BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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& Q2 Y/ n) A: v# i; D: x22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

" S$ M1 N9 Z, R% C0 F9 i# TJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
9 `3 o! O( |0 Z: rcleanliness and order in the bar.

9 E" @" F8 G$ J# Y& E  n1 H- ~1 XDUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
3 b8 p* P' O' _  k: X! K5 Tbeverage items.
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2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

( w' O! {# R0 ^" j/ |3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
6 f6 D2 L4 @5 Pseating, tables and chairs and surrounding floor surfaces.
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: Z, u. q" o' a& a& d5) Receives orders from suppliers, rotating stock as required in  
  `1 q' E; [$ e% @+ w/ y' Nstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
; B1 w+ B6 F( t4 rproducts, serving supplies and condiments at the end of each shift.
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2 l% g; R7 `4 t2 G6 I' P" g6) Supervision of staff, with particular attention to close  
6 R1 |/ F/ U9 o. l( i' e( Vmonitoring of Servers to ensure that customers consistently receive a  
$ J2 i- q+ ^( E9 c$ Y: T$ X% _& W. nhigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
* p' q) D" l" O9 Hhigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
3 j2 @3 F8 t) }Authority Act, U of A and Students´ Union regulations and policies.
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' c  j1 p' G; |* v9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
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1 r. w1 Q0 `% g, V7 ?0 u) G2) Minimum of two years experience bartending in a high-volume  
operation.
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( o. P  v8 B' I( N3) Excellent work habits, appearance, personal hygiene and dress in  
2 M6 i5 W7 w. [% B$ Z) |3 Taccordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
, j- ~# ~+ y/ ]* iUnion staff while presenting a friendly, respectful and diplomatic  
attitude.
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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
* T) R- V6 a# g  B! P6 \6 E0 hOnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
3 p4 F& t9 W% z1 T; m4 Iunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;