 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM: K# A/ A3 m I6 c5 X6 x1 M0 Y5 f
牛奶 % Z0 T0 J6 ?: \' c
2 W' E* O1 i' k) oWhole Milk(全脂) % j: x# q) R2 T* t( d
7 k5 I; R- c6 Y. l/ u# Y
Low Fat Milk(低脂) 0 }0 o5 ?/ ~+ H/ U
; C# u: Z; h$ k9 B
Skim Milk(脱脂)
8 h: Q- ?0 a6 }0 l; A/ T: _) y9 Y4 ?; c: X" F( A9 s7 A
Cream 鲜奶油
( X; F0 h; F; t. R- A
3 d& x# Y6 _$ Y* m4 s% `7 A) S- b3 \糖
0 \- j+ F+ R: R5 @; |; [! @- B. W
White Sugar(白糖)
: ~. M: o6 r3 O. |0 h
7 P! E, ?8 f. s# n+ cBrown Sugar(黄糖) % V y3 l r5 M# }9 N' j
4 W' S6 A8 L: c8 b% A7 q
Sweetener(代糖)
* B; U" J& o3 I
* d% C% f+ ^8 g糖浆 Syrup 有很多口味 6 h4 A* z# j! e0 K3 ?# @! ~
: T, Y' z# x5 b2 U X
Maple(枫糖 ...
5 ^$ O5 p/ O7 s, z/ D/ wMore that I can remember right now:
4 W9 Z2 a+ f* _% e1 bPowder Sugar/ u7 V0 I+ |- X& G3 H1 _
Butter Milk: k1 b2 y: [9 _& X, Q" z
Cream Cheese6 _* n% p! u# @
Whiped Cream
1 q8 L8 w ^9 {& VHoney
- l# m0 a8 Y: h5 v' |Jelly, {1 h' e" D' ]+ q( H. D
Dip
& X1 j7 _/ d. n# b& ZSausa
, P5 d5 |2 D: Y6 _/ h* y7 ADressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...9 _; i0 p& ^( S/ K( N$ t+ B/ }5 [# j
Spices/Seasonings:/ V. o) @+ i) O
Chili Powder
- U$ v8 V9 Q& X1 G4 zCinnamon, i; B3 |8 Z! h: ~
Celery Seed* h2 _' L f, \
Paprika2 I' D- }& }+ z' j
Curry Powder1 x v! ~& ]: z- ?; L0 U
Ginger' w5 y" W( o& h
Mustard
. P" C% M: r& _7 h7 C- lPoppy Seed1 k% h5 r, K: d* p0 Q0 ~: N. j0 {
Garlic Powder+ X$ K" B6 \0 e$ ]) k
Onion Powder" t2 }! }% O+ @; g' q9 H
Poultry Seasoning
8 X6 }% o5 D: B, Z- x/ TPepper7 l' c% y M/ s; l% E0 `4 V
Cayenne Pepper! w G& c4 k- I
Basil
& g5 l2 U0 [" T1 FBay Leaves
9 J. V- G. \& W) B) k LChives
2 e' g0 K8 y$ r- l7 Q$ |& G2 ~2 IParsley9 {# U9 k r# D; E2 k
Rosemary, A! Z$ `" i. K/ C
Oregano4 v2 T7 h) M+ |" _
Sage
9 e2 P4 @4 ]9 z; BThyme; ^% l7 K+ ^, o% K: j. J
Sesame Seeds
8 i; G- J3 g9 G: R$ KItalian Seasoning2 }) [. _! R+ s4 c
Five Spice |
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发表于 2004-11-9 19:00
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