第一,you pay for what you get, 所以太便宜的锅肯定不会长久的。我用的这个,当时半价,$40买的:9 W/ ~' ?+ D& }' N# w% S( u4 U http://www.sears.ca/gp/product/B ... re&mqnodeid=APS5 \ w- M7 e3 [+ j. Z l+ r
第二,我的个人经验,要想延长不粘锅的寿命,铲子非常重要!木头铲子其实还是会有划痕的,我现在用双立人牌的硅胶铲子($20),我的锅已经用了1年半了,但表面只有一些轻微的划痕,性能依旧很好。
: D/ \' p7 _1 r! }" y' UYes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it has been sitting in my closet for months.$ r4 G( N. y5 i) D/ V; |
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Thanks for the website, I may try to do a shock treatment to see if it improves.
原帖由 hushanhe 于 2009-1-18 17:39 发表 " n( ~4 E3 e) S% a+ r! Q+ ~: e( g
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Yes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it ...
& ^+ P6 k" {+ g( e" v # r' v. ]5 `& K( A$ G 6 J4 V# B5 d: E300多块的锅才用6年就成粘锅了?!是用木铲的吗?我以为300多的锅可以用一辈子还能代代传呢。