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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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& j( p9 a( B3 @4 Y3 C( {4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) / }% d) T. t) U6 s: {+ M- j
½ cup of milk
|2 v/ @4 a4 r0 I3 or 4 table spoon butter or margarine- }9 N; |2 h% ]% }3 M1 w: n. p
A little salt
8 D" B" a9 T% {9 pIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream8 @0 E5 L. R; K
( A" @) ~* I3 a# N5 d+ YDIRECTIONS:6 h0 t) Z- K' x. s) ]$ p
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
7 n' p' n/ ], _2 U0 C7 bBring to a boil, and cook until tender, about 15 minutes.
* w* H5 E( g6 _0 q% ]0 O9 G+ JDrain the water, mix in butter and mash/beat with mixer.
P+ `/ N( H8 { mWhile mixing, add milk to get desired creamy consistency. a- F; @( e6 ]: f& j* ?# R. U
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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