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职位: 餐馆主管
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" F3 l! t' m1 [6 C餐馆位置: 市中心 (爱城)1 K h' E( @+ t9 l
8 r0 V3 x" a7 U* P* x t主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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. g6 T: T( l$ n; Z( r. V l a6 g. d+ f职责 :
0 [1 r3 Q: V) h$ f9 s( O 1. 完成或更正日常营业报表 7 Z+ T4 P* k2 F5 H0 G- k) l1 Q% F
2. 协助经理做一些管理工作
+ \2 j3 x, U; F% z2 w( T: I: c8 x" F 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.# R2 Q0 E, W3 ~6 Z
4. 餐馆日常所需的订货,整理和调整工作等* |2 @6 M& T! b4 _
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应聘条件: 5 L, Y2 U' s! a5 s
1. 有餐馆或相关的工作或管理工作经验.# X; s3 n0 y1 k! _; f/ k
2. 有一个正面的,积极的工作态度和优秀的服务能力1 Q M& a4 ~* ` C# t7 q+ d! W
3. 有良好的管理和解决问题的能力
0 `& l( } s( g4 C; } 4. 能够用英文,粤语或国语交流5 N" H: |$ n! y9 g* O0 m
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要7 O3 U- P* C4 E* x
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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& o" c' k) s3 D, ]Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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# `( c3 ^' w- ]' x% e8 D) sDuties: + J/ i* s- N+ j2 `5 B
1. Completion of Daily Cash Report
1 U+ e7 A8 O+ J 2. Performs other duties as assigned by Managers3 Z0 L& }. m- Y! f
3. Closing door at night and printing Daily Cash Report 0 \( \: x, N8 P, w$ |0 @! g
4. Assist with weekly inventory count/ordering as requested
) @3 v! Q8 C+ V; n' q# } 5. Helping with scheduling
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7 [; m5 [7 S u( l. n. HQualification Required:
4 ]9 l) [; _7 r) P3 Z: S z 1. Have working experience with some supervisory or lead experience in Restaurant$ P1 U$ ?( @- Y( C! f
2. Excellent organizational and problem solving skills required
! z9 ^' R" m4 ~8 d, E* h4 n 3. Speaking English / Cantonese or Mandarin0 J& t7 h* f+ a
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ) |* u6 R, w. f8 c, \
5. Proven ability to work both independently and as part of team+ U% @5 V$ n5 J1 I- T
) g8 W8 e& Z( s$ r* ^4 iPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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