招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
0 D2 b$ i9 @; ~/ ~2 x& Y2 N主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
4 [* b+ o+ E9 x7 J8 x0 S/ e         4. 餐馆日常所需的订货,整理和调整工作等

' S+ `! }9 V* W0 }* T应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
, N6 z. @. `8 G          2. 有一个正面的,积极的工作态度和优秀的服务能力
, Y. i4 U  d. Z& z      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
: X" @" p' K  i' j          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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( S8 O/ g8 [# ?. o2 f: o& z  \请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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) Z* W) s1 o& _! j1 R9 v4 bPosition : Restaurant Supervisor
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5 ]' X: Q6 V2 t/ f' O0 hLocation: Downtown in Edmonton

  K! Z$ q# V8 i7 W6 ~Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
2 G2 e% e: Q  I. y           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
$ X4 R5 b1 U% F- E9 a  K# x           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
( {6 e$ E' s- K. m$ G           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
( I! r/ {* n2 t; B" e* ]           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)