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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
+ s$ |. ]; {8 R国内一些食品大厂工作经验在加拿大有用吗?
0 }. K7 b5 ?) e6 h- C6 q c: ~5 s0 c这是我简历的简版有什么可以改进的地方吗?
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Education : ]& x% P# P$ B o
BSc Nutrition and Food Science June 2015' J3 _3 {, g7 ~- x4 h6 R+ W
University of Alberta Edmonton, AB
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Research & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
" S! b d# y9 I& y) I S7 M' c$ ?• Created a new Espresso Energy Bar as a healthier food alternative ' B& d) O; E! t0 ~7 D9 G7 n
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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; ?$ [7 ~$ ~5 N+ c. xFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
1 k( _9 |6 d% w9 u/ C• Developed and implemented consumer panel sensory evaluation of gluten-free muffins * d) E! B+ v3 G9 @
• Designed the questionnaire for the sensory test
1 }) M0 z7 A! b1 E5 H0 U) R• Collected and analyzed the data on questionnaires- I5 j: u. V$ }. a
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta2 [1 u1 \& L, ~
• Designed a HACCP plan for Lucerne Foods " L9 P6 V8 s6 K
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
; c$ L: h9 D. B/ R5 Y• Shot a video for the Center for Writers (a Non-profit organization)
t0 i; t" S. ~6 L5 S& j; t• Shot and edited the video by self-taught F# |+ y& n3 Y' J: w$ a
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs4 M4 P. j7 C9 c1 x' o" t8 J6 T# j
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; V% c& i, m$ X" U$ Z& pSkills and Knowledge
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# E$ i2 u. I4 F& cHACCP! g2 H& d3 ]' V" @9 P
Sensory Analysis
. j1 K' |' D: l: {# q! `1 _3 XOrganic and inorganic analysis# x" R0 w, }5 N& v& T9 A
Basic laboratory skills of microbiology2 A0 b3 u$ I/ Q
Microsoft Office
7 d( }8 [; [ WBasic photo and video editing
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Working Experience
6 \1 K6 o9 f( K7 dGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
5 _) o H3 @/ J) W8 F" z• Prepared and cooked different cuts of meat7 ~* X$ ?/ A' q, N, H; }
• Delivered excellent service to over 400 customers during rush hour K# k( o- m$ Z( z+ l/ E; C
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