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Originally posted by 晴雪 at 2004-6-9 05:33 PM: . l; V1 ~/ W: U; P/ H Y1 ^ (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM:/ o7 N L" M& L, k (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。 / ?7 H3 @, ~% c4 P" e (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。 $ h) O, D- B! \8 c! ^; K (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM: 1 x% V9 B' T7 t8 i可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24:& O+ Y8 I' k0 T5 n# Z 我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。 1 U; F, c* h3 M- S4 K. m还可以加果仁,葡萄干,各种果酱,哈,味道好极了! & l% N+ ]% Z8 J( [1 r千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28: 6 l# m6 ^6 G* a冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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