西餐甜点，女生最爱！

shushu

Brandy Bananas
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1 H, d* b5 p3 D0 {& FIngredients
25g butter
15ml brown sugar
8 e% F: O2 u6 Z1 D5 [, e2 l- Z: c/ I15ml lemon juice
2 bananas
30ml brandy
Strawberry, lemon slice to decorate
& K8 R' X9 h# xMint, icing sugar to garnish
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! ]5 G3 ]6 X& `" n. LMethod
- b# `9 J1 Y2 C$ `9 Q, {1. Place the butter, sugar and lemon juice in a frying pan
3 G: T; @, I6 ^0 M1 V2. Peel the bananas and cut in half length.
' w+ p) @8 T4 W% E3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
' I3 K( W6 k4 f' N+ f) g" Z& v5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!