Prepare: 2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar ) 9 X7 @, F ^: d: B Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE! ) j* H! ]. ]2 A2 {- X5 ~
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It is easy ....but it hot too.......Enjoy it!
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发表于 2004-7-15 14:17
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