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本帖最后由 又见炊烟 于 2013-1-4 11:09 编辑
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6 ~! F7 S& S- T, k4 zLocation:CA -AB - Edmonton
5 V& c E+ S/ {2 F6 w9 yDate Posted: 2-Jan-2013+ F" `/ A l3 m+ p9 g
Email: whg7104@whg.com
$ h$ g b0 u! e7 }/ C! |* G) ~Fax: 780-430-1803) C0 }: l/ b' R v; B ]+ Y8 o
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Job Details
! ^- a3 q* w/ U% W J: D" PJob Description:
' r g7 J1 w3 h6 |0 U• Offer support and assistance to the General Manager in the following areas: % ^' X9 B, T$ |1 D$ p2 a1 z4 R
• Develop, prepare, execute and achieve financial goals; % a m8 v' \4 z
• Provide timely and accurate financial statements; & _6 ?$ ?# D+ l5 M
• Maintain the system of internal checks designed to prevent or promptly detect unauthorized transactions;
. p1 s4 o1 J; n• To analyze Hotel’s performance versus budget and investigate variances as required;
$ o- K! ^7 Z: J% W6 z• To monitor operational expenditures in conjunction with approved budgets; ' \- X4 ] e% W) a( b
• To reconcile all supplier accounts, to post all payables, and to pay vendors in accordance with due dates and cash flow projections;
4 j7 d; q* g# {, i8 x• To monitor city ledger and guest ledger transactions, and to collect all receivables on a timely basis;) A8 U) [; @9 P
• To set up, track, record, and process all payrolls; to handle related HR and benefit matters as required
$ q1 _6 h( d1 h4 ?4 ]: Z7 W• Maintain all company policies and procedures; $ c; f' W& M( c0 h
• Ensure Internal audit recommendations are implemented on a timely basis;
1 \8 ?+ f! k/ c4 u• To ensure all Hotel’s contracts have proper authorization, negotiations for renewal and are properly filed and are easily available for corporate review;$ I9 \( i$ I& G
• To ensure that there is an effective system of purchasing, receiving, and control of supplies in place at all times with proper requisition procedures;, D7 @5 O% x+ d% ]5 y& J! A3 @8 l
• To ensure that usual and exceptional purchases are approved consistent with the budgeting and forecasting system;
4 }* N/ a. |6 \8 Y• To ensure all accounting procedures comply with corporate accounting systems;
7 P( F" z0 f1 y' |$ v• To provide month-end packages to the Corporate Office and assist in the preparation of financial statements;
9 W" f" I h! z3 r• Supervise and assist the Accounting support Team (Night Audit) ; c8 H" L. w( N# Z( p9 o# Z
• Issue and monitor cash floats;
& y! A8 f% i1 \9 H i• To provide information to Corporate Office as required; 9 Y: K" G9 z! g4 [+ X6 K' V+ L( y
• Duties associated with Controller Position including but not limited to the above listings.
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0 A/ I; e& [7 l0 n. \$ ARequirements:
( T/ U% q' z% N' }• Strong accounting knowledge to handle a complete accounting cycle in a centralized environment.
7 T$ ] _' B- P" L) h W• Ability to deal with all levels of management, staff and owners in a professional manner;
5 A1 w; F j3 L5 Q3 A• Supervisory experience within the hotel industry;
( n. A+ ^# u6 e- B• Knowledge of development and execution of business plans and budgets; ; r4 S3 O' w5 R* X
• Excellent communication, interpersonal and administration skills; & A$ u5 | W. T9 Y7 g
• Proficient / familiarity with computerized systems such as : hotel PMS, Oracle and ADP payroll systems. V# M" }' I/ A! S6 @
• Knowledge of Alberta Labor Standards an assets.
+ l$ S) b! ~* z• Ability to work within deadlines and under pressure; - c7 y3 M- M& x8 ?/ K! {
• Proven ability to manage multi-tasked assignments.
$ r# q5 A5 S1 q. z• Level 3 CGA/CMA an asset.
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Additional Details
6 t; G7 H: ~: G9 S- m- v. iJob Available: Immediately0 n7 }5 B8 b) L2 t2 K4 _% e/ x
Bonus Plan: Yes4 R2 K- n! Q* T& m
Work Permit Needed: Applicants who do not already have legal permission to work in Canada will not be considered.
. h% Y! e9 g' q- | u9 ~( wOther: Meals, Drycleaning, car allowance, medical, dental
: n( Z5 \" `! K% qAccommodation: No
4 @- i- ]4 ^5 m5 ], z, L% BManagement Position: Yes
; U8 ]( C* I! n/ IEntry Level Position: No
" R' f h9 y1 B8 W" l* sIndustry Categories: Hotel/Resort
- q$ I/ t, Y) l5 XPosition Categories: Corporate Office / Executive, Accounting/Finance, Administration
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