招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
6 y) Z# {; U, a$ k; y$ K6 ]主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
8 f0 ~+ Y+ G. O+ @8 A          2. 有一个正面的,积极的工作态度和优秀的服务能力
( S+ _9 v6 n& g$ c      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
+ f9 k* D; _; q6 n5 r' E4 x" ]          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor

/ d7 v. [$ O9 wLocation: Downtown in Edmonton

5 s; B* |2 F' u& J6 RRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
  X9 W9 D& B+ S' l, v( L2 v: M& v           2. Performs other duties as assigned by Managers
6 M/ @2 i: T* `" z6 l$ P           3. Closing door at night and printing Daily Cash Report
4 k5 A0 q) K5 N/ E2 L% m4 f- Q           4. Assist with weekly inventory count/ordering as requested
4 U# t6 T& E) W' a6 ?. i$ b           5. Helping with scheduling
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6 m# s/ j& H: W5 ]  EQualification Required:
3 @( C8 \0 L  ~5 ?$ k0 Q           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
* f; O+ ^9 ]6 Q! d0 d  h9 q) [* T2 ?           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
. }8 Z1 U- I$ G- F" i" s. S& y# ?           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)