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职位: 餐馆主管- ^/ u: E1 V% c; ~9 f# U3 p
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餐馆位置: 市中心 (爱城)
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4 E6 N2 \$ F0 m" [. m, L$ X3 E主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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7 `2 b9 I) S- O7 g2 q: ^职责 :
: Q2 g \" T+ ?3 j& P 1. 完成或更正日常营业报表 5 B4 S( [! f' U0 `# j D! k7 e
2. 协助经理做一些管理工作" l! `" t* N9 p9 u9 G5 r* B: M
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.0 B! p/ w; V8 V% i8 U# i/ F! F
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: 8 a, E! t+ K5 G; v
1. 有餐馆或相关的工作或管理工作经验.
+ X! b5 t R: f E# ?; W 2. 有一个正面的,积极的工作态度和优秀的服务能力: O3 B5 @( ?$ S) P, r
3. 有良好的管理和解决问题的能力
6 r. y0 C( O2 J) p6 s 4. 能够用英文,粤语或国语交流
# q0 V2 Q: u- A8 b& s& h+ ]6 u 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
; O! N, _/ ]1 `1 x4 } 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor f+ l* L2 X- W% e+ X/ H# ^
" z/ U' l; n6 a( Q! _. r: w9 h& @Location: Downtown in Edmonton
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* Z) U- I6 `' b9 `+ M4 }+ S/ w0 u: NRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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' I% t( q1 X* S* @Duties: & u. A9 @$ w7 T+ R! Q/ q- X
1. Completion of Daily Cash Report
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3. Closing door at night and printing Daily Cash Report
3 t' y2 ^$ b- ?/ x 4. Assist with weekly inventory count/ordering as requested! V2 a' d) ~, r+ J0 p4 [
5. Helping with scheduling 0 {2 C& P; s; q1 N5 g( }
1 E( I {8 J9 S) _8 o& m/ ZQualification Required: $ l) t j7 Y1 ~: d5 q; b# f4 y: w
1. Have working experience with some supervisory or lead experience in Restaurant
: U% O* y/ o$ D& [ 2. Excellent organizational and problem solving skills required
* ]$ {7 ?7 w: I' Z6 n& i0 }% y- E 3. Speaking English / Cantonese or Mandarin8 Y- f/ j6 f9 h! j! J
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 7 h& f n% K+ B" o- F5 ?: E, {
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)1 B9 @3 N: u: O( I0 P0 H4 ~
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