 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣，要我不辞辛劳的翻译菜谱，结果连个面包渣也没有人做！
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/ W/ o# q0 P0 z I/ aINGREDIENTS:
2 d; {3 d, R4 z& N3 G7 I: l; i· 4 1/4 cups all-purpose flour 0 A" b+ t/ q: Q5 s( o: q7 U* W( v
· 4又1/4 全能面粉
9 l; x' ^3 A {# ^+ E/ C· 3 tablespoons white sugar
5 b/ P# R+ b0 c1 w& ^· 3 汤匙白糖
0 \" w& J6 b6 `5 }! [· 2 (.25 ounce) packages instant yeast ' Q8 l2 }- M/ P4 s
· 0.25盎司 （合1.5茶匙）即时酵母
. _. E( c# z* D5 y [; K· 1 1/2 teaspoons salt
' k8 d4 W9 p- K4 K5 s( B· 1又1/2 茶匙 盐5 c2 R. G% h2 U7 u' L
· 1 teaspoon dried marjoram }0 r$ r: U' p1 L
· 1 茶匙 干Marjoram
$ {6 ~/ g. g9 q! X· 1 teaspoon dried thyme 2 I! x8 C0 i2 C- ]8 t6 H* }
· 1 茶匙 干thyme6 o# p' s( d( T2 `9 P
· 1 teaspoon dried rosemary 4 n9 u2 X9 V% x5 w+ U+ K/ i* Z7 [& s
· 1 茶匙 干rosemary
3 d7 v, K5 g% k- B2 p9 [· 3/4 cup milk $ H& j# a" o, v/ u! w$ A/ j! Q/ j. Z2 X
· 3 /4 杯牛奶 $ w- _( e% K# X! F$ G
· 1/2 cup water 0 W* }0 |/ ]- P/ t! _* N
· 1 /2 杯水
, f3 h! f4 M4 a6 x9 X5 h+ D# C· 1/4 cup butter " v+ _1 f* y$ G6 X6 r0 X; i
· 1/4 杯黄油+ X; @2 G7 d) s
· 1 egg ; j, U0 l/ Z! W* I3 P5 _
· 1个鸡蛋9 D4 i+ t, r( k! K% K; u1 s8 u
· 1 tablespoon butter, melted
4 R( u7 W& u0 d, t" R· 1 汤匙 融化的黄油" J5 Z; o9 |& ^& {0 x; `
0 C* O$ d: m/ F: p- pDIRECTIONS:
5 v$ d( n" w H1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）) `. o6 N; [' [4 k: Q; a; p
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
; d! G. L9 _" a Z3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）) u9 p* b* k7 Q" ^
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。2 }4 }# |7 G2 a# g
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。+ _9 m7 A5 P; v, ~
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注明：我是用面包机和面，所以我直接从第四部开始做的3 F j# V: _! }- L4 R4 Y8 R
. y8 J5 h5 @% w. R; G! t[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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发表于 2006-3-7 11:20
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发表于 2006-3-7 12:23
