 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
8 `; F \/ W1 @# u' `* [. l3 R牛奶 1 c. s& V* ]4 \0 ^8 E- S' Q
5 w2 b# \0 P e8 r$ R2 U
Whole Milk(全脂)
8 Z* I; a* o* _5 N5 }3 I
. m% G' s# x& q7 j. J' w" lLow Fat Milk(低脂) 5 u6 j( ?- u" I1 ]: [7 P0 z7 t! \5 ?
8 |6 j" s- Y% w$ Z
Skim Milk(脱脂) * E! R v3 l4 G8 H l, ~
A* A& d" c/ J( QCream 鲜奶油
; _( C0 O. k+ v; {8 ?2 d. U& m- d7 M: M" u$ }0 ~/ L3 S4 b6 c
糖
( H# [6 a0 v7 j& m6 {! j T H" `9 T; n& J0 q. n+ P! c- v) k
White Sugar(白糖) 0 l: x2 c6 F) [9 c& e
6 ^/ p4 H9 v8 [3 U# u8 V+ K
Brown Sugar(黄糖)
2 b' P c! a$ J; d
2 i% C$ `7 z& O |$ i7 L: ASweetener(代糖) " E' O$ D I' L2 f
+ [( f4 d. j2 S( n: @$ l) i: T6 m
糖浆 Syrup 有很多口味 1 L1 T- W& N4 Z ], U8 O
# e$ X7 ?2 j/ J5 ]2 U' T
Maple(枫糖 ...
: Q% |8 j- Y: {- @7 o d! r) H
; M b1 `9 C7 S2 Q7 K5 sMore that I can remember right now:+ ^1 Y6 N# @" o, v
Powder Sugar6 l0 W' y7 C' L& O( X* U# J
Butter Milk, F! ?( J0 @2 s. T6 d1 t
Cream Cheese
! f( `5 w& A" F' }' `5 v: E4 }Whiped Cream" | q& l+ z% X1 `% y
Honey5 ^. F- @, i; f6 n% L
Jelly- G+ W- Q. K% j) p0 \9 I
Dip, ]$ R' ~( l6 x
Sausa
& |, N6 ?' \' L: A6 S b5 H# m1 ^Dressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...+ r. I1 o8 I" |2 j' x. R* o
Spices/Seasonings:% v5 x/ U& d1 ~; \1 l" p6 H
Chili Powder( d: e7 L q4 |8 a
Cinnamon: C* O- y. d. R7 i
Celery Seed, H+ w/ R" G) M e+ F; A
Paprika
" Y( B$ Z4 m" q8 Q+ A9 zCurry Powder. Y4 h' k/ Z; ?& C8 X
Ginger
' y0 M/ j% ^1 ~Mustard
- Q! P' S) a; D" F2 D& H* O3 APoppy Seed5 O) }; P! J+ e& l7 B- j
Garlic Powder
E c1 n* S: l/ w/ j8 _; tOnion Powder7 D+ T: K* N0 Q
Poultry Seasoning: c8 K& n* q$ A: Q/ y+ _6 i2 k( e
Pepper+ T- @# I4 {2 e4 T
Cayenne Pepper/ G9 ?% \! k) m- l4 I
Basil& i) O: b! i" f' ]1 Y" L' l& R8 N
Bay Leaves
1 F1 |& t9 T$ S5 _: RChives& [+ r# o9 ]! _# j. F; ?$ ^
Parsley
# n# T6 E7 J# kRosemary
5 ~ L; u2 l- Q8 d' f0 `6 wOregano
7 N% s% S0 `8 W! e6 @Sage
# x! d1 |9 ^( K4 A) qThyme8 x$ } w3 i- h$ \1 _
Sesame Seeds, G7 G4 n8 z$ K [9 o- w# \; l% u) N
Italian Seasoning
* F# }/ ~5 k! [, _& [0 wFive Spice |
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