BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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: H# w: y: O& \7 v22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

: N3 }" F0 E8 T0 g" TJOB SUMMARY:  Responsible to and under the general supervision of the  
# M0 m1 n! [4 Z" C9 E- kOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
- N" D4 ~9 h& a0 H- U7 f; C1) Provides service to Servers and customers by dispensing food and  
  i/ e; f4 Z, R4 x" p* U5 i2 ybeverage items.

2) Responsible for handling cash for the products sold, and for the  
, @: K/ M1 D- E& C# ibar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
0 D% r" q0 X( A( J0 \" ^each shift, and upon closing.
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5 [4 h& \6 U- J4) Cleanliness of all areas, supplies and equipment, with particular  
+ J7 l7 P& \) b& N% q: d- F+ C; Tattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
% ]; w9 J1 N3 f, Mstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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& a: A" {- Z8 Q2 ]6 J5 F" B8 n6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
0 [* e9 h2 p7 nhigh level of customer service offered with a positive attitude in  
" q; b8 O" H  l, gaccordance with Students' Union policies.
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7 k1 ^' t2 S! R+ Z5 V6 {4 X4 W7) Training part-time staff in a manner consistent with maintaining a  
; L8 |3 q) [% m8 ~high standard of customer service and effective operation of the room.
1 S8 G. t7 o5 l& g% P  X To enforce the AGLC Liquor Control Act, the Capital Health  
: l7 B: K; T* C" oAuthority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
& {* i* T/ B' p/ }  M  |Senior Operations Manager and Senior Manager.


QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
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/ a$ X; l' p, u) {2) Minimum of two years experience bartending in a high-volume  
operation.
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5 D; |% a& Y4 w% s2 b6 @3) Excellent work habits, appearance, personal hygiene and dress in  
7 C5 c/ M; k* _" `8 R3 _accordance with Students' Union policy.

& s# p- {! g0 W9 r0 [4) Good physical condition, the ability to handle full beer kegs.
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8 j: k, u  q* g/ A. h8 c" v% V5) Ability to interact effectively with all customers and Students´  
2 u! U. F+ C5 E0 `: EUnion staff while presenting a friendly, respectful and diplomatic  
. {: F, |' L0 \! k4 _( dattitude.
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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
& N  U4 x- p" L* ppurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
: }# N  V  y( h, c' c) M+ cCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
- Y* ?8 \- S6 W5 `& H8 Kcan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;