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TIPPING GUIDE (FROM CNN)
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3 c9 g5 B9 x _% f) ^3 T3 h6 X* kRESTAURANTS/BARS
+ |4 u. [; J$ u+ R& QWaiter/waitress: 15% of bill (excl. tax) for adequate service; 20% for very good service; no less than 10% for poor service
3 C& ?) p! l6 G7 R0 y# v6 ]6 VHeadwaiter/captain: often gets a cut of table server's tip; so tip your server extra to reward captain, or tip captain separately m* }, s) w4 T9 @/ S4 j- K" N
Sommelier, or wine steward: 15% of cost of the bottle
% I H1 X8 {) D# [3 O2 D# cBartender: 15% to 20% of the tab, with a minimum of 50 cents per soft drink, $1 per alcoholic drink
; e4 \+ C2 s- K$ H2 b) H9 iCoatroom attendant: $1 per coat
$ z8 ~& y6 r$ k" U- EParking valet or garage attendant: $2 to bring your car to you
4 e3 e G* R8 r, lWashroom attendant: 50 cents to $1 : Z0 {; n( F9 C! ~, q" x" @
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DAILY LIFE q& a- j9 T1 P3 c
Taxi driver: Varies depending on locality. Assume 15% will be enough; an extra $1 to $2 for help with bags. % q- J. g* u8 U' t6 K3 V. B
Food delivery person:* 10% of the bill (excl. tax), at least $1 for bills up to $10. Should tip 15%-20% for a difficult delivery. ' S7 r, Q" E% i* n8 U. [2 G
Grocery loader: Check with store policy if tips are accepted. If so, $1 for bringing bags to car; $1.50 to $3 if you have more than 3 bags.
! S- q& O$ q c0 c* c, \Barber: 15% to 20%, minimum $1, for a haircut. For other services (shampoo, shave or manicure) tip $1 to $2 to service provider. 6 @# a7 R% O* P, w% x; {% }
Hairdresser: 15% to 20%. (It is now acceptable to tip owner, unless he or she says otherwise.) : T7 w8 j: U% n8 i0 x: i
Shampoo person: $2
# h+ i2 f0 F! M' oManicurist: 15%
t0 I' u+ v6 i& i- o7 f/ C% jSpa service (e.g., massage): 15% to 20%. If service is provided by owner, no tip. & u# P9 N% P4 @% r
Staff at coffee/food retailers with tip jars: No tip required. It's completely optional. , y2 J/ P& {" m. j5 z- ]0 l
Handyman: No tip
" P$ s% J& s3 X6 b. S0 H8 gGas attendant: No tip 5 D: A/ S- R- f0 E3 {. w) `
* Mike Lynn, associate professor of consumer behavior at the Cornell Hotel School suggests tipping pizza delivery folk a minimum of $2 per pizza. His reasoning: Food delivery can be dangerous if delivering to crime-ridden neighborhoods or driving in bad weather, etc. The Web site www.tipthepizzaguy.com suggests the following: 15% for normal service, with a $2 minimum; 20% for excellent service; 10% or less for poor service; at least 10% for orders of $50 or more. Don't assume a delivery charge, if there is one, goes to the pizza deliverer. Ask the person who takes your order.2 y6 t ]0 w* _6 N# l }
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TRAVEL
: a3 c2 W( o* ?' RSkycap at airport: $1 per bag if you check-in curbside; $2 per bag if skycap takes bags to check-in counter. - E& o8 ]; |/ g$ j0 Y; s
Hotel doorman: $1 per bag for help with luggage; $1 per person for hailing a cab 2 B* J* y5 G s' a* D" Z* \
Hotel bellhop: $1 per bag for bringing luggage to your room (but a $2 minimum if you have just one bag)
2 P) y y; _* E9 s8 PHotel housekeeper: $2 to $5* per night
- I1 ~ O" I4 g8 h: d1 v5 AHotel concierge: $5 for getting you tickets or reservations ($10-plus if they're hard to get). No tip required when you ask for directions. 5 W3 p/ {; L; u5 I/ H: g# x/ U
Cruise: Varies. Ask cruise line about customary gratuities. |
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楼主: francais
狗仔卡
发表于 2006-11-26 21:06
显身卡
发表于 2006-11-27 12:04
