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JOB POSTING - Temporary- e% _; b* D& U+ _; K" I6 O/ c; F- ~# k
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L´EXPRESS IN SUB -
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# q" t' _* D! N5 ]8 wFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
! c/ e' q+ J) j1 d Rto Friday# T1 `8 T y) R9 V n: m+ @% l
Job includes set up & open, serve breakfast, cash, one card and Valu-
+ }( o' E6 f$ m+ kdine transactions serve lunch and cash out.6 J* m$ S; K& n; f
: A9 ~# g& [8 z6 F% d50% discount on personal food ordered at L´Express to eat while on 3 F, u) R. @" E6 Z
shift break! l( o2 K$ Q0 [7 h& G
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Food Service Worker II - Food Services
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, `7 `. N5 g' W- O2 W0 y* R: yJOB SUMMARY: The Food Service Worker II responsible to the Senior
6 R$ A, }/ I# E C5 Z k3 SOperations Manager-Food Services and Operating Assistant and will
4 i4 x/ t' E; C% b! r* B4 D0 qassist in all areas for maximum service to patrons.& T* Q$ i( D) Z! m+ ]
2 y, |5 J- i9 { K0 X' A5 WDUTIES AND RESPONSIBILITIES;
7 [( O# s9 v/ V3 o' o& {1) Assist with all aspects of food preparation, display ! z# h$ C _- {
food in an attractive & appetizing manner, and clean in the kitchen 5 G% F' L K$ N y' I) y
area.5 _- Q8 v8 \8 _+ P- k! n1 F9 C1 q
3 [3 |- ^4 x3 r2) Provide excellent customer service to student, staff and public + E( R% U2 |, v9 `0 v
clients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as
1 s0 o8 @, r0 z; E; I( d. @per Capital Health standards.
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4) Capable and willing to work in all areas and able to
' I* P. w1 Z" v! _& D3 ?8 Swork rotating shifts within the Students´ Union Food Services
: D. ~( i1 k8 ^operating hours.1 ]7 p2 _3 Z6 Z4 i1 l% p
# p4 \6 z* F$ L4 ` u3 ?5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior
& ^ y2 A2 ^9 B& w C) [( COperations Manager-Food Services and Operating Assistant.; E( c# o) g3 A! ^8 ]! V% Z( N0 h5 j
; ?& T- w0 w) @: N+ d. H4 fQUALIFICATIONS;
( y2 r j$ M/ Y- t1) Minimum one year in the food industry. Thorough knowledge of safe " o& ~: {/ g* |4 ?5 h
food handling and storage techniques.
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2) Some cooking/baking experience.: L6 p: j& o0 m2 A, }$ ~- _! o
. T! g2 M/ }% o: U0 c3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.0 q) S+ C& m4 b; B; d3 V$ W
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6) Completion of Grade XII (Alberta) or equivalent.$ R( Y! S7 c8 J# _7 K9 K
March 11th 2005 /Union Position7 U8 I* I K4 _- l
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express 4 W3 Y' A- [& E
to eat while on shift break, e- H: Y. G$ k* V2 \$ j
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
$ c6 w3 a2 x+ p9 Y7 K; g1 ?, Z6 m4 Fto 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
) I* e& u2 Q- W- O5 E8 kof A Campus, or leave resume and application letter with L´Express
Q2 P7 z4 W2 t& G! E2 @4 ccashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
2 }- h4 s9 @' D: h0 rTuesday,June 12th 2007..3 j: A4 V* q0 s* X, m# t
Only shortlisted contacted9 h; x9 C! R2 q) |
If you would like to review all Students´ Union job postings, they # D5 `& R) p- w a, f- S' j* A
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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