招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
2 G1 A. F2 S6 i) u& c         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
$ b( d. L$ U) ]         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
) Q* j9 S3 G: v' C) w5 X$ c) I         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
: R2 K. Q0 M4 ?0 k          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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1 e! c. L1 F" _' R" S请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



! R1 q. {: ~  G) R0 ?5 OPosition : Restaurant Supervisor
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Location: Downtown in Edmonton

3 k6 K9 [( k5 f6 TRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

0 L" B& u9 j  g, p: U* W+ @+ A% ~Duties:
4 L* ?& q+ ?: a" z1 r           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
1 X$ ?7 u  v( U7 ], p$ Y3 s           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
1 ^, W3 w- q# u- r3 U& m  S           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
0 ~$ T3 S, s- L           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
7 S- @/ \4 y8 E$ D           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)