布丁

順利

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* n1 l  \1 @# |/ y- BPudding Recipe
( Y. h! w5 C$ g" gCream cheese 100g
Milk                      500c.c
$ Y5 T; S$ ?8 `9 E0 n8 |egg                      2
egg yolk              1
sugar                  80g

3 j3 v7 {4 u" M7 q1. Melt and mix cream cheese with sugar (around 80C)
2. Add mixture of eggs with 1.
2 n; [3 |- B* f3 E+ [7 L3. Add warm milk, mix until sugar melt completely
4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
0 v; x3 N/ b+ w6 _( a# ~& i2 }2 [5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water

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Pudding Recipe2 (from Alex)
Whipping cream  300ml
Milk                         130ml
" x+ u, Q  Y  n( m, P8 I) qegg yolk                 5
" A: Z: D7 U" @  `' wsugar                     40g+30g
vanilla extract        1/2tsp

$ I% v) v0 n- ?6 V# s1. heat milk and wipping cream to almost boiled
2. beat egg yolk with 30g sugar
* R3 y8 J( {! p- R3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
4. add with 1/2 tsp vanilla extract, mix well
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water

2 G2 ?1 S2 p/ Q& j$ L9 J5 w喜歡綿一點的人
, z* @* z7 c) A! [不要加蛋白
用第二個recipe
7 x& ?; ^# I3 f8 ~喜歡硬Q點的放幾個全蛋
1 H3 p2 d' D* y% `有蛋白就會比較凝固
: w4 n9 H3 T4 s+ n. J第一種做出來有一半超好吃
! }  n0 G4 F. Q% x下半部很綿但是上半部活像個甜的蒸蛋
* \$ R$ c9 b% W, o$ k7 _: t不知道那個步驟出了錯
待我研究再來解答

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是不是看起來超好吃的??
/ P* S0 w! ]( v$ o9 F冰起來更加好吃
糖好像都多了點
# q  c, y, e3 k6 Z5 g- I9 x, F我好像越來越不愛甜了
  s% K2 l6 P  @- O$ B5 k3 y- B下次少加點
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我終於有不是用布丁粉做的布丁了
+ H, f% T, `7 N7 Z( Y雖然沒有統一布丁好吃
3 j# C) H" l5 O1 }+ c但是還是很好吃!!!!!!!!

Fontainebleau