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上面说的是中式做法,下面是西式做法:
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- ` p* A$ I( M0 \INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) % K9 i% M+ s5 i( A h6 i
½ cup of milk0 f2 X- a! G2 U. `( l z
3 or 4 table spoon butter or margarine3 a" [. t! P, T4 V$ t) m
A little salt
- `) N! A- T9 }+ U3 z9 Q; }0 v, NIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream8 z: ]+ a# x: @% g
9 m( W: \7 W0 i7 k8 vDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
3 c" B8 e5 X0 `3 ~ ^7 EBring to a boil, and cook until tender, about 15 minutes. 3 c" n. @, X8 O: x
Drain the water, mix in butter and mash/beat with mixer. ' s* a0 H! u8 y4 I2 A) y) B5 [
While mixing, add milk to get desired creamy consistency.
' X7 v! _6 ]. b' X% pCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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