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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:3 P/ `5 O5 O4 `+ ]$ Q
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) : N0 J: k2 ?3 \+ a4 f
½ cup of milk
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, s8 B1 x( n- `' [- fA little salt
1 {# G9 g: D5 JIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream6 V0 `3 ]+ Y8 ]
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DIRECTIONS:. ?6 k g' R8 o8 S
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
$ [: q8 L: b/ \& |9 ^3 m4 lBring to a boil, and cook until tender, about 15 minutes.
; ^, [7 z4 D9 dDrain the water, mix in butter and mash/beat with mixer. + Z) P, h. J% c% w, d8 J4 P& R
While mixing, add milk to get desired creamy consistency. * I) P& N1 L- O5 L' ~, r
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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