 鲜花( 0)  鸡蛋( 0)
|
TIPPING GUIDE (FROM CNN)- J2 |! `9 K+ G$ _
) o0 H2 ]2 E" ^( P- T
RESTAURANTS/BARS
! t- L7 t! S6 D- iWaiter/waitress: 15% of bill (excl. tax) for adequate service; 20% for very good service; no less than 10% for poor service ; s; k6 @% r5 N4 z' Z( A
Headwaiter/captain: often gets a cut of table server's tip; so tip your server extra to reward captain, or tip captain separately
3 {+ {$ {0 |- t% XSommelier, or wine steward: 15% of cost of the bottle . J4 s* }$ H8 Q$ c
Bartender: 15% to 20% of the tab, with a minimum of 50 cents per soft drink, $1 per alcoholic drink
/ K: y. {' E" `/ o6 K3 WCoatroom attendant: $1 per coat 7 j, [8 M1 K: R/ U9 Z$ c
Parking valet or garage attendant: $2 to bring your car to you
* v4 t# U* p$ c* Z3 r' ~5 T" XWashroom attendant: 50 cents to $1 " o! D% C: a3 h8 {7 ]0 G, t5 P
$ W* g" B4 g7 D1 x" x
$ P: @4 I9 K$ |- M' o
0 \" J( T" P4 i2 L
9 S1 f$ W; o$ e- p DAILY LIFE I- J( v6 k6 H
Taxi driver: Varies depending on locality. Assume 15% will be enough; an extra $1 to $2 for help with bags. , @0 l. M% \8 B
Food delivery person:* 10% of the bill (excl. tax), at least $1 for bills up to $10. Should tip 15%-20% for a difficult delivery. : j- {' u7 R# F0 j5 y
Grocery loader: Check with store policy if tips are accepted. If so, $1 for bringing bags to car; $1.50 to $3 if you have more than 3 bags.
2 U" l Z/ H3 Q+ g1 NBarber: 15% to 20%, minimum $1, for a haircut. For other services (shampoo, shave or manicure) tip $1 to $2 to service provider. ( r5 I( {) ]% [$ O+ O
Hairdresser: 15% to 20%. (It is now acceptable to tip owner, unless he or she says otherwise.) 6 I7 M, n# A m8 k1 J9 N
Shampoo person: $2
) d# U5 E4 p9 ^5 X% UManicurist: 15%
, j7 I- D7 Z' U& ^, @- ASpa service (e.g., massage): 15% to 20%. If service is provided by owner, no tip. 2 P, H1 h% K: H# R- S* N5 \6 C
Staff at coffee/food retailers with tip jars: No tip required. It's completely optional.
1 L; n+ F" d2 E+ J, s; yHandyman: No tip ! W' C4 G/ q7 c6 c4 s( m
Gas attendant: No tip
( V' _- I% g$ [3 J4 i9 x4 ?* Mike Lynn, associate professor of consumer behavior at the Cornell Hotel School suggests tipping pizza delivery folk a minimum of $2 per pizza. His reasoning: Food delivery can be dangerous if delivering to crime-ridden neighborhoods or driving in bad weather, etc. The Web site www.tipthepizzaguy.com suggests the following: 15% for normal service, with a $2 minimum; 20% for excellent service; 10% or less for poor service; at least 10% for orders of $50 or more. Don't assume a delivery charge, if there is one, goes to the pizza deliverer. Ask the person who takes your order.
5 i- G) d. l6 p( L, A7 V$ G! Q4 T3 B9 x
/ _5 ~. h' E: j: w
8 }" ^, e! ?& F$ c8 g9 _. W
S: S0 p8 _3 W0 K5 ]) i* D$ L& H. w; H5 R w3 {
6 {# l& u t) K9 {# }" J9 y$ ? TRAVEL 9 i6 H% ~* S8 f9 z0 K, H! T0 H
Skycap at airport: $1 per bag if you check-in curbside; $2 per bag if skycap takes bags to check-in counter. ! n5 S. h. X$ T- s+ h/ q( K# J; E, d
Hotel doorman: $1 per bag for help with luggage; $1 per person for hailing a cab
7 I$ T5 J x. S8 T% j- OHotel bellhop: $1 per bag for bringing luggage to your room (but a $2 minimum if you have just one bag)
( Z7 G4 T C' |- EHotel housekeeper: $2 to $5* per night - c. u$ J! n9 q' m. T, O) \& N& h; n
Hotel concierge: $5 for getting you tickets or reservations ($10-plus if they're hard to get). No tip required when you ask for directions. ( a: P8 A" F' g% y- V- i8 w
Cruise: Varies. Ask cruise line about customary gratuities. |
|
楼主: francais
狗仔卡
发表于 2006-11-26 21:06
显身卡
发表于 2006-11-27 12:04
