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上面说的是中式做法,下面是西式做法:+ O0 A1 q& u3 t% ~
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INGREDIENTS:) A' G' ~4 Q( L5 \( F
3 f; X" } Z# J q6 M5 Q0 D* Y4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 4 x# M1 ?, K/ t& c; I) o* ]
½ cup of milk0 N/ c- Y1 q* A; c& i; r+ q( S
3 or 4 table spoon butter or margarine" g6 x$ ?) _" y
A little salt1 ~, M7 Z1 h ]6 n
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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, x" r( A* z: f# \0 d7 `9 l% tDIRECTIONS:
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2 h2 o0 X! u. j; U6 ]8 t: I& EPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. $ T& v/ u6 o$ E, P; e% h7 x
Bring to a boil, and cook until tender, about 15 minutes. " w7 x( ?1 i* J: a; N: {
Drain the water, mix in butter and mash/beat with mixer. 5 b. Q0 A% M2 c
While mixing, add milk to get desired creamy consistency.
% ~5 M; m- u8 e* o' `Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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