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上面说的是中式做法,下面是西式做法:) T$ w! O( e, H4 T. f3 e
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INGREDIENTS:
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- }) Z/ _5 L$ {$ J8 g8 N/ {( C4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
6 H6 G! }9 o- b3 ]+ W5 c' v½ cup of milk
& I0 ^& a% O* m+ H3 or 4 table spoon butter or margarine
. b# O( n' E- W3 TA little salt
f; L0 R" A4 r: H) cIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:8 y. a5 @1 f P# T# g
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 2 I, y5 `7 l# c, Y, l+ Q
Bring to a boil, and cook until tender, about 15 minutes. + g* w' {8 E- |
Drain the water, mix in butter and mash/beat with mixer.
9 k6 m/ P5 i' e: MWhile mixing, add milk to get desired creamy consistency. : ~2 v% d6 ^) f( Z% k- T% H& f2 E
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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