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餐馆位置: 市中心 (爱城)$ }$ x/ L) Q( v+ u+ X; K
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表
, A F: y8 L6 _! F 2. 协助经理做一些管理工作+ w+ r# c" X5 e9 c! m: [
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.( w2 K0 C8 K; V' h
4. 餐馆日常所需的订货,整理和调整工作等8 r* c/ Q9 W8 P$ a
/ Q: J& w! I4 _0 l1 {8 |) o应聘条件:- ?2 Z4 g3 n3 U
1. 有餐馆或相关的工作或管理工作经验.* F+ u: r0 | T3 W6 Z( D8 I
2. 有一个正面的,积极的工作态度和优秀的服务能力" T7 V4 C5 u+ A/ U* Y
3. 有良好的管理和解决问题的能力
5 C2 D# u9 d" K 4. 能够用英文,粤语或国语交流; N' i( c/ s' n0 w' t5 U
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
1 m9 S" v# t5 @) A* M$ ^4 e; p 6. 有独立的或与同事共同完成工作的能力$ g& `; d6 c- I, R' Q
" s- S) F* L$ j5 D7 p* |请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)7 I$ ~ q* K7 d n* F8 G! u8 |( U2 b
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Position : Restaurant Supervisor& `' B; R. y+ `: ?9 }2 @9 f0 _( `
0 D/ L$ t! p/ R5 HLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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. l0 Q' F$ V, ], P& D9 sDuties:
* }% W4 b& R6 i! U' M6 b 1. Completion of Daily Cash Report4 ^9 ?2 n9 }+ t# y; C8 l
2. Performs other duties as assigned by Managers
3 j6 f5 w' r/ O* {/ Z! u; E 3. Closing door at night and printing Daily Cash Report9 l9 X8 H: o+ p
4. Assist with weekly inventory count/ordering as requested) l& H; c' |# K; b* `, N' O& ^# z! \ ?
5. Helping with scheduling) h: W: R0 S) i' y) z% z# S0 w
y9 i3 I/ b0 {9 M) y. TQualification Required:
8 X* Q7 G+ a, A8 a 1. Have working experience with some supervisory or lead experience in Restaurant4 e0 S% o+ f% R) h' |
2. Excellent organizational and problem solving skills required
- ~1 x% \& P: J. l. e8 R5 I B 3. Speaking English / Cantonese or Mandarin& @1 |/ H# z& v$ S! R
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 5 U$ q" _! A5 I( u
5. Proven ability to work both independently and as part of team6 k: c a. A( q+ f+ Q
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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