BARTENDER

芳草萋萋

P O S T I N G

% Q! g* w& m+ X7 j$ [$ \8 y- V: PBARTENDER - Room At The Top (RATT) - includes some serving

0 ^$ a. R" V  X8 J. h22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
% B" h: B# S0 U+ C& K$ Zthrough Friday

+ h! I( v/ y& Q( KJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
9 Y3 ?& z6 d* `8 J1 j6 Hcleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.

! {  ]: f/ I2 F2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

" p* U. Z) r! G) H6 P4 s3) Opens and closes the bar - counts floats and sales at the end of  
: X  o3 v8 Q8 Z0 ^each shift, and upon closing.
- c( A. M0 D* Z& X5 v
4 t! p3 z8 i; ]: L4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
/ V8 y, F. L* f8 X- O  Vseating, tables and chairs and surrounding floor surfaces.

5) Receives orders from suppliers, rotating stock as required in  
$ d9 h8 _0 E' d6 V0 E* Ostorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6 |3 n" S( Q: m  m2 ^6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
; J" U) r9 n' t4 laccordance with Students' Union policies.

0 n$ F# b5 j9 L/ X3 a* @7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
5 @3 a5 p9 T' l9 u To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
5 W: X+ o* p* o. ~9 F- o: ]: J& U
9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.


) X' O8 m$ R! TQUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
0 e% l1 ]& D7 o6 ^+ ~* k2 ~operation.
0 q% q% ]/ ~  V9 U& D6 s. R8 C
, ^& T! u' k4 M- w5 p' A3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
7 G1 @% d: s0 J/ a$ w: ~
, C. Z# `: q6 D/ x4) Good physical condition, the ability to handle full beer kegs.

; D' B! k, T/ t8 |5) Ability to interact effectively with all customers and Students´  
8 B6 y# D) G! a- Z; cUnion staff while presenting a friendly, respectful and diplomatic  
attitude.


Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
5 i% p- K5 e2 cPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
7 b9 _+ B' G8 {Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
$ x/ i4 n1 C" z; @& ]Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;