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本帖最后由 又见炊烟 于 2013-1-4 11:09 编辑
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Location:CA -AB - Edmonton
" @& }! P& N$ N" c; n% GDate Posted: 2-Jan-2013
8 R/ \1 C7 p( T. B* q: ?9 YEmail: whg7104@whg.com
/ _ q; }2 @/ LFax: 780-430-1803
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Job Details$ \: h9 H2 }7 \6 \3 O
Job Description:! R6 I/ H& i$ @: n9 P" i; ~
• Offer support and assistance to the General Manager in the following areas:
r9 y f/ q; e+ a/ _1 R• Develop, prepare, execute and achieve financial goals;
/ w) L, G" A3 n• Provide timely and accurate financial statements; # E3 c+ B4 K# d. [. |
• Maintain the system of internal checks designed to prevent or promptly detect unauthorized transactions;- k6 _! f! P4 w3 o5 a! V
• To analyze Hotel’s performance versus budget and investigate variances as required;) r% C, c* P. ]+ I
• To monitor operational expenditures in conjunction with approved budgets;
! Q% W6 t6 x3 ]; {: J& U• To reconcile all supplier accounts, to post all payables, and to pay vendors in accordance with due dates and cash flow projections;7 l) R7 B7 G( M, t6 Y! l/ D
• To monitor city ledger and guest ledger transactions, and to collect all receivables on a timely basis;; l: ~7 ?% d+ E% L
• To set up, track, record, and process all payrolls; to handle related HR and benefit matters as required$ `$ I; u K, y$ t4 W9 O
• Maintain all company policies and procedures; ( _" `# x7 Y( J$ _/ d) m2 A
• Ensure Internal audit recommendations are implemented on a timely basis;
" s- o5 ~& h; A• To ensure all Hotel’s contracts have proper authorization, negotiations for renewal and are properly filed and are easily available for corporate review;
1 v2 j3 e& ~( d8 J• To ensure that there is an effective system of purchasing, receiving, and control of supplies in place at all times with proper requisition procedures;0 A) T6 `5 o/ l6 l
• To ensure that usual and exceptional purchases are approved consistent with the budgeting and forecasting system;
9 X# g4 Y5 S; k) n: C• To ensure all accounting procedures comply with corporate accounting systems;% @7 y Y; N" W3 g/ S+ O
• To provide month-end packages to the Corporate Office and assist in the preparation of financial statements;
1 m' w2 U6 @# s' d• Supervise and assist the Accounting support Team (Night Audit) 4 i% B. S% d- J
• Issue and monitor cash floats; 8 P$ U3 v7 W, o0 ?
• To provide information to Corporate Office as required;
+ P* J; k5 L; k2 Y# V7 T) F• Duties associated with Controller Position including but not limited to the above listings.* D. w3 N; u; _8 n% I1 E! a
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Requirements:
2 @. d, P8 W) J; s' ~- n/ I• Strong accounting knowledge to handle a complete accounting cycle in a centralized environment.
* Q3 A& R1 h) ]4 ?. @• Ability to deal with all levels of management, staff and owners in a professional manner;5 u8 S5 U# c6 N1 z4 P; f; Z& A
• Supervisory experience within the hotel industry; 7 q5 i& z- w( k' t9 z3 J# F8 h
• Knowledge of development and execution of business plans and budgets;
4 z( P+ P9 c# E$ B+ x. a) Y, u6 D• Excellent communication, interpersonal and administration skills;
( V A; G/ B& f• Proficient / familiarity with computerized systems such as : hotel PMS, Oracle and ADP payroll systems., U* e- f- ?9 e% `- `" Q/ N
• Knowledge of Alberta Labor Standards an assets.
9 U9 L0 z' N" g s• Ability to work within deadlines and under pressure;
& C' i) p( U3 ]! X/ x( z• Proven ability to manage multi-tasked assignments. 9 P+ k: }& k j2 n2 N
• Level 3 CGA/CMA an asset.
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Additional Details$ J( I- q( a5 W% x9 n8 q4 W
Job Available: Immediately1 K6 X$ v- j) ^7 G
Bonus Plan: Yes
i8 Y( [0 z# U- D4 o5 PWork Permit Needed: Applicants who do not already have legal permission to work in Canada will not be considered.
$ i! F" W/ G9 p6 X6 AOther: Meals, Drycleaning, car allowance, medical, dental; A! [3 t% ^2 ^& m4 u9 ?
Accommodation: No, y1 j+ d" F6 f: ~# q& ]6 H' v
Management Position: Yes
" P, a$ O0 J3 ^3 AEntry Level Position: No c) E0 \: D) [5 q
Industry Categories: Hotel/Resort0 F' i8 w/ h3 z( d- {# G5 ?
Position Categories: Corporate Office / Executive, Accounting/Finance, Administration' {' w, e4 Q1 c }+ K0 P
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