 鲜花( 0)  鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp
6 u6 O6 e n [0 `6 m* Q, R hThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
! `# x" V' ^+ Z8 U* }1 E/ r# n' _6 ]* Q
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.0 B+ w. t5 c/ t- |) ^
3 I! a) ~; J3 K/ M, }$ G6 @Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
, F# }# g7 B2 R, `, [% J$ _; ~3 ~, `0 d; B) _5 m' {7 r
(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
3 {9 n) n. S& S4 U' X8 S
! K( T9 B5 ?6 C4 X0 J2 ySwiss cheese (white, with holes): mostly for hot sandwich' X1 a& p$ n. y; [% T& R
' C1 y) o9 D5 J6 m. NParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|