三思，姜饼呢？

梨涡浅笑

上次你说拿手的姜饼什么时候出场啊？ :P:P:P

三思

哦，我回头找找看，记得我写过菜谱的

梨涡浅笑

谢谢啊！好馋啊！

三思

Ginger Snaps

1/2 cup margarine, 1 cup white or brown suger, 1 beaten egg, 1/4 cup molasses, 2 cups flour, 3 teaspoons baking soda, 1 teaspoon crea of tartar, 1/4 teaspoon salt, 1teaspoon cinnamon, 1 teaspoon cloves, 2 teaspoons ginger powder.
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/ o$ k6 ]) j, [6 \Mix these ingredients in the order in which they appear in the recipe, but the dry ingredients (flour, b.s, cr of tatar, salt and the spices should all be sifted together before mixing them into the margarine and sugar that have been creamed together (this simply means using the back side of a larger spoon to blend the marg. and sugar together) then add the egg and molasses. When adding the dry ingredients,it is best to add in three or four steps rather than all at one time to avoid the mixture becoming lumpy.

% r- ]# N* y8 nform the dough into balls about walnut size. Shake in a plastic or paper bag with white sugar. Place on cookie sheet about 1/2'' apart. Put in a preheated oven 350 degrees for 12 mins.
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经验：如果喜欢这个饼干更加松软，可以多加一个鸡蛋。

进火炉子之前的饼干面团
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考好的饼干

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紫色辣椒

好吃

梨涡浅笑

谢谢，喜得欢很。

三思

Originally posted by chloeko at 2005-1-27 02:10 PM:
谢谢，喜得欢很。

这类的饼干虽然在超市里能够买到，但是自己做得非常不一样。自己做的好处是松，软，香，外面的总是很干，太甜

梨涡浅笑

对极了，我就觉得来了加拿大好，很多东西都自己亲力亲为，虽然是累了点，但每次
都完成了自己以为无法做到的东西时，那股满足感便充满的全身。