适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
9 f/ H9 a' ]2 q1 f1 A+ x/ F. g1/3 cup shortening
1/4 cup honey
9 Y) v* E5 X8 u* [2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
( @% L: _8 I( N$ U7 T, 1/2 cup water, shortening and honey until very warm (120 degree) ;
: T" ?. |8 J! v5 B2 E3 Pshortening does not need to melt.)
' M+ k# H5 |) O; yAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
, P, W3 K! X3 ~0 d& z& ~, Auntil moistened, beat 3 minutes at medium speed. By hand, gradually
( [( B6 w- c! o2 P% j6 J0 N5 Tstir
0 V% l8 t) G. x6 O( Cin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
4 B9 Q1 O* c  R: ?% c5 yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
) A7 ?* @8 D/ o5 Y- I. X/ x: m6 \(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
8 v& v$ T; x! Y7 W4 Dto 20 minutes (30 minutes for active dry yeast). combine one slightly
. s4 H( s0 ?. e9 m% pbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁