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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)" P+ D, s9 o5 p- y3 T: w, y
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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- y9 Y, ?/ F0 ]" f职责 : ! [% O# _" \( v+ t/ h7 s
1. 完成或更正日常营业报表
: I1 [# q' e. b! \. {1 d2 ?0 @ 2. 协助经理做一些管理工作. F4 [# i8 G k5 H J. \- P( s6 J
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.& p% p7 L% |, H7 \
4. 餐馆日常所需的订货,整理和调整工作等1 a* F9 O+ k# O4 n/ B5 l! ~" F
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应聘条件:
# `6 X$ @$ J8 m- h4 P 1. 有餐馆或相关的工作或管理工作经验.
: g3 e5 R3 D# f- l' B. D$ y 2. 有一个正面的,积极的工作态度和优秀的服务能力' K; P; G% [+ m4 H3 g1 L) W
3. 有良好的管理和解决问题的能力6 A! J; J, J$ P. P) ~+ H- d
4. 能够用英文,粤语或国语交流
; i7 l. i1 O. i6 q& d 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
* T; p$ d7 l' \: C- U/ B& ] 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)1 H' ?, @6 E5 |
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Position : Restaurant Supervisor$ A& j3 s w! E4 t
q$ C) |" M. Z0 m& QLocation: Downtown in Edmonton
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- w' L4 @2 V( s8 f4 h8 R, ^Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: * W$ s& M5 `4 N+ g1 C6 h5 ?, t- U
1. Completion of Daily Cash Report% ~5 p# p/ E6 x! `
2. Performs other duties as assigned by Managers2 w" `6 E3 C# c* M: u" L
3. Closing door at night and printing Daily Cash Report
" s8 u5 |# `5 p9 n2 U0 t& L 4. Assist with weekly inventory count/ordering as requested- E t9 P: M1 p7 @# y
5. Helping with scheduling
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Qualification Required: / D3 d7 K5 _7 Z# |: m
1. Have working experience with some supervisory or lead experience in Restaurant+ D) w% s! I" Z
2. Excellent organizational and problem solving skills required . O! I$ V$ ^7 U, d% d7 i' ?! c. p$ [
3. Speaking English / Cantonese or Mandarin# A3 X* y! i3 M: r7 M: F2 F
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
5 h" [, X8 H) T s! l" P 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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