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上面说的是中式做法,下面是西式做法:: ^3 \2 _3 j+ i1 A# x/ B$ \+ O( N0 o
7 w( N2 g2 }! ^2 VINGREDIENTS:6 W9 y4 B1 s2 j0 H% b% f" t* o
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 0 {% i) z" d: C# Y
½ cup of milk9 {7 E& n1 o2 `* ]+ L
3 or 4 table spoon butter or margarine
- A' V; b5 u8 _( a* XA little salt$ ^) Z6 \- ]7 w/ t5 j; M- V
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream. B. T7 w$ }) \; {9 i, I
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DIRECTIONS:0 H8 r. }: w) x: r( c+ `* `4 T
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. ) r9 _! F4 \* _. G% H+ J) B i
Bring to a boil, and cook until tender, about 15 minutes. : G$ W' {$ ~, m) ]9 d, @6 G5 I
Drain the water, mix in butter and mash/beat with mixer.
4 H/ O2 g1 I# I @1 Z$ y# [While mixing, add milk to get desired creamy consistency.
+ R D o1 h) z3 K- B. z! z, DCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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