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上面说的是中式做法,下面是西式做法:
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- H, J* j. q3 h& \+ ~& MINGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
8 ?! G/ d8 r" I2 g d" m½ cup of milk
$ s; G; ^+ S% U$ R: M7 M3 or 4 table spoon butter or margarine
' Q: Z; I t( B @% YA little salt
0 K6 c b3 M- @1 E! dIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:/ k, ^- Q7 P. { ~ t
: |' g/ S) O# ^; gPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. 5 d# e6 L2 y( w& T7 F1 h
Bring to a boil, and cook until tender, about 15 minutes. + j4 [9 K" d" G) D; E
Drain the water, mix in butter and mash/beat with mixer.
$ U! w* ~/ p/ ]# NWhile mixing, add milk to get desired creamy consistency. " X, ^& R0 t4 J! N G
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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