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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。( O% B3 [* a; G/ A$ W' v
国内一些食品大厂工作经验在加拿大有用吗?; E6 M/ _. |' f: D9 I
这是我简历的简版有什么可以改进的地方吗?9 w: N4 x& d9 G4 S9 M6 a
5 t. ~5 v- D8 S' [( {Education % S5 Y9 ~; z U. } z
BSc Nutrition and Food Science June 2015$ h) U, I1 @2 M; q2 ]; m& O! ?
University of Alberta Edmonton, AB# O( b1 a' {2 B) V; f" g8 }
( \9 O! m* |& x* j: h1 l' gResearch & Development Experience
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, B3 }& L* C, z! l7 N) Q/ |Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
( P4 {2 P! ?# u/ Y( a# m6 u• Created a new Espresso Energy Bar as a healthier food alternative * l, Z8 @5 G8 U& O
• One cereal company (awake cereals) in Edmonton shown great interest in our product& z5 O+ h/ S' i: u* y& I) g
% D# M- |: U& G" A4 mFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
) c/ I" s6 K' a# @1 d( r• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
$ m; J3 L* W- i• Designed the questionnaire for the sensory test
+ P6 M! X- O- c& c x• Collected and analyzed the data on questionnaires
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J6 n3 w. _1 i& E8 o: W3 QHACCP Development Team Member Sep.-Dec. 2014, University of Alberta. l J6 L: C- E B8 m' [9 K
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta* W7 `/ o: c* S- X: m8 X r) ^; O5 Y2 M
• Shot a video for the Center for Writers (a Non-profit organization)# ]9 @! ?% f( S4 @# }" f
• Shot and edited the video by self-taught 5 }: _" @. ^9 i9 i
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs5 ~5 \# C7 I) i
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6 l; a4 f. Z- o' RSkills and Knowledge
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HACCP
; \3 f3 m0 O9 xSensory Analysis
8 a2 {5 G0 J) b+ ?6 i& `Organic and inorganic analysis
! }, U- n8 R& @. ?Basic laboratory skills of microbiology0 b c: v' ?' M# g! O m' |4 R
Microsoft Office
* ?5 r9 E1 h& B2 {6 F; }Basic photo and video editing9 b) R, V1 n9 i% D+ M' v* T+ i7 z
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Working Experience
0 N0 t8 l5 I2 B' N1 yGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton & t ]! g4 T8 ]. N) z
• Prepared and cooked different cuts of meat
* p' m9 R& O) h• Delivered excellent service to over 400 customers during rush hour 9 f- j5 W# F' H2 t+ b( {
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