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At Basil Box, you will work with quality foods and fresh ingredients to create wonderful menu offerings that keep our guests coming back. Our Supervisor is responsible for supervising the restaurant and working together with the crews to execute all menu items while meeting presentation and timing standards, assisting the service line, and maintaining a clean, well-stocked and organized work areas.9 I7 d9 u1 {6 w1 k. ?- Q( s
) I8 y9 l. j- ], U" \Ideal Candidate:
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- U( F7 h% H* Y& MExhibits a cheerful and helpful attitude to team members and guests at all times
5 j' e$ c) G. R* f+ p" Q1 J$ }Able to work in a fast-paced environment
; `$ V* p# A* KDevelops positive working relationships and works well in a team-oriented environment( I% X4 U; l$ N
Able to quickly learn and follow company-wide standards (recipes, procedures, and instructions)% A, M5 b2 S6 k5 ?( P, g! G
Willing to be cross-trained in all front-line and food production positions& \* l# }7 A% K1 W# n& w- s
Dependable and attentive to details
# p" m& t0 Z2 x8 jMaintains a professional appearance at all times3 {7 \/ E8 R+ S @7 S4 h$ p
Maintains a clean and tidy work station
; f* B) i9 C8 D( h# nComfortable working in small spaces
/ N5 b0 h$ _2 e0 yWhat We Offer:9 f1 x' t8 ]: D% {% ]* E
( N) m" V: z( C6 \Competitive wages& [! B- s. C/ H6 C+ V% g! [5 H
Bonus opportunities3 F* e& V' r# Y- i" j5 `
Flexible hours7 X, I6 F- n% `' M5 s3 D
Employee discounts
7 T9 }/ m4 i, u! k, \. K. ?Free meals n/ s# |! `+ F; ?! z+ A' Z ^$ p
Group benefits
% P' w- a$ y3 A: CGrowth opportunities to excel in management and corporate positions8 p! ?7 W: H# Z- Z/ a
Please visit www.thebasilbox.com to learn more about us. We thank all that apply and will make contact with candidates we would like to invite for an interview.
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/ S/ A! O+ r5 ]8 K7 l. R) J, Y* W: W0 USalary: $16.00 to $17.00 /hour9 ^; g4 n0 c( O
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Experience:
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; h2 [2 {# `8 \# H" e1 I ]8 QRestaurant Management: 1 year (Preferred)
1 z- m+ Q" t1 Z5 g- Nrestaurant: 1 year (Preferred)
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2 e- W/ y& A1 G7 U* PPlease email your resume to bb016@thebasilbox.com |
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