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上面说的是中式做法,下面是西式做法:
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% n7 K, X( D+ |8 t0 q. MINGREDIENTS:
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2 f; r8 V/ L3 O5 y4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) $ S6 m. @2 g8 M F0 ]+ y0 u |* _9 I4 {
½ cup of milk
% t. h& @: w# q. U5 D6 E- y3 or 4 table spoon butter or margarine
; Z; l3 u( Z) ^# h; fA little salt
) R3 N2 a! s" T0 W, H8 pIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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. \; _% _% I: H4 z! rDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. ; j* |( O3 j* T$ j
Bring to a boil, and cook until tender, about 15 minutes.
% F8 s% @3 _/ ?+ ?* Q8 e5 PDrain the water, mix in butter and mash/beat with mixer. / j8 i4 T0 o7 D+ _- k# x6 {
While mixing, add milk to get desired creamy consistency. 8 Q6 i; Q; `. E" O: p, L
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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