 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread
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* {; u; m( @6 V- _; r* ~* wIngredients:
, g" Z! D5 p* k+ F5 f$ C0 ]1 1/4 cups water
" S+ H5 o3 w0 a' t' c: J4 Y2 tablespoons margarine) m d s; S# W& [% l
1 teaspoon salt
* |& m( |$ ?, z1 y/ n3 cups all-purpose flour
4 f/ K, g7 T2 I. e7 Y1/2 cup rolled oats" H, T* c- c- ~' U, U
2 tablespoons brown sugar3 B' k a& b8 ~5 U
1 1/2 teaspoons active dry yeast! w# |& S! q0 t6 _
& o1 ~$ \6 X+ B- {1 t0 u) aDirections:/ h4 K7 }8 [! w0 A4 D
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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