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JOB POSTING7 c, u1 t% }9 z8 y g& K
) y: ?, r4 P' S* U" C5 k# E- h: PSERVER (RATT)
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and / ] k, e; x& }5 P/ q p: T) z, M) ^
Thursdays- M( {7 W/ ^( ]9 `+ [
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JOB SUMMARY: Responsible to and under the general supervision of the $ O' _0 T6 t( ~. q) Y, N
Bartender and Operations Manager, the Server is responsible for # R7 E6 D) E9 y
carrying out the procedures necessary to maintain a high standard of
0 |" U1 Y" n' ?- U5 k- |customer service and room cleanliness.7 L8 \/ z5 u+ @% h$ E
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DUTIES AND RESPONSIBILITIES;( t1 u# o6 W( e, w
1) Provides table service by taking and delivering food and beverage - I6 o0 N. r- a: K, ?! s( {) I
orders.
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6 V N) d I; ]4 M: P, t( }* X3 n+ q2) Responsible for ensuring that customers consistently receive a & P0 l- h) d2 {, b) v
high level of customer service offered with a positive attitude, in 5 o0 ?9 o, `7 O/ G: j+ H& ]& Z
accordance with Students' Union policies.7 M7 w" e' a" N. G+ g4 P9 t5 C! W
# S( M# a8 z9 p, a% K3) Responsible for handling cash for the products sold and for the & ~2 Q, H$ Z# i* i* k0 S
total cash-out value of items sold on each shift.0 \% G* t& M; o2 `0 X
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4) Responsible for maintaining table, room and bar area cleanliness,
) ` m$ D* B- T& x! T. g! L4 R" F# Mincluding regular bussing and wiping of tables, full ashtray removal ! _. H+ v1 B" @
and ensuring floor surface cleanliness.7 G# }* \- T$ B# X7 O) S( l, x
- A! h+ z% F4 [; Z5) Monitoring patron levels of intoxication and taking appropriate ; X6 r; V; Q7 [- W
action when necessary in accordance with established Server
, |6 Z7 n V6 M p K% F$ Q4 c* Sintervention procedures and provincial liquor laws.
0 _5 `5 \. y( ]7 E9 K9 d' i/ x6) To enforce the AGLC Liquor Control Act, the Capital Health
6 N/ b7 ?: ?7 Z# D I" qAuthority Act, U of A and Students´ Union regulations and policies., R* G, O U# ]: Y2 V, x2 s }
! n& ]' E) G8 V% e: f/ s* G& U) W% |7) Perform other job-related duties as required by the Operations 8 N% X5 Y+ x! i v1 I8 X M
Manager.
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QUALIFICATIONS;
' L+ W/ d6 `8 i6 i1) Minimum Alberta Grade XII or equivalent.
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' J4 t7 c2 z) Y6 @$ P6 k+ O2) Minimum one year serving experience in a high-volume, food-based
, h% _# U3 S1 T% ~- k" C3 boperation.
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3) Personal cleanliness and dress in accordance with Students' Union " L+ _( o3 X# P0 @
policy.; Y2 x1 Y- d% g, a( @. @1 H
8 b- Y+ r. |+ E/ M7 ~* V! y4 d4) Experience operating an Interac terminal and processing charge ! x6 g2 Q/ w3 \& U% t1 g
card transactions.1 x( [( H3 b8 d4 W( A+ A% u& t
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5) Ability to deal with staff, students and the general public in a 1 Z1 D5 K, n$ Z3 f( `' h$ W* q" t
professional, friendly and diplomatic manner.
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Union Position
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Wage: $7.00/hour (under negotiation) plus 50% discount on food
+ C; p# f' l1 S+ b/ ~purchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A & R% t' B3 W: t; q
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>: `4 K r( W. ] g4 q
# O1 k* M- Z* |" ~2 P/ SOnly shortlisted contacted3 w/ a( k. V+ X- g& Q) j5 A, L
If you would like to review all Students´ Union job postings, they 5 [) R0 r! `) U; _! ^+ Q
can be found at this website: http://www.su.ualberta.ca/tools/work + J/ @0 Z' X/ g, C9 x
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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