 鲜花( 645)  鸡蛋( 4)
|
我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
8 O1 f. K0 S8 V/ u7 i3 E& B1 M1 W% U6 |! r3 N2 {0 t' h
( G. n) N- P1 L* \5 p
CRUST
6 T1 q# e+ m2 M. w+ W0 S! M2 S1 cup Quaker® Oats (quick or old fashioned, uncooked)
" o5 z) p% q6 k0 v+ V5 P3/4 cup all-purpose flour 9 J3 G+ w+ j/ W9 {& l9 I! I
1/3 cup firmly packed brown sugar
0 K6 @" a+ v$ Q. ^7 G) |1/4 cup chopped nuts (optional) ( p; y8 E+ N+ [; L: f" `3 h) E
1/4 teaspoon baking soda + y8 {8 b% q4 R& H& I0 L) [4 }" a
1/4 teaspoon salt (optional)
) J- @4 N3 j8 s C3 ?+ h/ @: u9 z# V5 tablespoons plus 1 teaspoon stick margarine or butter, melted : t: ]2 {' z2 V \& e
FILLING 1 ^ X6 w2 M3 E! u' o4 l# }0 i
Two 8-ounce packages cream cheese, softened ) `# K/ o, {7 ^" l
3/4 cup granulated sugar
, E6 l$ V5 g/ t5 C# T2 tablespoons all-purpose flour
- b! i3 ^. h- u4 W+ I2 eggs * {" p* W1 z. Z- D$ H8 T
1 teaspoon vanilla
# T6 r, m2 U. z: B$ Z / r$ e U+ I! C Y- h% b5 ]1 a1 h- }
5 Q8 c8 t7 ]8 nHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
$ U$ \8 [2 }. q" i9 W$ J
* {4 {' K* F3 G- i# ?For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
0 W3 E# V. i1 ~5 [& X5 ~+ n; h' f% w u! z
Bake 10 minutes or until golden brown. Cool completely on wire rack.
1 x5 M+ _: u! S* T3 H1 |* l* y0 |3 A$ H$ _
For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. 5 i1 ^, n |3 ]' L! z6 s
1 E4 p* a1 e: O
To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
|