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上面说的是中式做法,下面是西式做法: h5 Z k& N/ k- ]1 A
; I5 x1 B o7 F, v. ]INGREDIENTS:, K- N4 _ v& R& P; c1 Q* v9 T
2 A: E, D; c8 m* }8 l4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
& Z; n- J6 w8 f# V/ E( D- H½ cup of milk
; o& h q, }* F* q1 J9 f3 or 4 table spoon butter or margarine
. a. D. B% ?' T4 O% v4 R) fA little salt- B/ U& }! c! b3 |; {
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream) Y2 M& p+ D/ v, U- V
f% v/ s0 x& z8 ~+ ~DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
+ U5 d0 x* C7 D5 N, h/ DBring to a boil, and cook until tender, about 15 minutes. " k9 y+ {( E- ]6 k2 P% L
Drain the water, mix in butter and mash/beat with mixer. 7 X( y% o5 [0 I$ v! f4 |
While mixing, add milk to get desired creamy consistency.
: z4 M4 F- X, H: V9 KCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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