聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
, _9 D& h2 n  ?: k6 F6 U" s' P5 m4 f主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
) |. e- k$ q) A8 ~, q         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
- I9 t: o, V4 j4 Z( e/ p- Y         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

6 h; Y: a. A/ p- {0 T! ~2 k. T- u应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
9 t& \/ I8 i) W          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
& L& G# Q8 B. h+ e5 f' t0 I9 c          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

0 E/ {/ S) ^: x, O1 U请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

Location: Downtown in Edmonton

' }' T7 Y0 Y$ zRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

6 |( _* q2 ?1 k! p" C  ]$ _Duties:
           1. Completion of Daily Cash Report
1 Z. q' {8 ]. a: r. s) z7 l$ Y           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
; S* v' p- U! z           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
4 l- l; O. }: [+ |6 s+ P           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)