适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

: o$ J% I- _) U6 kHoney Bread
5 \" Y5 Z) q9 j8 h. m% r4 n  L0 B- `
; M' t$ C, A0 J) l4 + 1/2 CUPS ALL PURPOSE FLOUR
8 c  T6 i- n3 y( H% q7 j2 packages yeast
  A% k& }  K' i3 w& M2 D1/3 cup nonfat dry milk
1 teaspoon salt
. g- _' Q7 G1 G" f1/2 cup pineapple juice
, W. `2 j& H& v$ ?1/2 cup water
& c$ x, p$ v( `' P5 [6 m% H1/3 cup shortening
, c1 _8 D+ U0 E1/4 cup honey
, `$ R: i9 Y2 W4 W- u1 \2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
. U2 p! d" i- t7 Tshortening does not need to melt.)
4 Y) p6 R, e% F% e3 _' L; kAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
0 F: i  ?( z* P! X4 z) d7 Kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
! A$ I( |+ i. ?, Ksurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
# V1 j! j0 d6 {9 P" z" J: ?0 k# w
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
  ^' W1 s  r2 a4 F& Y( M+ p( `15
/ e8 D- I- J2 |6 d8 }to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁