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At Basil Box, you will work with quality foods and fresh ingredients to create wonderful menu offerings that keep our guests coming back. Our Supervisor is responsible for supervising the restaurant and working together with the crews to execute all menu items while meeting presentation and timing standards, assisting the service line, and maintaining a clean, well-stocked and organized work areas.
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9 z" O7 _& y2 o8 M3 uIdeal Candidate:% L# A8 A+ a, x
8 j* ~6 u0 S" H# NExhibits a cheerful and helpful attitude to team members and guests at all times3 ]4 ?4 ]- ?/ a: P
Able to work in a fast-paced environment9 T' y& M/ ~" \2 h
Develops positive working relationships and works well in a team-oriented environment7 V9 B/ t) e2 r( Q* Z$ r; o
Able to quickly learn and follow company-wide standards (recipes, procedures, and instructions)5 C: D5 r9 f- F6 e4 T
Willing to be cross-trained in all front-line and food production positions
4 L p# p3 R* j- V1 }# D. `4 `) A- K# zDependable and attentive to details
: T$ p3 c% s& F1 H5 UMaintains a professional appearance at all times$ | [4 ?; w5 N0 l+ W! m
Maintains a clean and tidy work station
: W4 \$ ^+ X. ^& p( IComfortable working in small spaces* i4 N. {, q# @6 q
What We Offer:
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* Q* V' v t. U& I- T9 q3 ^: yCompetitive wages8 H5 }9 u; M& A5 {# j
Bonus opportunities
0 t$ N- K5 n3 o x, IFlexible hours6 _* |1 u" z0 E+ C: p+ q; p( D
Employee discounts1 C. i, k) Q$ e% d/ M- V, C
Free meals
3 ?! R$ D* i* _Group benefits
O4 b" P7 S4 w( K/ H. f0 BGrowth opportunities to excel in management and corporate positions
" {- h$ `4 ^1 d t1 ]: R! tPlease visit www.thebasilbox.com to learn more about us. We thank all that apply and will make contact with candidates we would like to invite for an interview./ ? v4 p* p2 {& F# |
1 H6 _: G- a0 S jSalary: $16.00 to $17.00 /hour
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* i9 X6 }8 F" \ a8 \Experience:
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' a/ N: s/ O5 s7 ]# U' XRestaurant Management: 1 year (Preferred)
3 d- e3 @: t/ y0 y- o. \ mrestaurant: 1 year (Preferred)2 s8 i- p7 q- C4 N6 p; j! l
4 a! V. r: |( G) PPlease email your resume to bb016@thebasilbox.com |
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