适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

9 [% u/ T  u+ _1 H1 b: R9 O; R4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
, q: p' z: L, ?. }1/3 cup nonfat dry milk
, f2 N: A. I+ b1 P: R( f1 teaspoon salt
0 L& t( G+ X4 C; u: T4 m) v/ n1/2 cup pineapple juice
1/2 cup water
' Y0 `; d( L% U5 E( u1/3 cup shortening
4 f; b! l4 S: A% G/ t8 N5 J5 P( d+ U1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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9 z& L$ X8 n! B% H: G0 W+ qIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
- }$ S" o! M+ J4 X, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
# Y! t4 O! \$ k+ M) H7 fAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
) t8 e  [% ?3 s- P  ?8 I0 Quntil moistened, beat 3 minutes at medium speed. By hand, gradually
1 u2 w% n1 X- b! k1 pstir
; s4 V7 Z8 a4 s' j8 d" r' }# Lin enough remaining flour to make a soft dough. Knead on floured
! s  `5 e# p8 Osurface
3 `+ l3 Z& L. _0 U" y! Y, luntil smooth and elastic, about 5 minutes. Place in greased bowl,
+ _- v4 f$ g% U7 E( Y& Uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
% X3 S8 R0 ?3 }' U7 n% c4 k15
* Z- U& O4 _4 X; t5 A* Q" Wto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁