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餐馆位置: 市中心 (爱城)' ?+ ~' \( ]6 Y) w( G$ _9 C
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.6 y, [" v( ~- f+ p8 N* J+ c
职责 :
4 v, F: O$ m3 s+ q% z+ b% R 1. 完成或更正日常营业报表- q; o7 h' T2 ~ g! a
2. 协助经理做一些管理工作. M9 W2 U7 q# \9 n8 k
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# z- }+ m) R- V3 _; k 4. 餐馆日常所需的订货,整理和调整工作等 D I+ _1 ~; s* o7 {
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应聘条件:" @$ w! Q* t8 C" r Z
1. 有餐馆或相关的工作或管理工作经验.: L. k2 |( L1 _. Y) h# [1 a
2. 有一个正面的,积极的工作态度和优秀的服务能力3 Y M1 ?# j) n- H" s
3. 有良好的管理和解决问题的能力
0 ?, N6 ^3 q# {, c0 @5 R 4. 能够用英文,粤语或国语交流& h" R- M4 N1 e" I g. m
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
* @" ]( B" \2 Q4 D4 T! v9 \ 6. 有独立的或与同事共同完成工作的能力' W3 F ~ K3 B! c% t! t T6 B
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)5 U! `! L. u" Z# }9 t8 ~
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1 R+ ~% F! U1 t$ g. oPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:$ O6 V/ C8 A: I, x3 R: G
1. Completion of Daily Cash Report
1 E- `9 q& ^* \# U( U4 m 2. Performs other duties as assigned by Managers# K$ G+ h$ Z4 ]3 k! m' y
3. Closing door at night and printing Daily Cash Report
& t/ R" B; t" L$ C0 I 4. Assist with weekly inventory count/ordering as requested( ~% F# H2 | S- `# j4 z4 d5 b
5. Helping with scheduling* R0 @# s) a- x- k' V
6 j F* m, n9 bQualification Required:
1 ^7 y0 R F2 D6 g6 \# Z6 O8 z5 \4 { 1. Have working experience with some supervisory or lead experience in Restaurant
. w& L# \# ]& P 2. Excellent organizational and problem solving skills required
: I9 ~, l' W2 u; }% O% L, d; M 3. Speaking English / Cantonese or Mandarin( w, O1 m, f6 Z8 L) t
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands & w) d- z/ d8 x; j3 D1 T' N+ ?
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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