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上面说的是中式做法,下面是西式做法:
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- X N- y- U, f/ h* c& O. C6 SINGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
W; e: @& o! O6 a½ cup of milk
0 s" H; Q( ~, L! U% C5 E4 B3 or 4 table spoon butter or margarine8 ~! C2 ]: X* w5 [, e9 X6 d d {5 k0 H
A little salt
/ v/ _3 D; R; V0 QIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream4 a' {# X! R- d" S$ h
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DIRECTIONS: D- ^$ Z4 |2 P; T6 @4 i
- e) F' k5 c2 `! [Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
1 {% b- Q8 [7 G# W- xBring to a boil, and cook until tender, about 15 minutes. # r- j& v& i9 u
Drain the water, mix in butter and mash/beat with mixer. ; a3 s6 U/ K( P& M! G# a
While mixing, add milk to get desired creamy consistency. ' {" W' I4 ?1 H6 ?8 y$ P
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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