聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
- |1 ~% W# G3 p         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
2 A# P8 x+ d( f1 |- A         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
7 \) [/ r& I" c/ Z8 I' {+ }8 ?          1. 有餐馆或相关的工作或管理工作经验.
; k  j6 F4 h" v  P4 G) Z# M& r          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
+ p1 }) \$ N. H          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 O! C$ Z+ L9 H. J          6. 有独立的或与同事共同完成工作的能力

2 d6 V1 M2 Z& J; U- F# P请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


2 R( f, Q5 ?6 m" L' j! r
Position : Restaurant Supervisor

Location: Downtown in Edmonton
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' m' N( ?% p/ A1 I' dRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
0 \: s8 \2 ?0 m- {7 J; x% c
& T# c2 {7 v/ o, X3 H' Z) @3 g- sDuties:
# |' L- k. p- A, b8 ^* {4 R2 x           1. Completion of Daily Cash Report
0 \4 }" t+ `' f  W: `' c           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
+ V. k3 ~8 Q+ O6 c, W" v6 Y           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
3 R/ o6 H1 \+ y8 j/ H( z- ?" b           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
0 E" f! _4 X# u' d6 d           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
$ P) b* X0 F3 H( O: @5 k
# @+ G; P% c* S7 Z( F( `' YPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)