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http://www.ilovecheese.com/typesof_cheese.asp4 G. V3 g9 G; ~0 t8 J `; k
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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9 J) Y+ i$ B4 g% fCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.4 P- I+ |0 u) X* d# d$ ]
+ t$ {+ j- ^* q: }Mozzarella cheese (white, no yellow color): for pizza or Italian cooking- a5 L% _! L6 q
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich1 R% [7 ^0 v- `$ }8 \
4 f0 N; y5 r8 I! }; h6 l, HParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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