BARTENDER

芳草萋萋

P O S T I N G
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; B, X; W6 C) n- }6 D8 ?/ ^9 G% IBARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

8 i7 s& h0 m/ t! Q, Z& E3 D* b2 y3 TJOB SUMMARY:  Responsible to and under the general supervision of the  
0 P  s+ B, c6 X! H4 h; t* d- W5 jOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.
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# I7 t- e' U+ W% a3 b+ u2) Responsible for handling cash for the products sold, and for the  
$ \2 R: B% c3 e* ]1 g! Lbar and debit floats.

0 E1 z' ?0 b* {0 x: T. g+ x# t3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.

5 I3 Z9 U! m3 R4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
$ K) z$ u: R7 J6 |- g% I  tseating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
7 J2 T2 v7 M, H, l8 r7 dproducts, serving supplies and condiments at the end of each shift.

9 s0 d" X6 q% _6) Supervision of staff, with particular attention to close  
5 o- s1 c6 y5 h% S& gmonitoring of Servers to ensure that customers consistently receive a  
  U% j& p$ e* w3 N0 u9 G. Ehigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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, y9 V; l9 e2 L  Z7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
+ d5 }$ B# o5 t To enforce the AGLC Liquor Control Act, the Capital Health  
2 s% _( c& u) F0 DAuthority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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* N- x$ P/ t' xQUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
+ t. G7 P7 L& j* Uoperation.

" A3 I- U# f+ l3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
5 G3 s& P6 `: J; S) Z1 X5 O9 \+ gUnion staff while presenting a friendly, respectful and diplomatic  
attitude.


; c& }9 \+ W- E0 @Union position
3 T$ v( ~2 Y0 S0 ^/ |Wage: $7.73/hour (under negotiation) plus 50% discount on food  
' K% o- k: w. bpurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
* p$ O  r8 [0 _2 E/ ]Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
& N* h, d* T, ]Only shortlisted contacted
6 C6 H/ [# t" DIf you would like to review all Students&acute; Union job postings, they  
7 b: Y: Z# c  x& Kcan be found at this website: http://www.su.ualberta.ca/tools/work  
. `" Y9 \* w9 V' @# X! {/ ounder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;