西餐甜点，女生最爱！

shushu

Brandy Bananas
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" \4 @1 ^, j5 MIngredients
8 F( r) K; A) l' W5 C% u' L25g butter
6 w; u* P  s5 y. U7 W15ml brown sugar
- I$ h4 D( x8 Y0 U# F8 n15ml lemon juice
1 u+ J) X2 J5 h! i3 f2 bananas
30ml brandy
- ~8 x$ s2 J+ a1 QStrawberry, lemon slice to decorate
0 k7 p; R% C! [3 [% \Mint, icing sugar to garnish
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/ m7 U8 S6 K. b: V9 H; }" V: tMethod
1. Place the butter, sugar and lemon juice in a frying pan
% U  p2 \- P4 y- m& @/ f2. Peel the bananas and cut in half length.
5 K: J. x8 j* j1 U  D+ a* B3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
4 |5 u8 U* r3 {9 ]! q4 H5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!