适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
2 U  p- j: A. `$ V" Q6 K% V
9 e7 ~7 v, }  R" h2 i9 p( yHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
. [/ v1 Y! P# b2 packages yeast
# Z) k3 z% i( [+ Z8 D. Z1/3 cup nonfat dry milk
6 z  J. e" }* n1 teaspoon salt
1/2 cup pineapple juice
% N0 w& w) k" @- V. x9 N+ M1/2 cup water
* X( c0 Q% Y* y  F$ G9 m1/3 cup shortening
" o0 ^( x2 k" p1/4 cup honey
2 eggs
. [7 R# p% q2 x3 @# @5 L1 drop yellow food coloring, if desired
  |8 q$ v# N; W$ A! D
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! p0 Q. r+ L) p) y0 n) s( U$ bsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ D4 e/ Z" \; Q, J. x# Buntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
3 @, C& ]* @! L$ u9 W" P* m( f7 ^- xturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
! _- H1 k1 y  d% Q
7 ^+ b) ^; C/ s4 Q. z- IPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
4 @, O/ A) A3 G% I8 Nfor
3 H# g+ J0 W* H! }4 N35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁