 鲜花( 0)  鸡蛋( 0)
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上面说的是中式做法,下面是西式做法:
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* M! Z, t9 I; |3 g [INGREDIENTS:! o ~' O, x! _1 g; K" y
" e% j# @8 c' J* z) q" x; _4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
) K! c- `) `- J# K; l½ cup of milk, q3 R% B' L0 o$ g
3 or 4 table spoon butter or margarine
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2 H( |5 Y% N- ?( BIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream0 Q: j v3 C, k- S
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DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
2 @3 R6 B* E. u7 r3 RBring to a boil, and cook until tender, about 15 minutes. * S3 R# r$ Z$ e2 x) ?+ u/ ?* @3 d
Drain the water, mix in butter and mash/beat with mixer. 0 i' _4 a+ w+ p, l
While mixing, add milk to get desired creamy consistency. * K# r. n: b7 {# N' ^# S
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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