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餐馆位置: 市中心 (爱城)
2 B+ i- L* {" ^2 c2 }主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表
& m/ f" ?$ |+ [7 A" [1 j 2. 协助经理做一些管理工作
+ i2 E0 s3 d& y5 d' p 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.7 B0 Y; A+ u: z' K: B* |+ @8 q! Y
4. 餐馆日常所需的订货,整理和调整工作等- u; g) l4 B# m$ B8 a$ @9 E( w
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应聘条件:
. h/ c% e9 D3 @/ m& w3 M 1. 有餐馆或相关的工作或管理工作经验.
) M2 r, |) b+ j k 2. 有一个正面的,积极的工作态度和优秀的服务能力" v1 V" O# z [9 v2 d
3. 有良好的管理和解决问题的能力
0 c7 t% Z: m- ?7 L9 P7 Q 4. 能够用英文,粤语或国语交流8 S1 {+ R# s& S% j2 }5 A4 m
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ S+ o% P) i* R W0 k9 w; N6 d 6. 有独立的或与同事共同完成工作的能力9 I! _: e/ ?# s9 |( L( n
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)) S9 O9 q3 `. s# y* K H5 B
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) E, r/ ^5 O3 x. s# nPosition : Restaurant Supervisor0 A# _. {- E* M% o
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Location: Downtown in Edmonton7 t* E3 i" k0 I0 n
% ^7 v3 [6 w- \( P. eRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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: z# p( J5 i* ~! xDuties:8 Y' K: |0 r6 O$ {( g1 V% f
1. Completion of Daily Cash Report
6 d# G5 g: C5 H) I7 n 2. Performs other duties as assigned by Managers" Q/ a w- F3 O: `* V% ?5 D2 u
3. Closing door at night and printing Daily Cash Report+ y& q9 G6 _0 E1 g1 ^
4. Assist with weekly inventory count/ordering as requested
$ k0 t0 x M# z4 @8 V" F! N; z' B 5. Helping with scheduling
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Qualification Required:
' ~7 x* L: t+ |( \+ S 1. Have working experience with some supervisory or lead experience in Restaurant/ u4 c' f9 c% {& K
2. Excellent organizational and problem solving skills required
5 Q. i( w7 g$ |5 @+ e 3. Speaking English / Cantonese or Mandarin
8 ]7 E {' }- o. {4 f 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
8 g8 S! P( O, n( S( v6 m8 r' G; D4 c 5. Proven ability to work both independently and as part of team, o6 ~: O E& x- T
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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