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Originally posted by 朝阳 at 2004-11-9 08:00 PM:3 V2 X9 c4 r: \: [0 m3 f# ?
牛奶 % z) l% r5 c. {
5 V1 ~; V" D/ N4 eWhole Milk(全脂) : o5 D' ]% O) K$ n
( r% a% u# `& ?/ |8 T y
Low Fat Milk(低脂) 1 l5 O& H$ b4 u+ Y' \
6 O: C' \$ b' B6 t$ ZSkim Milk(脱脂) - b2 P& S8 X9 w% I2 y
9 M5 \, s4 ~/ V, q, U6 |Cream 鲜奶油 0 \7 s7 V* q2 R' k W/ y9 t
+ f8 S% t& |% Z i
糖 . |( Q, P- h# m) T
6 _6 C- [$ `- _# Y/ z7 RWhite Sugar(白糖)
& Z) S+ s5 R8 \% b+ |5 n1 G# @5 w" s
Brown Sugar(黄糖)
# Q' _$ c; x4 @. E- C* W8 I7 m9 z- s8 H$ o
Sweetener(代糖) 9 Z Q2 R! X( n' E R
8 q% y% O$ D! b) J( a0 R糖浆 Syrup 有很多口味 5 s9 v/ C, p# V; \% X6 T
u% Y' z! ]+ y; B$ Y+ X$ o( |
Maple(枫糖 ...
8 q R) E1 B+ ]% kMore that I can remember right now:
9 C6 i7 x. \4 b, j& m4 ]; x \Powder Sugar# O0 Z4 c* ^$ C8 k
Butter Milk
& G4 i3 h4 E5 U, ]7 }Cream Cheese7 N" i! a4 }7 ~7 v, U; \6 f
Whiped Cream
0 X0 Q6 G/ H- n. e) T& }4 h; w& VHoney# G$ c! ^6 ]* I6 ^# h
Jelly7 Y- I5 N! v7 ]* C) d4 w
Dip
* C1 C4 G. K! I( N oSausa
* t! `- S4 Q2 s& Y6 QDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd... w/ e" J3 B6 G! G; {* Q
Spices/Seasonings: T; F) q7 Z' h" K6 m: u/ ~0 V
Chili Powder: l, a/ r9 N! @5 e
Cinnamon
/ m: q% ~& r% K3 W" |Celery Seed
- Y# y% g2 W5 U/ t% V( BPaprika/ F' G/ s W* a) ]" I- |* p( @
Curry Powder9 D8 k" J( o2 [
Ginger
% ^9 b4 [- C1 v2 QMustard
& a; @. r# y' Y& W2 o* g* tPoppy Seed
/ b+ i* g- }6 T/ s, b AGarlic Powder% M4 D: x9 ?+ U
Onion Powder
5 k( b2 N! |; v! z) S9 G) i X. iPoultry Seasoning# q. V6 c, @/ P
Pepper
( i F7 O. v9 x/ I _: ?: r; z* jCayenne Pepper
& X: G7 T f6 B+ h$ X* A) ^ K& u6 dBasil0 } P4 ]& S8 m1 |8 ~' Y8 }
Bay Leaves& d' H% q7 l. d: L' Z" }7 E* N
Chives
6 e: f% J8 t; O; P1 a4 l. CParsley" J$ p' `9 w8 s4 P
Rosemary
5 C- ~; C- ^: Y6 _4 mOregano# p# i w; \; P( j
Sage% Y* o) T5 z0 \; O. Y
Thyme6 T- N5 |9 `/ r: n0 h
Sesame Seeds
, G) w y6 X E4 f/ f* O g0 AItalian Seasoning
% k _, t4 m9 w$ \, ^/ rFive Spice |
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发表于 2004-11-9 19:00
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