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餐馆位置: 市中心 (爱城)
, a% X) m8 j' C: n主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
+ q9 H; P, p1 J2 ]7 o, C' F/ a职责 :
/ a7 m: q* F D- |% @ 1. 完成或更正日常营业报表! r- A6 \- B) H7 d* g* Z
2. 协助经理做一些管理工作) G7 V {$ Q+ a( w
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 i5 N. \: Q" g M# s* I- [; Y 4. 餐馆日常所需的订货,整理和调整工作等8 V* t( a( m/ ^/ }9 n7 i
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应聘条件:
- l4 ]1 W2 W# x. t" `/ m e 1. 有餐馆或相关的工作或管理工作经验.2 _7 x8 t5 k C6 x
2. 有一个正面的,积极的工作态度和优秀的服务能力
" H0 c |; a* e4 ]! ?/ T! K9 C 3. 有良好的管理和解决问题的能力
6 K6 t# }: s, u( _' \6 W4 y 4. 能够用英文,粤语或国语交流: D' H& Q$ Z+ }, N* ?0 r1 f Z
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要, ~1 b2 h" b4 ~) |$ X& ?
6. 有独立的或与同事共同完成工作的能力$ v, @+ s6 N4 E/ R$ E; T6 T4 T
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor7 U, g' g5 @: J9 _1 R5 W4 z
: ]! |4 [3 m: m3 ^Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
6 R# K6 |3 K# H2 w 1. Completion of Daily Cash Report
- Q) \! E1 y3 v2 X% |: R3 r, ] 2. Performs other duties as assigned by Managers
R0 S* o9 u/ @" o 3. Closing door at night and printing Daily Cash Report! K' q: F+ u7 L5 b2 k* g& s
4. Assist with weekly inventory count/ordering as requested
5 |3 P& G4 |. K. O; u: d 5. Helping with scheduling& o" J' z3 v# L- Z6 ]/ s9 A% o
( z8 _' p% W- G+ E0 pQualification Required:" Y2 h* N$ f" P) h0 P- J W& W
1. Have working experience with some supervisory or lead experience in Restaurant
" J7 t2 B( e5 Q 2. Excellent organizational and problem solving skills required5 t( S$ ` l1 l
3. Speaking English / Cantonese or Mandarin# u( y) {6 @. p9 Q: `8 @
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
: c$ ]: M1 m7 _- y. C( G6 x3 r 5. Proven ability to work both independently and as part of team
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6 i3 Q) [* B; w8 q7 d5 VPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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