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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:0 y' K$ _2 t: `+ D- D2 ^' R4 }
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 7 l% a- |! I3 i& z9 w8 {
½ cup of milk
" d: a6 {* V' X+ [; o- [ }. |& j$ }3 or 4 table spoon butter or margarine
) e G5 ?2 N' K/ f7 lA little salt7 F; A9 ?& s( G2 g4 d8 X& |
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:
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' C0 d* {% z" g/ H4 G ^) BPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. + k8 B( k8 t; \* Z9 b* L; T
Bring to a boil, and cook until tender, about 15 minutes. - g8 {+ Q3 j6 I7 a0 ?
Drain the water, mix in butter and mash/beat with mixer. + C$ U* c4 H0 V, L6 u" `
While mixing, add milk to get desired creamy consistency. . Z7 b: o1 V6 u" |/ |9 d4 Y* P: f9 _
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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