 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING& U5 y8 n0 l+ x2 g* D, U
, A3 x1 c; T1 i* r! E
. T) w' H; S6 V6 F7 T+ V( n; @+ v9 v/ ~; y: g$ ]0 O7 m- i
CRAM DUNK IN SUB
, }* X6 Y& k! R" p
- L) c5 d2 g; r# ]# ^6 P% G5 s4 Q " J& j& n6 v, E8 K: q0 _5 T3 X
+ s& w9 E. c+ c& O4 v* w1 P2 y" W
50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed
! _7 L; [8 H8 v k2 U
- f2 g( L6 A7 T# ~ 1 f* L7 Z, A" g/ u
: I2 O+ [3 r, i
Food Service Worker II - Food Services0 X2 ~/ z2 F/ \+ m
& T# h/ ]! S+ Q
3 w' p# t% K, |" a. C% \
; l/ i7 ]8 }& f7 I$ E6 oWage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break
* k; d, A% G; c2 ^% A
% z4 Z/ d8 C2 l5 W0 g, D
9 y% }2 d: M* \4 y( h! v8 I+ A& H+ v" `0 ?2 ]2 H, h
Shifts: 8:00am to11:00am - Wednesday and Friday
& K+ l% P$ m% |" Q/ ] |( q' C) L% K* ]% s1 y
4 `$ ~0 e* k* a E- V
$ w( T- b" R7 U
JOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.3 X& Z5 t5 U' t- h3 @& M' ?0 f# A- q/ e
& }4 {9 h6 F' V4 V9 |/ w
, G+ R- w6 T! b
9 Z8 [. w; g- p: u' g$ G+ u DUTIES AND RESPONSIBILITIES:) R9 ^) }4 a E$ r
$ B X3 m0 t( s6 W
1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area.
& e/ n3 ]: P9 O9 {/ U0 L7 K7 a0 c7 c/ P: s$ b( o# J
2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.
- A, }! q" K+ P$ T* C6 |: k" P$ o) n0 S/ C3 P* T
3) Follow proper food handling and storage techniques as per Capital Health standards.5 m9 G: Q" f D9 O5 X+ s( g
% F- k, e" Q! s
4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.+ _6 h: P8 j1 P. I. u
. Q. B' I M0 Z! ~; J5) Serve as cashier when required.( Q4 O* X6 P# T# i, V0 V3 B
0 h1 p u6 ~& @: W( z* o q6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant., q/ |0 D8 G" [1 P4 }& L
! K8 M9 f* o; n; W ; g( d5 P7 K, e5 A
8 X$ i0 t9 @0 i$ `QUALIFICATIONS:' Q, m0 u6 Z( a$ I3 L
' F% y+ {$ A' N0 A; Z2 D& }1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.
, k# _1 s. Y1 [2 W( U$ Q1 S
& Q' L+ j" ?3 H4 j+ h: T2) Cashier experience.
( U" M$ e. A% a4 R, D3 r! K4 a ]0 ?% P
3) Excellent work habits, appearance and personal hygiene.
% Z# g! A8 [( _0 o& L
3 Z7 p/ I7 G0 G4) Excellent customer service skills and staff relations abilities.; H7 i: r* j( T/ {. ~
* I: u% f8 l. t* Z" q9 f, G4 j/ M( ]5) Completion of Grade XII (Alberta) or equivalent.. Y1 q- {' p; n# P1 W7 M
! i8 x* f; z0 O2 q6 E
" I' T, {; v, o0 V* L- v c; r/ G: F! l- e7 {' Y1 M
March 11th2005 /Union Position
) `" n4 p; |, ]3 k9 |- @" d3 H7 P+ j) W, O+ A
. Z$ b% P k4 G$ b* V+ a
8 i, m9 o! P! D4 ]Please apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|