amybear 发表于 2012-3-28 23:24 0 X$ E% M, F) }我下次去看看产品说明,到底咋回事再来汇报哈
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I bought Lard yesterday and made 桃酥. It was so GOOD! 6 @+ e5 E$ D2 |I also made the bread again yesterday as your instruction, it looked and tasted very well this time. - A" Z( E( ~2 Z2 [Thanks again!6 ^& f! a* I. D+ Q" _
Question for you: to make 桃酥, & Z/ x# I0 a# n' R小苏打- is it Baking Soda?% s4 ?* Y3 h4 X! w/ H
"鸡蛋一个, fen 次加入1/4只鸡蛋充分擦透" - you mean total add in one egg or only use 1/4 egg? U( r) S9 _7 F0 R
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CCTV-ABC 发表于 2012-3-29 10:27 ( l+ f+ x: H9 F+ }0 v' z9 O& tI bought Lard yesterday and made 桃酥. It was so GOOD! . B2 h- V( }* f2 L/ I& JI also made the bread again yesterday as y ...
amybear 发表于 2012-3-29 10:33 ) S: n: V( i) b% `+ Iwow,你好勤快哦,这么快就去做了,太棒了。 1 g9 W! I7 |6 V. u0 T7 I. o0 X$ h/ |( B& N4 q7 A
小苏打就是baking soda
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I used one egg. next time i will change it to 1/4. Mine was too 酥, almost no taste like cookie, was yours same?$ X# y: u: P" A4 X! y& B
CCTV-ABC 发表于 2012-3-29 10:39 % \ B- |# g9 \/ I7 V( g1 ZI used one egg. next time i will change it to 1/4. Mine was too 酥, almost no taste like cookie, w ...
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too much egg maybe ! T3 t- R1 v- ]& ~5 X$ z: ~# v( z( _0 Y& S# b o! ~2 Z
also you can try put less lard to reduce 酥