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JOB POSTING - Temporary
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L´EXPRESS IN SUB -( L0 [4 ]2 M% E6 `; ^8 m
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
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Job includes set up & open, serve breakfast, cash, one card and Valu-
* v/ Y" N" u( W- \. Mdine transactions serve lunch and cash out.& \/ c5 r( a* Q( M6 z' J# d
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50% discount on personal food ordered at L´Express to eat while on # r% W ~9 j' t7 v2 |/ k; x. W
shift break+ W& M& K" f7 z, @! G+ a
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Food Service Worker II - Food Services
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9 @: s8 @) s8 l0 Q5 W3 [8 oJOB SUMMARY: The Food Service Worker II responsible to the Senior ( m7 Y' q0 T' r% l" L& S
Operations Manager-Food Services and Operating Assistant and will
6 n2 L c5 [2 S6 ~& |! m$ vassist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;
: e( w: {0 o% A% l) u1 p1) Assist with all aspects of food preparation, display $ \. z1 W1 v6 Q/ c9 c5 @) e
food in an attractive & appetizing manner, and clean in the kitchen
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2) Provide excellent customer service to student, staff and public
/ r3 w# w9 X" {, x* cclients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as & j; x8 s8 g) l; U3 \
per Capital Health standards.
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! ?: |/ M, U4 D W6 r9 A" l4) Capable and willing to work in all areas and able to 1 V6 A; j/ R( c$ l- ^. C
work rotating shifts within the Students´ Union Food Services * n, v! ]/ u1 n
operating hours.
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5) Serve as cashier when required.
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$ V. b7 p& C! V5 t) s8 p6) To perform other related duties as directed by the Senior : \+ [2 ~% I# m( J% m1 z
Operations Manager-Food Services and Operating Assistant.0 J; G \& G/ J" K0 E
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QUALIFICATIONS;
" l' j; `7 s& V# f# g+ r1) Minimum one year in the food industry. Thorough knowledge of safe
4 P: J. j- n' C; a8 s. rfood handling and storage techniques.
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$ m8 A6 h5 V2 D% B- [: t2) Some cooking/baking experience./ V- b+ H! m( q6 |
, P* x1 s6 s, ]& @3) Cashier experience.& x5 f0 f3 w y4 \6 t; |
1 B) o* _& R [4 \: U) ~) ^4) Excellent work habits, appearance and personal hygiene.
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; j1 a4 ~( y! q) n, Y5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent., S% P4 A2 @; e) ~0 J+ g
March 11th 2005 /Union Position6 z1 \" k* E* s! l' A9 e; e9 @
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
% X6 @7 T. q6 t4 Vto eat while on shift break0 N3 K: n; o, F ~; E
1 L, }% c& u9 `. N" gShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
% b9 F) R" \9 G# ?# Qto 2:00p.m. Monday to Friday& b; c8 P- Z$ r) u, d6 i
1 ~8 `0 g! t$ z9 X2 k* Z& h' wPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U : t! ^3 V. }: T6 c5 w. K( a
of A Campus, or leave resume and application letter with L´Express
: p( e+ f) s, w1 D6 ?' B# \cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
g) p& o+ y) u3 HTuesday,June 12th 2007.., w) s& g, A4 \5 e
Only shortlisted contacted
1 w# ]4 i k4 }. S8 B7 |/ T- XIf you would like to review all Students´ Union job postings, they
+ p3 O2 Z# ^ p' c3 `' vcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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