 鲜花( 0)  鸡蛋( 0)
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Originally posted by 寒月秋千 at 2005-1-4 12:45 AM:
, i3 C, m" ^; @* i% L8 A. {汽水肉蒸蛋6 Z% @# ^1 X& ~& o
(以供两-三个人吃为例)4 Z; B8 \: l% Z6 a9 [
& O! Z7 @: ]3 g; M% _: |* j瘦肉和姜剁成碎末,加生抽适当,老抽少许(上色用),. d) K! B4 h, C% [1 B" m
两个鸡蛋,打碎。; w7 c4 ^4 p! Y0 K( S) o
滚水冲成一大汤碗1 X6 H: i0 k! |) m1 Z- e, g: w
加盐适当,老抽两三滴;
, l/ o2 N7 O: E& \. D0 A% D! Z, y将调好的肉末放进蛋汤碗里,可搅动,也可不搅动。 ...
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m$ Z2 q, W' n* r" M) i# g加点料酒,味道会更鲜. |
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