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上面说的是中式做法,下面是西式做法:
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) G6 U( n7 u) k+ X/ [INGREDIENTS:
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) ]; g, L) \$ y" y/ E+ H6 M4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
( ]$ I- O! m- u. m1 i½ cup of milk
" r: `* |4 P' a# G' J3 or 4 table spoon butter or margarine% o _& J; |/ I" R
A little salt
1 w( K7 f& M* M- ? {" EIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 3 v2 k# ~ ~" {' Q; w
Bring to a boil, and cook until tender, about 15 minutes. / S1 G0 P+ u5 `9 ]4 ~% G: Q! I
Drain the water, mix in butter and mash/beat with mixer. ) c' ]7 P, v( r1 j% q" H3 g# g3 `$ j
While mixing, add milk to get desired creamy consistency. . U' {# o; p- c/ @( _
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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