 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管
6 s/ _" k0 H. q8 A7 o
4 ^% p! P" Q Y% _/ ~3 i餐馆位置: 市中心 (爱城)6 w. b4 S# r0 p7 h M7 q2 I0 x
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- q5 V: z5 ^" d7 L1 C/ N) Z职责 :
( _" @; |7 T! g( Y! ^- ~+ \ 1. 完成或更正日常营业报表
. H4 c5 q9 ^2 J" P j 2. 协助经理做一些管理工作
3 @; C' Y% C N+ O, S- u9 _. N% m0 Z& y 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行./ ]2 u) Z2 \- ?' [$ \ V/ k! k
4. 餐馆日常所需的订货,整理和调整工作等
) o9 i0 N: ~( Z4 u( g' v" e ^5 U. ]$ f- ~- D
应聘条件:
' }! R" Y# x, P 1. 有餐馆或相关的工作或管理工作经验.
- N7 ^% K; M) O+ s! u8 n! W/ a: K5 t 2. 有一个正面的,积极的工作态度和优秀的服务能力
0 Y4 H; v) }6 l6 K4 M) h 3. 有良好的管理和解决问题的能力: \8 l9 B% P2 |& \+ g0 D7 a
4. 能够用英文,粤语或国语交流+ h; T# c. D( V) k
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要4 \ o" F0 i E: g. y
6. 有独立的或与同事共同完成工作的能力$ \5 c# J, R" u- i
, P' l5 o/ j; i8 k
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM); h; @. t& y; K1 ?* J7 ]3 {
1 m' S0 W* I3 L( g* R% O8 a6 v: F) V! v
/ n" E% W) J9 i `Position : Restaurant Supervisor
) v! O8 i$ D' @0 ~+ ?$ @4 P
% \ d6 J& P" o+ ]* D2 ~( A$ J0 c j4 {Location: Downtown in Edmonton( S0 g, T) B3 L% g6 \
4 s' X. t# F, J9 J) g+ W: C
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.! a0 u- ^8 \5 G: A& v; ~
: @6 j4 G, w$ w) T7 mDuties:+ G& g# _# t1 A8 u4 {8 T( K
1. Completion of Daily Cash Report" ]* L3 p% M$ M! R7 ?
2. Performs other duties as assigned by Managers
g7 B( l! `' Y" |9 |" H% g 3. Closing door at night and printing Daily Cash Report" v( a( p% M& v6 n/ o
4. Assist with weekly inventory count/ordering as requested, W* e" x$ u0 ?1 E# q' `0 Q+ l# z
5. Helping with scheduling( O, Y3 Q! z; Q( N4 C
+ H) S; x) ]) C% @5 M
Qualification Required:0 p1 f' `$ g) r+ P {$ X
1. Have working experience with some supervisory or lead experience in Restaurant/ x* p1 t) E) j$ J' b' Z/ M+ t
2. Excellent organizational and problem solving skills required" ~ z A! q! h
3. Speaking English / Cantonese or Mandarin
5 x F0 e9 E' x 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands * C5 f& z4 J7 {7 y: T' c c
5. Proven ability to work both independently and as part of team
4 u' x4 g3 j. U# ~, q
# H9 L$ k# J; `Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|