适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
3 ]  L8 r) e8 t
Honey Bread

2 T; U6 q6 F" S6 l9 ~8 ~. i4 + 1/2 CUPS ALL PURPOSE FLOUR
! ^! d; d. j$ ]; c3 y- r) o, ~2 v2 packages yeast
1 U# k# P3 X0 t' P( S! @8 Z1/3 cup nonfat dry milk
/ N1 i+ R7 o5 Y4 k3 p1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
: U* ?; \& h6 ^" k- ^- \% b" m1 C# K2 eggs
1 drop yellow food coloring, if desired
" {' v. b  a# ^* n8 P6 ?# |
" \' n0 B3 U) Q2 g& H9 i; G5 UIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 g4 A5 P6 K: b" y! \9 Psalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
2 s; E3 U/ x8 Q1 z8 u9 Ushortening does not need to melt.)
+ k5 G( @# t" C4 O& SAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
) E! T1 z+ m/ w4 k9 w: Lstir
& }! W' O6 e8 B, ain enough remaining flour to make a soft dough. Knead on floured
surface
5 D( y# |  h5 [1 f: k* g5 \4 ]until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' b# T; V) t% W* O1 ?(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
7 t9 P& \9 s( S" zPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
$ [+ p. e  _: b* @8 ]to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
& x& O( {3 |8 Efor
, w# V' U0 `: M6 e( t35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁