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JOB POSTING
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4 {" x$ ~; B6 x! L% H E/ ?SERVER (RATT)( i& y2 v* v7 F9 b5 d
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and + g8 i2 }) e* T
Thursdays" d9 \, z: ?; r& T' u* ?
0 O4 \6 z% u- N# Q- L# y- @JOB SUMMARY: Responsible to and under the general supervision of the
+ d& p0 d: p( RBartender and Operations Manager, the Server is responsible for " t: C$ y% M7 v$ J0 o; }
carrying out the procedures necessary to maintain a high standard of
" t7 A8 q0 X; _( o1 { i+ E1 jcustomer service and room cleanliness.$ Z5 c1 |" h( `5 t& K7 X$ }0 f# h
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0 d ^4 x. x0 hDUTIES AND RESPONSIBILITIES;: I! R% e$ k7 k" E( W3 b
1) Provides table service by taking and delivering food and beverage
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# S" D H) a) G2) Responsible for ensuring that customers consistently receive a
6 H- ^/ m( o, v* e7 chigh level of customer service offered with a positive attitude, in 0 X$ E9 }! z0 ?. n. l
accordance with Students' Union policies./ s s6 h6 K2 r% k* s
$ }! H4 s7 h% V D$ t0 x0 u9 c3) Responsible for handling cash for the products sold and for the
& E2 @0 |7 Q# j6 V w+ Ototal cash-out value of items sold on each shift.& e+ ]3 M4 J8 H, b2 l- |5 W
. a o1 a( R2 U- ~4 o; C7 ^& O# u' i4) Responsible for maintaining table, room and bar area cleanliness, 1 h0 `& v, A; D2 I' R; _
including regular bussing and wiping of tables, full ashtray removal
3 s6 n2 j* `6 |4 j6 h$ s& ?and ensuring floor surface cleanliness.
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5) Monitoring patron levels of intoxication and taking appropriate / X$ S1 G9 x0 I6 W8 E8 B
action when necessary in accordance with established Server
/ X. t% n1 `4 b5 n5 \, Yintervention procedures and provincial liquor laws.
; F8 n+ |* @. [- ~6) To enforce the AGLC Liquor Control Act, the Capital Health / w/ W2 P* q9 q! k
Authority Act, U of A and Students´ Union regulations and policies.
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" ^/ m& g! S7 ~) D; k4 g" w7) Perform other job-related duties as required by the Operations 2 i; F8 b l. v- B: M# E
Manager.$ z+ g4 P- j9 g, t7 t/ Q
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8 z( c' s' r' O5 h: W0 ~; O) oQUALIFICATIONS; {1 v5 |3 d' u
1) Minimum Alberta Grade XII or equivalent.; i1 t% ~5 u* o
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2) Minimum one year serving experience in a high-volume, food-based + z* a8 T" f- D" X/ Z
operation.9 e/ x: W2 s! H' Q
* B4 X5 @" ~4 u3) Personal cleanliness and dress in accordance with Students' Union
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$ s( u' b/ a5 |; b! l4) Experience operating an Interac terminal and processing charge " ~" b9 I' C/ `# X
card transactions.
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1 R3 X" e* P1 i& H5) Ability to deal with staff, students and the general public in a
' k; a! [5 o. o3 @- f" s6 iprofessional, friendly and diplomatic manner.
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Union Position
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Wage: $7.00/hour (under negotiation) plus 50% discount on food
# f5 N$ i, ?; r+ l! Z: X. I- ]8 \purchased at SU outlets to be eaten on shift break. j% R5 ?" k8 b M; ]
9 Q8 k( ? u* H+ i+ ^( N6 u+ @Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
, ?4 f+ m0 X( h& d: yCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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. p/ i0 w; k1 DOnly shortlisted contacted5 S* T# Y2 `8 N7 n: T
If you would like to review all Students´ Union job postings, they
6 [ K8 p4 U8 S- Tcan be found at this website: http://www.su.ualberta.ca/tools/work : O; v Y% \# p) {8 Q" s, _
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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