 鲜花( 0)  鸡蛋( 0)
|
上面说的是中式做法,下面是西式做法:
2 F( H9 t1 r8 E' d. r" Y9 @' }2 Y* C P O* ^& Z$ Y! P* ~
INGREDIENTS:4 p8 E, L1 b% Q0 ~* D
1 w: J* e2 ~- I
4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) * x7 W! c0 A/ {! R5 @/ y( n
½ cup of milk
+ x& l' g7 ]4 J' P; b% X3 or 4 table spoon butter or margarine4 _* D: E }+ T+ T& B# ?) u
A little salt0 N# m0 J! c) O* h# J! u, i
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream2 i7 M7 m9 X* _4 } ?
1 o- D: }: p4 T7 f4 K7 }/ h9 v; QDIRECTIONS:
3 H+ A2 f0 H$ r/ i
. ?& H9 E! m5 t! q. FPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
9 H$ c) L6 v8 n" Y( ^Bring to a boil, and cook until tender, about 15 minutes.
$ A. | D ?8 {# D8 s# wDrain the water, mix in butter and mash/beat with mixer.
2 O) |( B0 }! {: VWhile mixing, add milk to get desired creamy consistency. ) N! i( B* B) _' H: F) A; c
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
|