适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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- f; R3 a! G1 D9 X* [7 N4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
# K% P; O& Q. q1/3 cup nonfat dry milk
1 teaspoon salt
4 H& w, x# H0 F( N: U0 {1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 |" d& y' |3 z; v: m# M" j9 K1 drop yellow food coloring, if desired

8 X9 v) r" v# V) p) W" q; H% XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 E% I. r% w2 o9 ]' ssalt; mix well. Heat pineapple juice
4 j' e" {' I. U( E, ^, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
  h5 g) y6 Y! K: kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
6 E. n- q9 T0 _+ s6 K! astir
( E8 y* O' z2 H; Q6 m- Lin enough remaining flour to make a soft dough. Knead on floured
surface
1 {" V+ b4 l: k7 T) i( b4 p" Vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 K/ ?& b. V! Z! o/ `(30 minutes for active Dry Yeast).
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! k( u0 f+ |8 b/ H4 E2 |Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
) ]0 s5 C6 k- z# U$ {* K) R1 ito 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁