招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
8 z+ M! k  W, d5 F- T/ {主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
( a8 P1 J0 {! N& _% x职责 :   
  w6 Y/ U: |* u$ u& ^         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
# ]5 `7 E3 `1 |. Z3 l3 R         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
% P1 |+ X/ b* w; L) d& F& e      3. 有良好的管理和解决问题的能力
% Y0 I: v" c2 W* b) t* T      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
! Y: g' L  H6 g; O% z$ \          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor
3 j3 m$ h+ W3 U6 N4 o) {
Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
5 q% Y. l& E' z, m$ |9 \/ D
" I9 O  [+ f! KDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

/ K+ k% J& D4 U9 Q" s; ^Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
! O2 O$ D/ D. ?# \3 y8 k           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
  R/ `/ i- s( g3 P) v) {9 z1 j: ?* k           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)