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Brandy Bananas
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) l. L( v3 J1 G& G) A# E" pIngredients
" s; r4 o+ i: Y9 q, u: r25g butter T9 @$ j5 \5 Y' Z% T: ^
15ml brown sugar
) a) {' f7 f$ ^# T15ml lemon juice* f5 r/ Q/ G" W1 g; s ~. i
2 bananas9 v. J+ K- o. ~- [2 G% [/ A) {* ]
30ml brandy* O$ I* T% G; b2 n" I( \
Strawberry, lemon slice to decorate
! ?/ M. s4 L5 s0 ~" q' |2 v1 K- bMint, icing sugar to garnish9 ?0 Q1 C1 h) S& q
# p; L& r! v* t* Q4 A2 OMethod
% v ~( g( n# o% u1 P9 k# r0 a1. Place the butter, sugar and lemon juice in a frying pan7 U; C. M" n" F+ }
2. Peel the bananas and cut in half length.- } J/ {+ y( A8 L
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
( k$ D9 c0 n( ^) P9 l' O; ^4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.+ X2 b' g6 i1 A0 ^& H
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
1 \% B7 G4 o' a. n6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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