Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
2 V1 g' H/ p$ k' ]3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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7 H0 Z2 ^3 Q+ L5 ^+ GMarinade for Beef:
1 egg
: ^' _; H* ]6 X& R( V0 W4 W$ P6 W  n2 X1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
* C' A1 u& P# k1 Tbsp (15 mL) cornstarch
. s5 D- f9 o1 Q* W8 \9 ?7 J2 Tbsp water

# f! x1 Q0 m0 z6 l1 1/2 Tbsp (20 mL) oil
0 e. ?3 O( e2 T8 u, Y+ W" v: q% v
0 m$ B) z' j4 U1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
& q; K( W! p$ M: j( s0 ?" z6 S1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
) q: Z2 w, @  P$ U1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
- B) D4 K2 D. X3 j6 X/ a1/2 cup (125 mL) chicken broth
. ^( \) H2 Q0 ~% S# c* e' T7 \1 _; ^  Q2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
  E5 u" _6 O- d2 f% H0 O  gHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
+ E0 u7 l# R# {' X& YAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
/ u5 w2 _" N7 X/ M; c8 H*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).