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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。1 m; g/ ~# B6 `& f1 q4 ~3 D
国内一些食品大厂工作经验在加拿大有用吗?. k3 s3 O$ |; W; I2 c
这是我简历的简版有什么可以改进的地方吗?) v& D$ j, h, z7 n q3 c; U
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; Q2 B5 R; \% r4 j6 XBSc Nutrition and Food Science June 2015
, `2 k3 U: J O( M F, IUniversity of Alberta Edmonton, AB$ Q" y9 b; Q, q- k/ R5 n
# I* u7 ?* V2 p7 {' `5 w( FResearch & Development Experience" L+ D" K' l8 a: \9 W* J
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
8 p9 ]' j8 B, r7 {# a/ |9 S• Created a new Espresso Energy Bar as a healthier food alternative
7 g) ?+ `; {' E. T8 f5 ^• One cereal company (awake cereals) in Edmonton shown great interest in our product% g/ d; C) O# H' ?9 h: W" W
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta: Y5 }8 L; n5 ?+ @! I5 \
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins - n ~, O I7 y% H( } i; z
• Designed the questionnaire for the sensory test
9 X6 X5 T( v8 Z. E, {3 [" h• Collected and analyzed the data on questionnaires* U, O- \; A) I2 K/ Z# N9 Q
. e4 Z# n+ K; P7 m& I$ o1 YHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
( i7 I+ @* M4 n' q$ |, L• Designed a HACCP plan for Lucerne Foods 1 Y9 c# ^: k7 I! A$ Z1 |* d. Z7 u
0 V) U& D% \2 h8 ?Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta2 o3 g& I$ _$ y n: }3 q' ~" b3 v/ W
• Shot a video for the Center for Writers (a Non-profit organization)
8 m( G+ e3 n/ z& ?' k0 e7 ?• Shot and edited the video by self-taught " L/ B, E6 n E. ~" E3 i
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs' {2 R7 m. Y0 p1 b) M0 K( o
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Skills and Knowledge
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Sensory Analysis * F' i0 {& ^+ \( d7 g2 \6 p0 m
Organic and inorganic analysis5 J3 @$ Q; m$ P! x% d
Basic laboratory skills of microbiology' t" x+ B+ Z; `+ h9 q1 c4 z
Microsoft Office
9 f1 P( D" e( Y2 N" [0 }" r1 lBasic photo and video editing' P& {8 L( O* h; O
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Working Experience) h. U6 T' e, F- b: `
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
1 U5 Q: y \0 S9 B/ a• Prepared and cooked different cuts of meat# v1 L ?% a0 w2 t, \
• Delivered excellent service to over 400 customers during rush hour
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