招聘餐馆主管

BWR

职位: 餐馆主管
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0 U0 m2 M* @+ b餐馆位置: 市中心 (爱城)
& t1 x+ d! x+ V8 g主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
0 l& ]6 f8 ^$ |9 q         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
' y* z8 @' r) H1 Z; _- s" |          1. 有餐馆或相关的工作或管理工作经验.
& o: x0 P$ h, t# I* |          2. 有一个正面的,积极的工作态度和优秀的服务能力
9 O" f% `# J$ d2 o; b' m' K      3. 有良好的管理和解决问题的能力
7 F  ~7 _8 }* \! f; ~8 i! B1 O0 D      4. 能够用英文,粤语或国语交流
' P* h) g; ?4 k; u+ L3 I6 v3 N          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

5 s* _; l% N  d- K: J. z请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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( V! k- W4 t* {+ h. c0 I& g: vPosition : Restaurant Supervisor

Location: Downtown in Edmonton

$ W5 l* w, I/ k$ ?3 l. j6 x$ [Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

! M# N8 C# w* `: _, Y( Q9 D' zDuties:
           1. Completion of Daily Cash Report
0 K4 r) g( d8 Y. m           2. Performs other duties as assigned by Managers
; e! j  x( Y$ a- I( M           3. Closing door at night and printing Daily Cash Report
" z! m; d1 D3 k6 ?! K# n- K           4. Assist with weekly inventory count/ordering as requested
) P: @( R) a3 b1 a           5. Helping with scheduling

1 H) F4 o2 t% A& M( C! DQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
$ o/ L1 K3 o( e: R           2. Excellent organizational and problem solving skills required
7 I4 J! J# U+ V- W           3. Speaking English / Cantonese or Mandarin
+ F! \8 {: @) J4 c2 D           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

0 j2 z0 K& z( Y) dPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)