招聘餐馆主管

BWR

职位: 餐馆主管
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# X* f" I" Q: ~  ]  t3 N& x餐馆位置: 市中心 (爱城)
" }! M3 s4 q6 L! ]+ t6 T: `主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
5 d* J7 k5 {( [         1. 完成或更正日常营业报表
0 m1 }3 Q1 B3 }5 ~" z         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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8 g, N# A( i! ?8 X1 k/ [应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
) w9 r! I5 v3 v% u3 H( J* U8 e6 P4 v      3. 有良好的管理和解决问题的能力
6 m/ {0 d% Y, \" C; I" F      4. 能够用英文,粤语或国语交流
# A6 z# [  G. V9 z5 X- i$ f$ {. ?          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
: z* T( }/ b4 ?) M0 y! @( S, t9 l          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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' n2 E" F: o4 l* m- M6 @9 cPosition : Restaurant Supervisor
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3 ?3 g- P  j! m1 d# hLocation: Downtown in Edmonton

4 [# m. S$ |7 ]# E, gRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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( N) O( g; z6 |Duties:
           1. Completion of Daily Cash Report
- k: r- V6 u! v' `- q: g           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
" u4 d3 B+ b5 L7 B           5. Helping with scheduling

3 |9 \% y% o2 Q$ C- d+ Q7 E# T# TQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
( \$ ]6 e% F1 P' |           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
0 }# I% e* ]# w1 N% C           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)