Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
" e+ Y4 _( q: @# n5 |' X$ F* C+ n        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
( y5 R" a/ X; X9 d0 t$ n        Skill Requirements:
4 S$ a- }8 r! h0 I5 t               
. x4 p; W; E) a4 m) \& KEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
9 Y3 ]" [! g0 E" zExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
& ]# y8 P; L9 P9 E* o4 b/ GWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
) P  c# A  \/ I$ p2 s, }. F) G$ \' qSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
) o- M" h: f  L$ [, o* p' iEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
; z2 M& H* l* I% a' d. O  t        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
, B7 |3 M* d" E        Contact Name: Kristin Codling
- y2 I2 {6 M' [( G/ w        By Fax: (403) 210-8934
# |4 e! l( T: X        By E-mail: kcodling@ucalgary.ca
. T  G8 Q6 o. W/ r        Business Profile: Contract food service company
) k: a$ i. c: x' c1 |6 L        Web Site: http://www.compass-canada.com
9 k1 G) |5 c$ m        Advertised until: 2007/02/26