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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
# \5 G& `, h9 w* Q( |! [国内一些食品大厂工作经验在加拿大有用吗?
1 u' N F0 |$ l: ^这是我简历的简版有什么可以改进的地方吗?
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, Z, [/ j Z# F. W8 y) D1 QEducation
+ }) {# M9 u2 Z+ @6 z" K, G' CBSc Nutrition and Food Science June 2015' o, r# ?7 S( \$ r6 K4 Q
University of Alberta Edmonton, AB$ C7 Y) I; i6 `
/ g. q7 j. ^0 a$ f4 O% OResearch & Development Experience$ n7 K; q: p7 N
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta" z$ b" P4 Z/ g
• Created a new Espresso Energy Bar as a healthier food alternative
. \$ B, N1 P# _' B3 m• One cereal company (awake cereals) in Edmonton shown great interest in our product
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
* G) L$ H4 g% _$ O% b' @" E# Z3 g• Developed and implemented consumer panel sensory evaluation of gluten-free muffins : ^" Z) |2 a7 e
• Designed the questionnaire for the sensory test
; I; s, _- N+ j1 I, x• Collected and analyzed the data on questionnaires1 i' W: r& [' C6 K
! p9 u/ x; A/ d# YHACCP Development Team Member Sep.-Dec. 2014, University of Alberta Z. ]0 V& T8 }. p+ `% J+ z0 W( n3 }: ~
• Designed a HACCP plan for Lucerne Foods
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8 P- x E: w& x. M, r4 cNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta6 U3 V9 a0 L3 z7 J5 s
• Shot a video for the Center for Writers (a Non-profit organization)
1 l8 x+ Y/ u8 {0 Z2 n• Shot and edited the video by self-taught 4 v( E) p/ ?% A ^( e! T6 J
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs. \ t% R' }# {3 w8 ?6 W; i. D& f- R4 d
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0 p% |. K$ x; M& W* ]: iSkills and Knowledge
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+ L" L6 A& J! j5 O3 ~. Q( THACCP* ?. q, b% B$ u/ q: o
Sensory Analysis 8 W9 a7 l; R/ g- @/ D
Organic and inorganic analysis
) W9 S: U$ V5 d2 vBasic laboratory skills of microbiology, b; F0 P) B" N5 Q! N+ F L
Microsoft Office h6 @9 C# {: b ~# v
Basic photo and video editing
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' d# ]0 V' X* v$ i8 V+ L$ _7 MWorking Experience
7 @7 q) n2 e8 n DGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton / R7 ]$ V/ Z7 I7 S) \9 B
• Prepared and cooked different cuts of meat
' d3 y6 @: N7 \$ K8 t5 B• Delivered excellent service to over 400 customers during rush hour ' b5 r% W7 J6 J( P0 `! C; b3 Y) p
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