 鲜花( 5)  鸡蛋( 0)
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Chef ( NOC: 6241 )
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Job Types
3 @) a7 J( L: I# S. ~7 R8 `Regular job
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c& P" _1 ~. J4 ATerms of Employment:
, O9 b" Z& N {/ |% _Permanent, Full Time, Day
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Salary:
6 i2 f/ L( W0 W `6 x$17.00 Hourly, for 40.00 Hours per week, Bonus
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! R. L( \' _# qAnticipated Start Date (at the latest in 3 months):
6 z0 E% ^& p1 O6 v+ P7 M2 TAs soon as possible
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9 G$ I. O6 M/ h9 c* b) Y7 ]5 OLocation: 1 v5 N6 j( V% I6 A1 \- ^3 l
Edmonton,Alberta ( 1 vacancy )
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Skill Requirements:
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Education: $ K2 U1 o" D, M. i, v7 [/ D/ X- h
Completion of high school
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Credentials (certificates, licences, memberships, courses, etc.):
( H, {4 b- K: Q8 E: }0 YNot required , x9 Q+ R3 s8 @ r+ ^7 V
. @; ^; g/ R5 `, p' A8 {$ q, f, rExperience: 6 d+ [- Y5 R" u* W; ^- I* G+ P
5 years or more
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% o, p& d, c+ j/ v$ P# i- \. w, u. eLanguages: 2 M8 ?7 ]/ m. I3 m
English
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$ o& U; I% B+ e! { \( A$ s" YWork Setting:
% L4 Q; U, E q2 J0 a$ GRestaurant ( k! m! H2 }4 C) b* T8 w% C- _
+ ~' ]! z; @ `( Z8 r; u5 _9 y; ?Specific Skills:
# S2 r; u I& V% TPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff # k# Q: ^( e; I8 b' ~# q# t$ O8 |# L; O
7 V( s4 @: C# YWork Location Information:
8 t4 y( ^. J* V" S l+ I" `Urban area 7 |' b8 R. L* l, t0 A
- v2 \) C. P# t8 d6 s- JEssential Skills:
+ z8 J0 [) L. s5 o& @) |3 ^9 P9 xReading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning
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% [, [, l) Z4 ?Employer:
0 D0 v, d! g" Q& ]: U& z; b1837539 Alberta Ltd. o/a Brickhouse
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How to Apply:
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By Mail: % P2 r% y* \# `. i5 o
10056 107 Street
5 q3 O$ ~- |: u/ {7 f, Y/ s8 fEdmonton, Alberta
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In Person between 9:00 and 17:00 :
0 I$ {) y& g/ M10056 107 Street . ?6 x8 w9 f; K
Edmonton, Alberta
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By E-mail:
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