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JOB POSTING
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SERVER (RATT)
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and ; X/ w& C/ w4 J# {9 D
Thursdays
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) w- j$ G& \5 U8 c2 ~: j0 e' rJOB SUMMARY: Responsible to and under the general supervision of the 7 }/ ]$ n0 F4 L+ v
Bartender and Operations Manager, the Server is responsible for
6 p! Y' ~2 R% u! ]4 o& G$ hcarrying out the procedures necessary to maintain a high standard of z, T) g7 f% ?8 F2 o9 Q/ `
customer service and room cleanliness.% Q, m7 c, M: ]2 I, N
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DUTIES AND RESPONSIBILITIES;
, u0 @ y# `* i. H8 F/ C6 m1) Provides table service by taking and delivering food and beverage
, _, }& t3 O' o* q( X Oorders. }3 ? r. B9 s- _0 k/ D6 w5 x
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2) Responsible for ensuring that customers consistently receive a
8 t6 w2 z" S8 s. }0 fhigh level of customer service offered with a positive attitude, in 9 r' k; @- o- ^- v
accordance with Students' Union policies.7 M. R" I U9 ^" n! j& r) p5 Z2 c& }
: A1 ^9 U' C9 m3) Responsible for handling cash for the products sold and for the
% m( B0 [( H& a9 ]) ptotal cash-out value of items sold on each shift.' |& j0 J" I* Y1 H! V
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4) Responsible for maintaining table, room and bar area cleanliness,
, P+ I3 {5 ?- W7 W1 W9 b j% L6 xincluding regular bussing and wiping of tables, full ashtray removal 0 B& Z- @- d# H2 d5 f9 c
and ensuring floor surface cleanliness.
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5) Monitoring patron levels of intoxication and taking appropriate
/ V4 x* S4 p- y3 I# R/ xaction when necessary in accordance with established Server / M) _: X& S7 D5 z* N/ r1 B! G
intervention procedures and provincial liquor laws.
2 l( U% s& |/ f3 i6) To enforce the AGLC Liquor Control Act, the Capital Health
% b. X+ r) i6 R2 vAuthority Act, U of A and Students´ Union regulations and policies.( v2 W5 p" x( O- z1 x
4 _4 B, d4 z% a4 p7) Perform other job-related duties as required by the Operations p' v8 ^5 e& |0 t$ z
Manager.% E4 h e0 X! B& L
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0 b6 U0 M/ l+ m; O5 lQUALIFICATIONS;
' W c1 S3 f8 _, r( M3 C! f2 {1) Minimum Alberta Grade XII or equivalent.: a g3 M- h8 [: J
* A% _% T5 W( w: |0 R9 c, p# `& g( A2) Minimum one year serving experience in a high-volume, food-based
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3) Personal cleanliness and dress in accordance with Students' Union 2 c$ F# I5 R. h. r6 S+ a a
policy.' l; {; n' b# C! v& [2 I+ }
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4) Experience operating an Interac terminal and processing charge " Z: t7 N$ b! t' D6 F+ w
card transactions.2 e0 y* v6 a% E# b8 X
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5) Ability to deal with staff, students and the general public in a ( k! q3 G6 z9 C' d* V/ c
professional, friendly and diplomatic manner.2 H2 E' K N, P1 k+ @* S
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Union Position* {+ ^; ?* K; P) {/ t" a( Q& y5 o z1 W
9 E6 u' ]2 @* C/ V& IWage: $7.00/hour (under negotiation) plus 50% discount on food ( D% ], J" f# n0 W4 ?2 p- N: g# p. M
purchased at SU outlets to be eaten on shift break2 ^* M7 Y; M8 l2 s) v* m0 @
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
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Only shortlisted contacted
/ z" n9 X3 z. S% e- F+ kIf you would like to review all Students´ Union job postings, they
9 `7 x& I+ [/ g; g6 H& ?# n, G, wcan be found at this website: http://www.su.ualberta.ca/tools/work
- P" a: M3 n# r2 X+ c) iunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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