 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas( X' s3 C/ s$ _/ C- A% G
. _. x- \) O! ^6 YIngredients
7 C3 ^* c [' w% E5 e% l25g butter
! X( j0 q4 R2 _15ml brown sugar1 p3 [! z1 ?/ U$ m0 y# l' f
15ml lemon juice6 l, I2 d6 {% H5 ~, K
2 bananas
* n* ^' [% R& f6 W30ml brandy4 U# w$ y# \0 {9 D6 R& N* C* `) `3 E
Strawberry, lemon slice to decorate6 p* ~3 D; M+ v b+ L, t. K
Mint, icing sugar to garnish
: d, b3 [; ]- Y' _8 c/ A) G, S
$ k ~/ `, T; H0 v7 U8 |Method) W. p' e6 E" y5 z+ E
1. Place the butter, sugar and lemon juice in a frying pan
, y* I+ y) D- n, ^( y2. Peel the bananas and cut in half length.) H8 c# D8 W$ d& a! @ S0 M/ `7 o
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
$ R6 q" M P/ h. M* v: k. \6 A B4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.% w- A: k# A5 o7 n
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.5 d: Z4 T( X1 y
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
