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发表于 2007-4-4 22:14
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Mongolian BBQ
3 p% n& |0 _. E8 ` k" x6 c $6.09
* z* D1 K3 o4 A% `$ k3 g: {" t4 kCreate your own fresh stir-fry by selecting your favorite meats & varieties of vegetables & noodles.3 D! `4 y: H: X8 G* D T4 K
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Selections for Mongolian BBQ
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* f5 n* l4 v5 i* vMeat:- M2 D: s2 p8 Q6 o7 x
Beef , Chicken ,Pork6 y) n; s+ j9 n8 T/ ^8 |0 h
" \+ Z7 V! S# i" q+ F9 KVegetables:
+ O2 t7 |3 e& X$ x4 g Carrots, celery, Onion, tofu,green pepper, Bean sprouts,Broccoli,Baby Corn , Pineapple,water Chestnuts, zucchini,mushrooms,suey choy& etc...
' y% _1 e2 y* m y/ C8 ~(Vegetables may vary)9 B# b# |. W( l2 ?! m. K' z
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Noodles:
& A0 F/ y/ I% _1 @9 Y Rice Vermicelli, Egg Noodle $ Shanggai Noodles9 ?* Y% a( c) x/ u6 B# H
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Sauces:0 z# T, K( W O9 s7 g, z
Mongolia, Kung Pao, Hunan, Black Bean, Teriyaki, Oyster
8 T f' E' P0 i8 o(Sauces may vary)( y4 D2 u& S1 m6 X, [
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( u8 ]7 Y- U D8 v$ lMongo Chicken
) b% {- U `! L4 S, h $5.79; R6 z7 E* f/ \. R/ @5 f
Served with Mixed Vegetables & Rice* | J% u$ ~/ I6 @- a
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House speacial Beef4 O. T5 _) Z. \( K9 z
$5.69
; P) |( [) H' M5 _Stri-fry Beef in Mild Ginger & Garlic Sauce Served with Rice
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Shrimp with Black Bean Sauce6 q6 Z2 b' v# r6 C# `
$8.39' D' z. A% w+ V9 ?! y& v
Served with steamed Rice
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Ginger Beef, Sweet & Sour Pork, Mixed Vegetables & Rice
& I5 b2 \$ T$ B5 X $5.69
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Side orders6 ]4 [- p, [" t' _- A2 U
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Spring Rolls (4) $3.54 [- s- ]& Y0 z
Veggie Spring Roll (3) $3.5
2 v( B Y! X/ OOnion Cake (1) $2.15
% H$ |+ F" H" _5 ~" U/ a3 I, RFried Dumpling (5) $3.5
5 Q! y8 U* F7 W4 wDry Ribs $4.254 \+ F, D1 E( F. A5 L
Chicken Wings $4.25
' q- a: _6 T5 M1 q: V: wGinger Beef $4.25
4 N8 m) ~1 _8 g& u7 A3 ISweet & Sour Pork $4.25
0 E1 @6 x. i0 R' c1 w' lMixed Vegetables $3.759 v; H* |: d* o: u
Hot &Sour Soup...$2.05+ @) X4 o; J @5 e+ G
Wonton Soup $2.253 \) K2 o: R7 v& _8 Q
Steamed Rice $0.80' D1 F. D9 G5 r
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这个就是菜单,很好吃的,有空可以去吃吃看。 |
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