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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:; \2 G9 L2 U: `8 e" S
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) . |4 C: r# ], c" ^3 |- j6 P; s! z( J
½ cup of milk
: d' F/ b$ v9 o" B3 or 4 table spoon butter or margarine
6 K1 u c& o, o+ X8 v5 y" TA little salt W v q& m; C7 ]0 ^* {! [
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream3 f, m( G, }9 D8 u
( e$ L+ _- e" B8 g. S9 M* i! fDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. - N: X3 m( x- d, m( k O
Bring to a boil, and cook until tender, about 15 minutes.
% e& K" U# l: z. RDrain the water, mix in butter and mash/beat with mixer. ' b. z' n: E/ A# ]9 N+ C
While mixing, add milk to get desired creamy consistency. % K9 y8 V' d1 M% U
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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