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JOB POSTING - Temporary
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L´EXPRESS IN SUB -, P' @2 A8 {3 s
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 7 I4 O. a5 m! B; E q* G
to Friday
7 g" U0 f0 J8 R' O% B$ ^ nJob includes set up & open, serve breakfast, cash, one card and Valu-
6 k/ \) a2 \, _8 \dine transactions serve lunch and cash out.
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4 T" F7 I* {! V3 T( {2 d( C X2 V, m50% discount on personal food ordered at L´Express to eat while on
7 ?, n/ W5 a& Y: i8 z. h lshift break, n# ?5 }9 N% h1 c
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Food Service Worker II - Food Services
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& f9 W' z9 o, ?JOB SUMMARY: The Food Service Worker II responsible to the Senior
) L' @- T0 ~3 S- p$ h0 IOperations Manager-Food Services and Operating Assistant and will " X/ @$ }- D& q. `! R2 H S
assist in all areas for maximum service to patrons.
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/ Z) F7 C* g" F& L) l ]" V2 WDUTIES AND RESPONSIBILITIES;
" O, l2 ~# P m1) Assist with all aspects of food preparation, display 1 Y5 P2 p7 i' x0 G4 ^
food in an attractive & appetizing manner, and clean in the kitchen 9 q: \- c- g* D7 h# W$ E. n
area.# q+ W% ^ N" `7 V' n
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2) Provide excellent customer service to student, staff and public
% k( E! ^6 O4 ^8 F% [clients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as " ]: n! A) V& F( g8 f i8 Y
per Capital Health standards.
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4) Capable and willing to work in all areas and able to
( n% Z! A' n9 l8 Z$ D0 Xwork rotating shifts within the Students´ Union Food Services # j8 a6 o* _$ W# G- K. N! \
operating hours.
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9 L3 s7 u7 y" t' z& \$ M- W" e5) Serve as cashier when required.# I8 Q' F1 |' _
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6) To perform other related duties as directed by the Senior
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$ w6 D% U! o" g+ g# R' NQUALIFICATIONS;9 C: f# d; n3 C$ q6 m. p
1) Minimum one year in the food industry. Thorough knowledge of safe % ?/ Q% A7 ]: _& D3 I( v% p
food handling and storage techniques.
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2) Some cooking/baking experience.
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3) Cashier experience.
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q+ l1 ^" Z I9 P6 b& `1 p# e5 d4) Excellent work habits, appearance and personal hygiene.* @5 O8 y1 l y& E8 z8 F
( Q' N0 P& V7 g, a0 O) [$ i( T: O5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.
& F- z, ~; {/ Z2 O3 T8 k, mMarch 11th 2005 /Union Position# F L) t) Y6 i" O% Z! d
& ~4 E4 y$ M1 [5 ^6 MWage: $8.24/hr + 50% discount on personal food ordered at L´Express / w/ Q; s4 r6 j! W. a0 D* I- m2 g! N
to eat while on shift break$ ?4 j1 k% h, y; ^7 N
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 0 j4 {$ Q1 B- H# ^. z
to 2:00p.m. Monday to Friday* Z( i; ?. n+ y* G# r C3 n
: h% O, Z6 H; l" H; N$ ^. E# VPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
5 b" e! n1 u& y* xof A Campus, or leave resume and application letter with L´Express
% i* k# ~. `& wcashier with `Attention: Linda Westergreen´ on the envelope by 4pm, ! k3 ^: v) N4 F; I' ?1 P" D
Tuesday,June 12th 2007..
6 U/ R" {1 I) u6 F5 vOnly shortlisted contacted
) g Q5 S7 `$ v3 kIf you would like to review all Students´ Union job postings, they
: H N. t, k) Gcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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