BARTENDER

芳草萋萋

P O S T I N G

7 k) a" |2 ?' G- e3 NBARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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JOB SUMMARY:  Responsible to and under the general supervision of the  
" D" j; W0 j/ w; i6 V. p* GOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
( O9 Z" W  ~, g1) Provides service to Servers and customers by dispensing food and  
1 m( m+ F: x+ \- E: wbeverage items.
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# L! b  K# X: k2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

; g  s2 B, i/ A( S  ?! h8 L% _# e6 Y3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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& g# l; p8 X! i' i' _5 U4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
6 H% n/ W) _2 W8 f+ U3 D3 Eseating, tables and chairs and surrounding floor surfaces.
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5 E9 e+ `9 Y1 l! E# D' p9 u( J+ u5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
) O8 _( q. c8 B+ J) bproducts, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
* A% ^0 d/ ^" C. r& w, \9 q" [high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
' V, C! E0 E7 |5 d0 e( p To enforce the AGLC Liquor Control Act, the Capital Health  
' E7 Y; `! h- GAuthority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.

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: _8 j) T1 s+ F( Z3 L5 b" r7 mQUALIFICATIONS:
6 J6 t5 N2 ?  L1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.

3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.
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) }/ ?( W: ~, I7 f! K' X, U5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
0 @+ c8 f2 {! C. K3 rattitude.
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6 @4 z1 T9 ]8 ?! l( FUnion position
2 G& \" C, @/ _Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
& `! t7 c1 s4 ]: u& ~: D; ^Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
4 r/ |- w: M1 \$ l0 AOnly shortlisted contacted
  Q9 u* k3 t. q4 I3 eIf you would like to review all Students&acute; Union job postings, they  
1 }! N2 X) o8 `can be found at this website: http://www.su.ualberta.ca/tools/work  
# L5 W# {% m, H3 e, qunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;