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职位: 餐馆主管
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& M1 Z' t( h- T. a7 g4 B餐馆位置: 市中心 (爱城)
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- |% D. R; e7 L4 x3 K, }主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.6 w8 m2 J. b$ C8 I- i( l
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职责 :
+ Z* m' C4 d& T) O9 E& M3 @" ^, x 1. 完成或更正日常营业报表
0 x9 s k4 g6 b/ F1 ^5 S. I 2. 协助经理做一些管理工作4 I" V2 \# r! Q+ F7 ?
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行./ T- ?7 p1 D: O9 {
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
8 B& _5 j3 [- b& A2 F9 E 1. 有餐馆或相关的工作或管理工作经验.
9 |3 N6 W0 r# O. b* s 2. 有一个正面的,积极的工作态度和优秀的服务能力
! `0 t7 r- ?8 `' W& I$ U 3. 有良好的管理和解决问题的能力+ A+ O- b& f& J5 M0 r/ @6 ?
4. 能够用英文,粤语或国语交流8 l, [1 A) u$ b% Q
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要( p% @' A' w2 i3 r; g% v! f
6. 有独立的或与同事共同完成工作的能力
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) P( s1 D8 } x请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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& R* t( d$ d8 ?, r `, ZPosition : Restaurant Supervisor3 F% m. R' C; L2 @' C/ E2 v* R- A
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.* g1 v1 G: }7 e
, X- }. {2 S5 z& IDuties:
: [) A9 D8 E' {8 l7 U$ E 1. Completion of Daily Cash Report
; q' r! F; n2 A 2. Performs other duties as assigned by Managers
& h5 j& { k% y+ s5 a" T9 r 3. Closing door at night and printing Daily Cash Report
- m4 |4 {9 @) U% }6 I& Q3 H5 Q( | 4. Assist with weekly inventory count/ordering as requested6 r* S1 s( M! q( l
5. Helping with scheduling
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$ n0 v5 a; l) E0 AQualification Required:
' E+ h* ~# f1 V% d" o& k 1. Have working experience with some supervisory or lead experience in Restaurant3 ]! _# D" H% r* O5 t e' K
2. Excellent organizational and problem solving skills required
+ V, g" H* K8 {; `+ h T# i3 T 3. Speaking English / Cantonese or Mandarin2 m* L2 [/ q& @1 _, G: {+ o
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
7 g4 l7 A; J( J; z/ A6 @ 5. Proven ability to work both independently and as part of team
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& m5 u* s! W$ x4 D& B- v1 ePlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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