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http://www.ilovecheese.com/typesof_cheese.asp( }; i$ D) f2 b! P4 n! o
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.1 ^) F, f0 ^ t
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking: S4 y+ {" @2 w* j+ t
) W* E, P3 L' |% {( i, b(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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m% u J2 O2 Y. Z8 j& m4 J; dSwiss cheese (white, with holes): mostly for hot sandwich# U) P( g" |6 D! f4 h) _' Y
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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