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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑
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这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。, ~5 f4 ^6 n8 {. O& e% @
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Ingredients （原材料）:4 `! [* g+ t9 g5 S
! O4 D1 S4 X# O0 ?4 T$ tPie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。） A( x9 z1 { j: G! y
• 1 cup all-purpose flour
1 `& g7 Y- R' G• 2/3 cup cake flour （我用的是all-purpose flour加baking powder）
. {/ `2 z4 [% n* ? N• 1 tablespoon powdered sugar (一般的白糖即可)3 m# t" t: ^* q* v
• 1/2 teaspoon salt
9 k* Z5 O) }$ s$ e, v• 4 tablespoons cold butter, cut in small pieces
9 ]6 |- u) Q& X0 T& t' c• 5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥)
; Y5 Y0 y4 b9 B" P• 1/4 cup ice-cold water & s6 X ~, ~2 @+ }# Q' S) R
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Pecan Pie Filling （挞心）
2 R( n7 G! i; X: g+ e$ `, V0 ^• 3 eggs, beaten # i: s) v) G0 |3 F6 G3 h( h
• 1 cup pure maple syrup ( k7 K9 x# a2 ^- T! j! o
• 1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）& L* R4 k/ @! K }" }3 z& T# B ]% e5 T
• 1/4 teaspoon salt
, J$ u' l% q3 _) {( H. p$ p* `- {• 1/2 cup light brown sugar, packed + g% }1 U3 u; {( D' E/ _
• 4 tablespoons melted butter
( ?+ P$ |2 G' [5 k2 j• 1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）3 L. s$ O: {% B X
• 1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）
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Preparation（做法）:
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3 h- ?6 U/ Y/ o3 \7 f$ }1 @In food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate. ; |( b# L. j, O( f2 v3 x
9 t# a1 Q% X$ ~+ ^ Z5 n2 H$ }Filling:
# B) J b. Z7 u) O6 GPreheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown.
; t% s& k' A% N3 T, h( }小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。
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狗仔卡
发表于 2010-7-9 10:42
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