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上面说的是中式做法,下面是西式做法:
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1 e# T9 b5 P S" t ~INGREDIENTS:4 U! \4 ^( Y6 X9 Q0 t
0 y" p; }" f: w9 Q o$ J4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) ' ` Q+ a4 m# B7 _7 p
½ cup of milk# X* s, V# I; x, G; _: K" |$ |. {! A
3 or 4 table spoon butter or margarine0 W1 J9 ?, q$ y5 A
A little salt
$ n% R0 |) [& X: f! L0 hIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream' Y# s S, z1 a: z2 o# `/ C
' Y; W2 a( p* `6 t6 g5 XDIRECTIONS:9 W7 q1 Q. d+ ^2 Y# z
+ m8 v, |1 {* W) [Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 6 ]' J3 C# ]& g5 i* P9 \
Bring to a boil, and cook until tender, about 15 minutes. 6 E2 e( T; h" F# y0 y
Drain the water, mix in butter and mash/beat with mixer.
! F7 o _% B' a: T2 dWhile mixing, add milk to get desired creamy consistency.
]; @* S' S- ECrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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