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餐馆位置: 市中心 (爱城)3 t" a3 v$ S9 z* [9 I3 V- M
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表' X, x! I1 l- `' ?( V
2. 协助经理做一些管理工作7 X4 Z. s w$ `$ |% P% d2 u
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
5 J" q3 `$ N& h; a 4. 餐馆日常所需的订货,整理和调整工作等9 e" z% V4 i, P y" [
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应聘条件:
: b0 m% J* a5 M: j 1. 有餐馆或相关的工作或管理工作经验.
# u. c( F# V/ H4 Z* z1 |, F 2. 有一个正面的,积极的工作态度和优秀的服务能力5 {3 e) l+ Y) I9 j
3. 有良好的管理和解决问题的能力
" e$ b& Q* y# s. M% q- {' Y 4. 能够用英文,粤语或国语交流
: b' B9 l; f2 Z# @ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要6 L1 y* C0 L* z- |
6. 有独立的或与同事共同完成工作的能力. a. L4 j5 M6 r+ v, G2 Y
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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- y: G$ C' a0 t8 [! P8 `3 hLocation: Downtown in Edmonton8 g, C0 G5 x q7 f6 Z% U
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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% X C8 Z* M) ]Duties:
* S* F* _# t, W# G+ ?! o. h! Z5 [ 1. Completion of Daily Cash Report
) U; b0 P2 G S3 W 2. Performs other duties as assigned by Managers% S2 M2 X* ^3 O4 }( U
3. Closing door at night and printing Daily Cash Report- I. P+ {$ e; u
4. Assist with weekly inventory count/ordering as requested! d3 w G: I8 L; f$ s3 }
5. Helping with scheduling# ?3 V2 m& g5 `7 b, k% R. c# a/ N4 |
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Qualification Required:
: M2 U% i0 l$ J+ N" H( v4 ] 1. Have working experience with some supervisory or lead experience in Restaurant N2 |! m8 ^4 U5 B: d
2. Excellent organizational and problem solving skills required6 p, L+ T) y u3 ^; l E( M2 e
3. Speaking English / Cantonese or Mandarin
z! \2 [/ H/ [ b$ ~; d( P& o) ? 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ) _$ X1 F1 x+ ~- k5 s. O0 u5 r5 G- r |
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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