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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
: ?0 j9 W/ U' o国内一些食品大厂工作经验在加拿大有用吗?) n' Z3 C1 p9 s) H
这是我简历的简版有什么可以改进的地方吗?/ B% O; w) g( p5 t
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Education
$ m, J) q3 `- ]) D( w5 zBSc Nutrition and Food Science June 2015
" R G! }) T, ?) b3 hUniversity of Alberta Edmonton, AB4 z- f: k$ r/ S! ]! {7 F
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Research & Development Experience, L' o, R, w/ l: w, M/ [0 I7 b
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
8 g/ ?& u* W+ ]( j• Created a new Espresso Energy Bar as a healthier food alternative
$ n5 a8 s: H, { `• One cereal company (awake cereals) in Edmonton shown great interest in our product" W5 ~0 Z* M. t! M
& Z' l& i( w* @$ m5 _6 l$ R) w, p; VFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta1 p6 @0 I( ~4 H
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
! x" u5 S3 |0 m8 q7 w0 p6 P, `• Designed the questionnaire for the sensory test " b0 K4 J( P& [
• Collected and analyzed the data on questionnaires. o& x' Z0 Q, L8 {+ N
- R& p& \% l7 H7 k( t. nHACCP Development Team Member Sep.-Dec. 2014, University of Alberta! Q- h; v) Z) c* p* D; N
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta }7 \# ]: W0 Y( f
• Shot a video for the Center for Writers (a Non-profit organization): J0 T- s' c" H% Y2 f" P
• Shot and edited the video by self-taught 1 Y) G# b+ f' _& C0 a
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs8 K4 G5 h. J- p0 [4 p/ s
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Skills and Knowledge8 L3 e) S7 ]/ t/ M3 c
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HACCP/ }3 G+ ]) ^% ^" A% Z
Sensory Analysis
4 f. i5 ^& t! W0 ?Organic and inorganic analysis
& w! L0 C: v) U, H5 ABasic laboratory skills of microbiology
6 w. P1 P" X& h& V% jMicrosoft Office% w& `) L c c) A
Basic photo and video editing1 V! n7 s. D+ [, T% \- J
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Working Experience) K7 k, u3 P' q' C
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
# {5 W0 y7 S2 X- Z& r3 W5 ^" a• Prepared and cooked different cuts of meat ]; ]. \9 Z3 x
• Delivered excellent service to over 400 customers during rush hour 7 r: J+ i7 s" C# i
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