 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary
- M+ D* x9 W8 @ E5 V
& W n% c, w5 X1 K! U& AL´EXPRESS IN SUB -
$ J0 i, [. W- _7 c! M) ?6 N1 B' v: S) _% _& g( G z+ H
Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday ; p2 Q& s( I. J7 U- F6 Q
to Friday5 k: p- b' ]+ {, c5 z9 F( X
Job includes set up & open, serve breakfast, cash, one card and Valu- , k F6 Z3 a2 T: j; x9 d/ U3 c
dine transactions serve lunch and cash out.
& P1 p! u* I1 y/ {' c" {5 m- l* l# W" `) [0 I9 e
50% discount on personal food ordered at L´Express to eat while on 5 K' h5 I0 o! Q* f9 d
shift break
l$ K, b( A/ @( Y% y+ m/ X! m7 G0 g; }! e
Food Service Worker II - Food Services; b+ o$ m9 _$ c. W' ^0 }
+ N9 r, o2 E# b( H; ]
JOB SUMMARY: The Food Service Worker II responsible to the Senior
2 h1 _7 E0 V5 GOperations Manager-Food Services and Operating Assistant and will - L6 D2 ?0 k- ?( ]1 ]
assist in all areas for maximum service to patrons.& L+ I- C8 D/ Z3 c
, ?* M$ P. E6 e: n' S2 D
DUTIES AND RESPONSIBILITIES;
. f) R& A( l5 K1) Assist with all aspects of food preparation, display ) i5 ? |% I# d/ z
food in an attractive & appetizing manner, and clean in the kitchen t" p$ v( S9 B2 d
area.
- F! G5 N$ e$ O) I
9 [6 P8 w+ \) L0 p; ]1 U2) Provide excellent customer service to student, staff and public {* P; W1 h7 O$ u& [9 a9 |! [
clients, in a professional and friendly manner at all times.
, B( a% O+ c. j( k, v+ ]
9 g/ c+ F) f' }& a3) Follow proper food handling and storage techniques as % E! x9 E! ]; K2 L; {$ ^
per Capital Health standards.& I6 Q$ m; {; D' }! X& N
, q9 T% I: ^! f" l/ T! f) v
4) Capable and willing to work in all areas and able to ( Y) n% O; B$ ^& ^7 b- E
work rotating shifts within the Students´ Union Food Services
6 |- H$ \) v T% doperating hours.
- m; l+ l6 U# s3 r4 b D
+ e- \- `4 @& L5) Serve as cashier when required.% U2 [! R3 H- ^# {: V. y% [; i
/ C$ ^( _8 a$ c! V% q
6) To perform other related duties as directed by the Senior 5 E" I1 @1 z+ E* Z& ?) g
Operations Manager-Food Services and Operating Assistant.; [# V* {5 q" `+ W5 A i/ L: |
1 b! A! u# q$ e& s! b3 ~QUALIFICATIONS;3 L# X6 \* j0 Z0 O0 i( H
1) Minimum one year in the food industry. Thorough knowledge of safe - k. e+ A* ~9 R
food handling and storage techniques.
+ A- R* ?$ d) `! k* ^; ]6 J2 Q/ S9 u+ r
2) Some cooking/baking experience.
7 C G% [6 G0 q0 J8 f. _! x' V4 u% e% t+ i' ?
3) Cashier experience.& g- k7 {6 A; a- o4 W
9 s/ g' y8 v0 b$ Z& g
4) Excellent work habits, appearance and personal hygiene.2 t& S2 ~% @; F8 E( J+ V K
$ ~* D) _" q n
5) Excellent customer service skills and staff relations abilities.$ r1 \7 C, R' S7 ]; T7 X0 w o
- P/ k2 [& s+ G! ?; ?6) Completion of Grade XII (Alberta) or equivalent.
|- j+ n J' S, O T! g6 }9 r' ?March 11th 2005 /Union Position6 ~1 L0 Q+ N! ]
2 T" f& Q. {8 ?' S& v4 y- ~# p
Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
- Q" c! D7 k8 X+ Z/ N' H& W4 e8 O) gto eat while on shift break p& l" u' A9 T5 p1 Y
; M9 x2 J' `- cShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 8 Z, C9 I7 O2 a# n
to 2:00p.m. Monday to Friday
, I j+ W8 b1 U# ^* F
" T* U2 K# _0 C( Y, l R6 H, o' sPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
4 ~8 c0 I2 m5 G5 h" E9 p* jof A Campus, or leave resume and application letter with L´Express
0 O# h, S5 j# y) Jcashier with `Attention: Linda Westergreen´ on the envelope by 4pm, % l& ~9 y# J" e
Tuesday,June 12th 2007..0 J3 ~+ c4 |- R3 U) N; T2 r
Only shortlisted contacted
0 Y" z6 _6 }" h* uIf you would like to review all Students´ Union job postings, they $ B/ \( @9 f0 X5 U# S+ [- v
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|