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JOB POSTING
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SERVER (RATT)
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
, B" n& p4 f/ F0 c0 zThursdays
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1 ?& o' C! m A0 cJOB SUMMARY: Responsible to and under the general supervision of the 3 k, n6 E! R" z$ @/ |8 Q
Bartender and Operations Manager, the Server is responsible for 8 q& b b. k! V3 Y
carrying out the procedures necessary to maintain a high standard of
9 v1 U% w0 D/ a! S' W+ K0 tcustomer service and room cleanliness.
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9 ]# |, @. l* {/ l5 SDUTIES AND RESPONSIBILITIES;
- y! e6 a$ ]$ F: H3 m$ |1) Provides table service by taking and delivering food and beverage
# F5 l6 c' U1 C( Z2 r2 J& Y% Worders.1 U1 ?, e6 Q( O$ S3 O' \' B
5 T" Q- O" ~" R0 Y3 l0 E2) Responsible for ensuring that customers consistently receive a
* O: l/ Q: n# H- ?( x6 Jhigh level of customer service offered with a positive attitude, in - O5 l. _ d+ A. U$ h
accordance with Students' Union policies.$ F$ j* ~( S @- t- X/ t
6 o7 T8 O" o+ \7 N2 l3 {3) Responsible for handling cash for the products sold and for the
3 _9 Y0 G+ C9 K) D5 W( ~8 htotal cash-out value of items sold on each shift.2 m2 h( g8 ~9 y: x
6 T$ B! ]9 U6 y4) Responsible for maintaining table, room and bar area cleanliness,
' V# R Z2 p1 ]7 b& T( Z' uincluding regular bussing and wiping of tables, full ashtray removal 6 b( s: K1 @- r. K) z1 |& E
and ensuring floor surface cleanliness.3 A4 Q& ]) }1 K% b7 G) h% y0 a
9 o# X }5 A. k* J: N7 _3 V X! {5) Monitoring patron levels of intoxication and taking appropriate
+ O i/ J; J# }' H8 P* Zaction when necessary in accordance with established Server ! e/ E. X/ l* f$ d# C4 W8 h
intervention procedures and provincial liquor laws.9 k& p! U `' r+ F! E. `4 z
6) To enforce the AGLC Liquor Control Act, the Capital Health
# P9 |0 R1 K9 Q0 F- AAuthority Act, U of A and Students´ Union regulations and policies.
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7) Perform other job-related duties as required by the Operations
2 E5 p; J1 ]) {) `* J/ b CManager." Q8 n: t+ N4 g! [" k0 H. f( d
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9 v1 E1 F7 d# U1 lQUALIFICATIONS;' r+ }0 v* W% a) g$ ^% ^' p, _
1) Minimum Alberta Grade XII or equivalent.1 x b) F' {+ z6 i- _8 N
- J, {% @1 e' P# k, e# v9 T( T2) Minimum one year serving experience in a high-volume, food-based
+ T& |" t5 ?0 k: W7 u7 t# k ?operation.) k. R2 w' F0 \0 v3 z& S" l5 M
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3) Personal cleanliness and dress in accordance with Students' Union
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4) Experience operating an Interac terminal and processing charge 8 L( k2 I, {7 t0 P
card transactions.9 t# @# M8 L& t/ r) a1 u( o3 U# R
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5) Ability to deal with staff, students and the general public in a 1 t+ K6 _8 c! h p4 c) \
professional, friendly and diplomatic manner.6 _6 Z8 Z& R; l! `9 N0 [
1 T3 g' @; @: l- eUnion Position8 I" c) I! n9 `+ m, |! D% I
0 H9 [/ M4 F/ f* NWage: $7.00/hour (under negotiation) plus 50% discount on food 6 b K) ]$ r2 o0 I
purchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
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Only shortlisted contacted- L( G0 [# w: J) r! L
If you would like to review all Students´ Union job postings, they
. z% Q! T) B# E2 J4 |can be found at this website: http://www.su.ualberta.ca/tools/work
! ]/ ], S5 l- G6 _( d( Kunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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