适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
8 {# w7 m" Z$ o" L/ ?* i# y# z
% c# S& P4 j. m4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
: v6 i7 Y. n7 v8 s' A  y1/3 cup nonfat dry milk
3 W. V; z- d% D3 [9 d1 teaspoon salt
7 {4 I% M( s3 d' C7 }1/2 cup pineapple juice
1/2 cup water
8 ^+ B. P$ G" Q. |  V/ ^- \1/3 cup shortening
2 j9 x. [2 P7 g  H) `& l4 B1/4 cup honey
5 w" n- \7 i& @2 eggs
1 drop yellow food coloring, if desired
8 m& U3 ]: V! i: q: h/ `
  K% S- V( k( ~- u& c$ BIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
8 Q9 M# T% ^' N6 z6 rsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# y$ Q) W/ }; Y- I3 v6 u- Eshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
; o/ L3 o$ K  R- t% j5 o$ Q1 h: t& `until moistened, beat 3 minutes at medium speed. By hand, gradually
6 o" v& a5 {. s1 H+ M+ estir
in enough remaining flour to make a soft dough. Knead on floured
( {- d" L+ N' A, j7 e( L7 \surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& z4 [0 \( f* H+ N7 ](30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
* @! K2 A$ N: gPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁