 鲜花( 0)  鸡蛋( 0)
|
材料:% M- r* B5 m! _6 z. e0 U
1. 猪肉馅 或 牛肉馅 0.5 lb1 v( x) o9 D3 a' P
2. pasta source 1 can
! O6 ]" A8 l$ o9 i' |1 A3. pasta (different shapes such as sea shell)0 k9 u2 I9 y0 J; ^
2 B- g( W2 \' _8 z6 b9 V做法:5 G& }, L& K3 v) Y. Y
1. 象煮面条似的, 煮熟 pasta , 时间比面条长8 f& q; N0 a; ^
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
1 P3 }5 n; k( l9 R: O) u
1 k w S Q; h8 J- nsource on top of pasta . ready to serve ............ |
|