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http://www.ilovecheese.com/typesof_cheese.asp) k- j& R4 @9 d& K* K
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:7 s& v4 C+ B! X1 x0 Z
, F& f9 i; l. c% E% t; m) b' J0 gCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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9 U2 P2 i8 p' j- G. aMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )1 F8 N+ |; @2 Y
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Swiss cheese (white, with holes): mostly for hot sandwich4 D7 d$ P1 ?- V0 b9 C
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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