聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
, _* @9 C8 n, t! {: E+ |3 `8 ^- u+ D主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
* H1 w' e0 |  K3 {: P3 d% T职责 :   
         1. 完成或更正日常营业报表
1 r7 D3 b: t) N, y         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
* t0 D' I' x. t6 T7 D& A% u' u$ J         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
" \8 u  L2 ~3 U, t0 E      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
4 I7 ?/ N, @1 V0 V" D( D          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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4 B& I' X6 q% ?! A) LPosition : Restaurant Supervisor
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: y8 o8 V& y8 D$ ILocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
+ i! [* T* L- y+ p           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
/ y' ~( a5 O4 ?, M3 B& X$ J: ]1 N           1. Have working experience with some supervisory or lead experience in Restaurant
5 Y3 O2 B* T5 }" Z$ a3 [           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
% _' Y9 @3 }  x6 Y9 o5 v           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)