埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2746|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。
! k8 E) [+ R# y! z
3 j* Z( B$ h5 X你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!7 w/ m# }) t$ q, s

! E- h' x: _5 P至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp( }; i$ D) f2 b! P4 n! o
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
& {( s2 c! g# v# i5 u+ U9 H9 t; L7 ]" w/ M, y( Y  i
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.1 ^) F, f0 ^  t
/ ~$ W7 s1 B; \5 n
Mozzarella cheese (white, no yellow color): for pizza or Italian cooking: S4 y+ {" @2 w* j+ t

) W* E, P3 L' |% {( i, b(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )
9 I/ u9 z, s/ @: d2 b- r2 @
  m% u  J2 O2 Y. Z8 j& m4 J; dSwiss cheese (white, with holes): mostly for hot sandwich# U) P( g" |6 D! f4 h) _' Y
& U6 M! V4 h5 U7 j2 ]- g  s* H
Parmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:
5 r& z0 K# M7 A3 B' T( u; l+ @0 u3 A% n
Butter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread% m  i. C% C4 r/ e1 H" d
Margarine( soft butter): mainly or spread, on bread, corn…
6 L8 d! p5 H9 V$ {8 z3 ?" e) x) ^$ Y% S5 f
Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
YOU ARE WELCOME
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:
8 ?+ C) _! d' n1 f" fhttp://www.ilovecheese.com/typesof_cheese.asp
9 Z. o2 A* f2 J, d& V5 w$ Y8 e) N3 oThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
0 Y+ }; F* ]. h' c% m
2 r! d1 ^4 O: P! H+ ?" B3 UCheddar or Americ ...
2 ^. T2 }( c, z
good
理袁律师事务所
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2025-11-5 22:47 , Processed in 0.086786 second(s), 21 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表