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http://www.ilovecheese.com/typesof_cheese.asp
! L+ P: C* x, x8 k: h* T% hThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them: {; E5 Y+ [$ Q6 i3 @0 \% W- \
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking: s9 m, }6 m4 P" _# i; X" ^
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich4 V9 u" y" y4 m% x, ~
4 Z7 F5 b1 L; DParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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