Beef with Broccoli

OliveOil

Beef with Broccoli
7 O1 K' R0 w' m/ _! i( ?% \Serves 3 to 4
8 r0 @! [: m' @1 R4 M. H, W* p
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
5 d! F# M5 c+ c) ]7 Q1 egg
1 J8 p6 k. g5 m  C/ ]" A& `1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
% m1 p- F3 R" _6 q& t2 Tbsp water
; r/ [( W  ~# [$ M/ s5 B# T
! P5 B( V/ D7 }1 1/2 Tbsp (20 mL) oil

5 K! T, B2 S% I1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
7 F" G6 R8 N$ o2 n7 H0 k2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
* o% m% m) Y% M8 u% W3 L9 Ba few drops of sesame oil
) b9 j. r* {$ H* Z) s9 r& o2 cloves garlic, crushed
' P1 T3 e" L9 t) s; d" ~1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
' f/ `* K, U6 A8 h& Q# I7 S3 Z* V* JHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
0 P$ g' c6 B6 |( XAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).