Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
  ?0 e2 i, J7 m        Anticipated Start Date: As soon as possible
4 G7 \  z7 h4 r# t9 b/ K        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
5 r' F6 p: B) `4 v0 LExperience: 1 - 2 years
, F2 e' {/ J: P9 I6 KLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
" s0 J5 u& O. J9 _Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
; w6 ?1 c- T. h& fAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
3 g/ R" g7 p6 b+ ?' z# CEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
& n6 b  y2 F6 h+ ?% _        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
) |$ u9 T4 i  O3 c9 ^+ V$ o& s6 }       
* W3 I* @: \5 ^! ^        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26