 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
9 r7 L8 {! M ^; u# c1 F有几个注意的:
- Q: z, v8 o$ }/ W+ q1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面8 V0 P! k( i# O0 q) _ Y, ^7 G! `
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
% c1 ^4 q" @7 b, `7 b) G2 q' E! M0 q3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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! e$ ]1 R. t7 m" E3 ^Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. 0 D) p( b( X- i' W% V
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.
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One last question, did you buy the soda here? what is it called and what brand?
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) H; C8 S! B1 {- R! h xThanks a million! |
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发表于 2004-8-28 22:44
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