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上面说的是中式做法,下面是西式做法:
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2 w+ B @2 F( Q9 IINGREDIENTS:% O' D# H, Z4 G3 W0 \/ s( ?7 M0 t
6 y% d3 @( Z- i+ }+ A( P4 k0 V4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
1 I1 u- J5 Z/ S0 A! S/ f" P½ cup of milk
$ A. ]1 x6 J; G8 w/ N3 or 4 table spoon butter or margarine
; U# E$ g1 q: D. k! k+ r; rA little salt6 s2 m- @* V- V; Y- j
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:
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l% N% {* t1 a! dPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. ' |. J: ?) b+ }/ J* g
Bring to a boil, and cook until tender, about 15 minutes.
: o/ |4 `( s9 F4 ~- QDrain the water, mix in butter and mash/beat with mixer. 6 I) }3 k+ {" M/ B6 m9 d7 m7 u
While mixing, add milk to get desired creamy consistency. . o9 W0 O0 ^# F6 D# r
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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