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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
$ K c+ V- O# R$ V6 O" j, n- o国内一些食品大厂工作经验在加拿大有用吗?
* l& E. G) S% M# q, ^5 A这是我简历的简版有什么可以改进的地方吗?$ N g( |: Q. w; a+ W
5 u' I3 e; c+ X1 vEducation
o `3 U: n5 }, J nBSc Nutrition and Food Science June 2015' Q% {* w! p# X# ^4 ]+ ]) @& l0 } d
University of Alberta Edmonton, AB
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Research & Development Experience
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R0 H% T" s* y3 z( B5 a+ l6 n6 rFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta/ o$ |* G6 ^+ a1 V
• Created a new Espresso Energy Bar as a healthier food alternative ! C1 |$ |; g2 W; N1 C, X
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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0 A/ D# B2 w: T# u& KFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta( G7 v1 J: Z/ V& h
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
' u9 a9 i" e$ e( g( q& f• Designed the questionnaire for the sensory test
9 k7 B3 v5 F/ ]% c8 _8 @( ?" q• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta; v$ R! k8 i x2 F6 l
• Designed a HACCP plan for Lucerne Foods * l; o8 A# U8 X8 H# H
, n& G( s1 _! n. V; s# O5 `5 _Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta( J; D3 o, D4 Q- X7 V. ?) Z: L' b
• Shot a video for the Center for Writers (a Non-profit organization)
' O- M+ S; p- S5 Q5 D' W+ _• Shot and edited the video by self-taught
+ z5 w: C# ~0 o& wVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge' R. C" K/ t& W% k( [- w
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HACCP
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Organic and inorganic analysis# d" B4 q+ S m, H4 m
Basic laboratory skills of microbiology6 p6 k' V1 l- G
Microsoft Office8 G% l9 O) c- p3 b' m& e
Basic photo and video editing
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Working Experience9 _8 g# u, y* {& [# X
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 6 Y' {) ?2 X1 R; ]2 V) X
• Prepared and cooked different cuts of meat# Z5 n' P- ~; g1 ]3 I6 w/ p9 ^( n
• Delivered excellent service to over 400 customers during rush hour
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