 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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1 F9 L$ r; w% |' M4 ~# aCRUST 3 A. {) v' B- W$ s7 _. N5 e# N: T
1 cup Quaker® Oats (quick or old fashioned, uncooked) ! W/ d' O3 O. f2 y' R
3/4 cup all-purpose flour
) ]) h2 C5 s( L8 U% X1/3 cup firmly packed brown sugar 1 h$ s2 s- s" g9 [& n
1/4 cup chopped nuts (optional)
4 Y6 M. t* ~ d; q2 @, u P% |! ? u1/4 teaspoon baking soda . ~, P2 J R, E$ |9 Q( T( f
1/4 teaspoon salt (optional) & _! f! m8 a" W0 s/ S8 x- H
5 tablespoons plus 1 teaspoon stick margarine or butter, melted ! O" Y R1 B& _
FILLING F. {3 U6 {% A) f7 ^
Two 8-ounce packages cream cheese, softened K7 H# Y$ a9 K& C# t
3/4 cup granulated sugar
" i8 }% I* ~0 l( c! @2 tablespoons all-purpose flour * R+ Q5 {7 v, }/ S* b
2 eggs * L+ y/ q5 u0 d' ]" u
1 teaspoon vanilla ' z/ _* {3 ~4 W+ M' a& d& `5 v" g O! h
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray. 1 c! J! X4 t9 M3 b
. I) S2 q9 o4 m& p. F/ _7 zFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. , r8 p" s8 o( i3 ]: d' F
! n$ Y8 N) ]. ]" u9 IBake 10 minutes or until golden brown. Cool completely on wire rack.
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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