 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:3 L# F; k' ?3 }7 E/ |1 x* Y
! b0 \6 `5 W* O9 h北美口味三文鱼菜谱" m3 }: a" H7 x4 Q
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原料0 l1 j- C! [7 r9 I% H) ?
1/4 cup low-fat or nonfat plain yogurt
# R- O% H6 D ]: G. t' y1/4 cup chopped fresh parsley
+ ]( f v5 P1 s) m1/4 cup chopped fresh cilantro' F/ p) L* y% w* t6 R/ F
2 tablespoons lemon juice9 q: E# L) d3 O9 `5 {3 b k' |" Q
1 tablespoon extra-virgin olive oil
1 d6 L( r8 c) b3 cloves garlic, minced1 O- q5 `! J. G0 Y0 j% K
1 1/2 teaspoons paprika K1 z& z5 F+ T# [. N, w* D
1 teaspoon ground cumin6 ]) U K3 O+ A: E
1/4 teaspoon salt, or to taste
, G1 g0 c+ _( F3 R* IFreshly ground pepper to taste
6 b5 i5 u5 w& ~( Y J4 (4 ounce) center-cut salmon fillets (see Tip)
0 a% i8 p. A( U1 lemon, cut into wedges
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做法:
, ^5 v# ^ K: [! S" I7 ^, n7 NStir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.+ ^# m1 _" ^% p9 W: F
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Meanwhile, preheat grill to medium-high.. V; |. u1 D+ M, a3 Y
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Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.
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/ l$ }9 \) k, rYield: 4 servings
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" U5 F, W! e/ g不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。
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营养表
- E# n5 N' T% M- A6 K9 N0 \Per Serving3 j! T+ Z- J8 n% u# R. K7 |
: ~, e1 B# f, m2 P/ @! }) tCalories: 241 kcal
. N3 M2 z M! g" QCarbohydrates: 6 g
! X2 L8 l. c9 P) p5 ZDietary Fiber: 1 g) D3 j! Y/ [$ { m& G) @" k
Fat: 15 g
+ j4 M4 ^) C. c c6 w) XProtein: 21 g& ]2 R9 p% g% }; p+ ^
Sugars: 1 g
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另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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