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Brandy Bananas
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$ [% L$ M- s* x! ^! e# aIngredients ^# Y R& ~5 C V# L. j* J
25g butter
& m: @- u N5 Y5 ~4 [5 m. z15ml brown sugar
& B Z6 U. Z6 ~+ f0 {/ A1 O15ml lemon juice
{1 F$ i+ j+ S2 ~: a9 u$ `* T2 bananas
2 E- M! x* I9 ]4 \30ml brandy
" I) c3 o, A- c. ?# \2 tStrawberry, lemon slice to decorate
) ?8 e c8 ?/ ?9 D+ J3 H* {Mint, icing sugar to garnish
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Method% w7 X6 I: L5 ~
1. Place the butter, sugar and lemon juice in a frying pan4 ^! ~, `- _1 b ^7 I( k
2. Peel the bananas and cut in half length.
; |, a0 K& I: [. {2 I( l3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid. x5 k2 l3 G) Y/ |& ?
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.% `. A8 P' P# k: N, d0 v' Y
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
5 [: M/ h6 B8 n" }4 }( \0 M, T6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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