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Brandy Bananas$ `/ c( Y. b& d3 k
9 Z1 \+ h! s$ m
Ingredients: ]2 j2 Z3 D+ w, l" _: ^+ _
25g butter0 B- c5 i" H( M1 q8 M
15ml brown sugar
4 f3 o$ D1 S7 T" G# k8 s15ml lemon juice
" g8 S0 o# {6 w4 f% I8 R2 bananas
1 x/ w$ T6 y! w30ml brandy
K& } |, b9 e, W0 A6 Y; wStrawberry, lemon slice to decorate
% o# z; C4 ?! H- g; Z/ BMint, icing sugar to garnish4 Y3 h' w c, o1 F% }
$ H: o' t% k% PMethod0 G- V, v$ m! d& o3 P8 g
1. Place the butter, sugar and lemon juice in a frying pan
- B2 f: V7 C R6 u1 ^2. Peel the bananas and cut in half length.
( d4 {, v6 `2 C6 {+ r% u3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
8 z$ ^5 _) ?5 f4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
- n' f, J s& {4 a, H3 c5. Ignite the brandy carefully and allow the flames to lie down before serving bananas. w& K. K y6 M( C
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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