Beef with Broccoli

OliveOil

Beef with Broccoli
# q% t. j2 T3 M! nServes 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
9 U/ P7 [. F$ e0 V1/3 tsp (1.5 mL) salt
; j. M7 S" d8 [# |+ ^9 A+ r1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
: C: m  {8 G  E; K' \& Y4 h; v1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
: Y" c8 q: `& ~7 J) z2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
" E/ y5 W. \/ P5 M. b4 w1 f: Ba few drops of sesame oil
' `, ]5 A' G9 D2 cloves garlic, crushed
8 }) u3 |8 ~/ y. J7 X' U1/2 cup (125 mL) chicken broth
* z) Y! {$ _, v) U2 Tbsp cornstarch (if desired)

; d0 Z9 i# E: |1 V, }. PDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
0 }2 P' q" x' G7 FHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
$ W0 {, A& A7 y8 p$ xHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).