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http://www.ilovecheese.com/typesof_cheese.asp
# O( M8 s: e7 F- E P: XThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:1 Q. F5 z* U/ ?
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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% s( @8 e. ?8 X2 D4 j5 u" ?/ ]' tMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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0 B% j7 `6 h" K) {( |# q$ C(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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, R8 R6 e J7 S% u2 G" t2 gSwiss cheese (white, with holes): mostly for hot sandwich
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# L9 h5 K5 E4 k4 N" RParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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