Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
3 ~$ n9 @5 z& a        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
( M& o2 {5 A) W, f, D# l7 L1 @7 m7 D        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
3 ~4 N! N% p4 ?) a( Y, J  |. DEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
% ^0 J% F' m. x) P. rExperience: 1 - 2 years
# I, @# y7 F/ A8 y4 J9 XLanguages: Speak English, Read English, Write English
9 G  o+ V- o5 X& G  d; @& a. ^  r0 Q5 yWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
: C+ U2 K& n4 c: N6 ISpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
, g& f3 p7 x2 B1 n; pAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
9 r; m1 y* S: q0 AEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
$ b1 Q3 i6 ?; C# M: F; G+ ^        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
+ b8 e2 h; T" z) Z$ C        By E-mail: kcodling@ucalgary.ca
/ l8 e  \+ V: \        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26