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JOB POSTING' \' @; @5 F0 n& N7 X+ l I
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SERVER (RATT)* w* h8 Q x9 q% Y* C; c5 i0 C
7 E7 f8 K0 V: `8 }' `11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 6 v8 W& n0 g8 w1 \
Thursdays% ]4 }5 j2 E6 w6 M+ G p
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JOB SUMMARY: Responsible to and under the general supervision of the
9 a! d7 F1 Y7 \3 SBartender and Operations Manager, the Server is responsible for # ? d: x0 s ~- F2 j
carrying out the procedures necessary to maintain a high standard of ! Y: @7 v' o; y k
customer service and room cleanliness.+ N0 `" W9 C7 n7 F6 s; D
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3 a1 Q0 I: H$ w8 s9 R4 K, {DUTIES AND RESPONSIBILITIES;
, ?& S& X) x) |( A5 `1) Provides table service by taking and delivering food and beverage ! ?4 S0 w2 L+ F
orders.
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0 z- s, Y* h8 z# |- i2) Responsible for ensuring that customers consistently receive a
1 Z% j& h5 h: _/ Ghigh level of customer service offered with a positive attitude, in
/ X$ k0 N m d7 c2 r/ maccordance with Students' Union policies.0 N. n+ P0 {/ a' e
( ?1 f6 A' P3 l) y( h# p; g* `4 A3) Responsible for handling cash for the products sold and for the 1 A) Z0 k) z6 O7 F- D
total cash-out value of items sold on each shift.
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5 `' O# e; u* M4 q+ a4) Responsible for maintaining table, room and bar area cleanliness,
6 N4 ?* A( J) r9 ]including regular bussing and wiping of tables, full ashtray removal 3 r! Z5 X* u$ Z6 k" Q, }
and ensuring floor surface cleanliness.7 {* ]. D3 b$ g" l1 W
: t, l# y! \) P9 s0 H7 r5) Monitoring patron levels of intoxication and taking appropriate + x8 f. s+ ~% R2 i: N
action when necessary in accordance with established Server
+ k# x n* i$ P9 l B' i' Fintervention procedures and provincial liquor laws.
" b* f5 z- P: o2 X7 c6) To enforce the AGLC Liquor Control Act, the Capital Health
0 W$ @2 R, @% J, a4 O: l" vAuthority Act, U of A and Students´ Union regulations and policies.
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7) Perform other job-related duties as required by the Operations
3 y4 _3 F3 J, d0 J2 \2 X5 ]Manager.
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QUALIFICATIONS;+ N% O2 L% y Q/ U2 @) x$ C
1) Minimum Alberta Grade XII or equivalent.5 s/ k& O% f% i7 P1 w4 e4 X8 e
' S( A# ? V7 S; }3 r$ T; w i |2) Minimum one year serving experience in a high-volume, food-based + q; C, w: `7 y1 } H9 n. U
operation.. D; e( N2 Q h6 v$ J" g) T
. C* D! R- a' @2 z* {3) Personal cleanliness and dress in accordance with Students' Union 8 _- ~* O# o* h" s6 C
policy." J! t8 A! M& s) S8 |+ r
) h; [7 p& j e4) Experience operating an Interac terminal and processing charge
: L3 D, ]+ s8 Zcard transactions. _1 _" V0 l$ w+ l
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5) Ability to deal with staff, students and the general public in a . x* l% x: j: M k! ]$ G! v
professional, friendly and diplomatic manner.
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! q" ~; x4 H. \) KUnion Position
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8 a5 Y& C1 D0 r6 t7 ^- j& F& _Wage: $7.00/hour (under negotiation) plus 50% discount on food
6 Y8 Q J$ b7 q7 E5 @2 ~purchased at SU outlets to be eaten on shift break$ y6 W4 g8 q! \$ z- _) V* L6 g
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
0 Z$ B; c9 a' D( JCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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! v/ o6 S% q4 L8 Q: ]" TOnly shortlisted contacted
1 b2 l" v8 E8 Z v: ]" c8 eIf you would like to review all Students´ Union job postings, they : \' f' J7 B# I2 v' Q* t4 L
can be found at this website: http://www.su.ualberta.ca/tools/work 6 u. ?! X) W- W; P; ]* j
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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