烤蛋糕

OliveOil

INGREDIENTS:
•        1/2 cup butter
•        1 cup sugar
! T' y& w$ s1 q1 t: B8 E$ k: }$ L•        1/2 teaspoon vanilla extract( if you like the flavor)
, Y+ S1 g/ v; G! s+ U& P7 `•        1 1/2 cups sifted  flour ( if you don’t like the trouble, use all-purpose flour)
•        1 1/2 teaspoons baking powder
7 Q6 I8 h* q- _& v( O7 H•        4 eggs, well beaten
PREPARATION:
' J- ~9 j+ _0 {* B0 lBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
) c4 a; e2 P# ]' G7 n0 T5 rTurn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan.
7 R9 J% B8 e1 D& C/ xBake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.

: b; H; E4 L& S9 Z0 X1 z( R+ z$ P
  X, L9 B/ N! ?! C# a- i, W' eMy opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)

I normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.

, R  Y6 D/ Z# t3 o4 H; |0 `For beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes（土豆泥）ect.

OliveOil

牙签，插入蛋糕较厚处，取出，若没粘着什么sticky flour, 就好了。

OliveOil

你若喜欢烤面食的话，一定要有一套量器的。所有recipes 都是用cup, table spoon, tea spoon 做基本单位的。用量不一样，效果绝对不同。