 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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CRUST
6 T5 Q3 V! ~- x1 K1 cup Quaker® Oats (quick or old fashioned, uncooked)
^9 U9 N' K- ]3/4 cup all-purpose flour 1 M3 n+ Z9 C; G! l+ i
1/3 cup firmly packed brown sugar
: k7 Y4 F% `2 b& G& z1/4 cup chopped nuts (optional) # T$ R1 E* l/ I7 N+ a6 f$ T( O
1/4 teaspoon baking soda 7 h, Q" ?5 H0 w
1/4 teaspoon salt (optional) 0 ?, X% W2 j; N, z
5 tablespoons plus 1 teaspoon stick margarine or butter, melted 6 z5 K9 [5 f( `# E" E
FILLING . W/ e# ^% o, j% p' d3 T
Two 8-ounce packages cream cheese, softened 6 @( B/ q+ T6 S& {2 A! }& o
3/4 cup granulated sugar ( E$ D' f W6 o! k. ?5 }2 d$ c
2 tablespoons all-purpose flour
( C" O0 r1 W8 W2 eggs ( x1 [% A* t" I& D1 s) @
1 teaspoon vanilla 1 R) ^* U o- \
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. 5 W3 Y$ D. f6 [5 ?) s( g, o, y
3 b4 J% k- |+ o ABake 10 minutes or until golden brown. Cool completely on wire rack.
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. `* b# P2 [! J7 L" U
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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