ S
1 L! x+ F a9 I) ^) I% j3 k' |请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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* F/ R3 v+ N9 b7 H. \ W% Q+ U1 sLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.6 r+ l$ ^1 k* D. X. }1 Y! V
, g( v& Z3 i6 {4 I/ VDuties:! e" h J! x6 D- t3 P
1. Completion of Daily Cash Report
) n' G* `' I# K8 e) v2 ?$ A 2. Performs other duties as assigned by Managers
6 i$ Z, a" t% X3 U 3. Closing door at night and printing Daily Cash Report- I/ v7 Q6 j. d
4. Assist with weekly inventory count/ordering as requested
8 R! r- K+ ?6 i/ N$ a S 5. Helping with scheduling n L4 r4 C0 |7 U) d
# J1 D2 ~ j# u; @Qualification Required:
3 C+ b& q) Z' }+ q 1. Have working experience with some supervisory or lead experience in Restaurant
- ]; z' Y, ]. H! A# j0 E; A* K1 s 2. Excellent organizational and problem solving skills required
2 G0 ~8 p+ N- h- }" q4 S: [: W% m 3. Speaking English / Cantonese or Mandarin
- J% z1 y! \' ^) _ { 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands / ]. ^) t \" R' p$ X, V
5. Proven ability to work both independently and as part of team
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5 k$ A1 @6 `% |' \, L$ ~- NPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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