招聘餐馆主管

BWR

职位: 餐馆主管

* ~- R3 a7 K3 Z) ?1 f+ O- w餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
* `- O1 K! H4 `5 x- K职责 :   
( d! b$ T: U  L: ]& Z         1. 完成或更正日常营业报表
+ \" \7 b. w- ]$ [7 r0 l5 _         2. 协助经理做一些管理工作
/ S; X; t/ D  }& N' F9 _! i4 j) _         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
  E7 I( o' D4 j, p: z$ q: m         4. 餐馆日常所需的订货,整理和调整工作等
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! s/ `6 g7 v. @应聘条件:
+ X3 f3 d& U0 g" G0 m          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
% H( F4 Q, R  D! @/ d' ?      3. 有良好的管理和解决问题的能力
, m% c" \( {; y2 I7 q2 Z- L      4. 能够用英文,粤语或国语交流
* i4 l* f+ Z2 A  _& O( P# f          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

/ _! l% H- X/ U: Y8 JLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
9 n( c( r. z( |           2. Performs other duties as assigned by Managers
3 t' `8 c1 D1 \6 h$ t( j' l           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
; O2 D, z% P( r( ~' ~           2. Excellent organizational and problem solving skills required
- Y6 Y4 S, B# e           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)