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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
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3 or 4 table spoon butter or margarine' T/ V; U5 Q" Z
A little salt
5 B7 p D' c5 n) e& tIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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/ r% W: O$ v) y0 v" ~5 F, Z. CDIRECTIONS:
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4 V$ n# c6 t) m0 |7 C" L3 ?Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
8 U0 E4 N2 E3 o/ x+ {0 YBring to a boil, and cook until tender, about 15 minutes.
3 U" X) w6 X0 r3 G% [" X4 UDrain the water, mix in butter and mash/beat with mixer.
0 n7 q5 s7 n8 y7 n5 I& [While mixing, add milk to get desired creamy consistency.
0 U0 g& F" n# ^; I7 `Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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