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Position: Food and Beverage Server NOC 6453
' z0 }6 U0 I, J* K; @3 uCompany: Delta Edmonton South No. 2 : B2 I% [( B( l1 Q Q& Q) T
Location: 4404 Gateway Blvd., Edmonton, AB T6H 5C2
" b* w( Z: x* C! _& Q5 a1 I5 VWages: $ 9.41 per hour, 40 hours per week, shift work including evenings and weekends, group insurance benefits 8 @0 K6 d1 y' U3 p
Vacancy: 2 . g& B+ L( |8 M; }- n2 J) M) x
6 P0 C2 e4 g, e; v8 @2 b# v4 jJob Description
% r6 W1 d2 ?( b- X5 B% }• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages $ T) Q% p4 H6 s& b8 Q
• Take orders and relay to kitchen and bar staff
Q9 [7 I1 o: J) B1 U• Recommend wines that complement patrons' meals
7 D6 ~" J5 x8 s• Serve food and beverages
5 p! ?8 Z6 k6 s& N• Present bill to patrons and accept payment * o8 L X6 @3 z
• Banquet room set up/tear down - q; L* u6 z6 p: W
• Cleaning of work area/ x$ j0 ^5 f, L+ U
• Assist in off-site catering functions as required + L- D* a9 F' F V- y) x5 S0 o
• Promote and maintain a safe and healthy work environment adhering to Occupational Health and Safety Standards
0 ?8 x6 F, Y$ ?. \, n4 x, D• Perform other duties as assigned by manager 3 g/ L, L2 h: `7 m& d
Employment requirements4 F" Z& q& [7 L; n
• Completion of secondary school is required
4 l7 B+ N5 Q& A S• Minimum 1 year food service experience is required
% j; e3 E3 z& T4 G4 E( }1 z( |• Must be able to communicate effectively
" O5 ?$ D$ L% E! {: X, y• Able to work with minimal supervision and be a team player 7 `4 N1 p V/ u, } e% _7 _
• Strong interpersonal skills $ U2 v4 g& D/ R5 ]9 a
• Emerit professional certification for food and beverage server is required% n3 ?) `4 z1 j8 N8 J0 y
• Ability to work shift work including evenings and weekends
3 ^* J- C% y v9 I( u
2 g# v( B4 }' kPlease apply in person or send resume by fax: 780-434-5298 ( ~; w+ c ~6 B" {: c$ F& y/ }
Contact Person: Heidi Crites 1 V5 D) s' ^* |) V
Title: People Resources Director |
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发表于 2010-10-8 09:26
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