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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。* G7 h, |! _& M9 B
国内一些食品大厂工作经验在加拿大有用吗?
) U+ G7 f) E& z4 [) b9 z2 V7 {这是我简历的简版有什么可以改进的地方吗?
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Education
( y2 h# \6 P7 y; R* eBSc Nutrition and Food Science June 2015
' U; W: _; ^8 p( VUniversity of Alberta Edmonton, AB6 X: G4 n( H& g7 o* o
: r! U# h8 q% q4 _8 J1 B) k, SResearch & Development Experience! H) ]5 K, G. ~2 C. J* ]" W
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
7 @5 [/ |' V) [" G' c1 V/ l. T• Created a new Espresso Energy Bar as a healthier food alternative ; z! p! f4 p) T, m
• One cereal company (awake cereals) in Edmonton shown great interest in our product) ]6 ~3 u! V+ r! r: [/ p! q
7 b5 [) ^8 v3 i* ~/ J' a P5 e: r1 @6 oFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
. k, t4 A- b' \2 Z3 P& h7 ^• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
& ]/ ]* }! _1 @• Designed the questionnaire for the sensory test
. |1 C2 ]& n2 J) w• Collected and analyzed the data on questionnaires
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) y' L+ f1 v' h& r7 t( g! |+ _: j% `HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
: S1 `2 @" x9 {5 b$ j, d. |• Designed a HACCP plan for Lucerne Foods 6 e3 E* A- z) [
! u J! c* D" g% NNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta. B8 `- F! g [9 n9 J' X1 ^
• Shot a video for the Center for Writers (a Non-profit organization)1 X7 m$ V8 k5 x8 \0 ~* z' {4 [; m
• Shot and edited the video by self-taught 3 @( F9 e( D/ i, r0 @
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs4 ]! a' c3 F4 s3 ~% N/ w- \1 Z
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Skills and Knowledge3 `9 c2 x) X; d- f- L2 n
1 m4 o% {8 v4 p0 Y: s* qHACCP% Y( s/ ?: L5 V
Sensory Analysis 9 U& E* J6 [/ ?+ N# F6 Z2 x
Organic and inorganic analysis) [4 l. S7 @, }8 d# a1 h
Basic laboratory skills of microbiology2 Z" {- T+ |$ n! D0 h7 J" G
Microsoft Office9 Z+ N w6 x( P. `% k7 J' U
Basic photo and video editing4 c: n% j% t+ [* u
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3 V/ z( v$ R, WWorking Experience
. a* H* h- m% \; i2 z: O, tGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
2 v, |) q: J% ]• Prepared and cooked different cuts of meat) h- T- v* V8 h7 `
• Delivered excellent service to over 400 customers during rush hour
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