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JOB POSTING( C: {- o; a7 M- |2 Y6 }1 {; [
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SERVER (RATT)$ u, Z6 m% c, A0 x& p ]9 n6 ]
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
3 O' {& a( u' O& h5 I2 ]Thursdays7 U3 }2 c7 P. x6 s
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JOB SUMMARY: Responsible to and under the general supervision of the
9 y2 R, u( M# E/ e& yBartender and Operations Manager, the Server is responsible for
" c6 q" v4 d) X7 u3 L5 t( O# ]carrying out the procedures necessary to maintain a high standard of 5 q9 f3 j! x# A, v
customer service and room cleanliness.
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DUTIES AND RESPONSIBILITIES;
+ j! m; n+ u% Y/ ~7 b. L/ F5 C1) Provides table service by taking and delivering food and beverage $ W, Z* y4 m- E+ G! G
orders.
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* Y* q& A9 u8 D/ t6 j9 E3 |! m; }/ ?2) Responsible for ensuring that customers consistently receive a
! e% J3 _7 }' @( `3 Thigh level of customer service offered with a positive attitude, in
* D+ v; \! D, A) maccordance with Students' Union policies.
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3 {. P& a* Z$ G1 U3 _9 L3) Responsible for handling cash for the products sold and for the
9 ^& O, W2 ~# L+ A, Y5 {total cash-out value of items sold on each shift.* V; N# r3 E& g9 R. J* y
8 L! g0 A: W, v' S8 L i, h4) Responsible for maintaining table, room and bar area cleanliness,
- x8 J+ ]+ o, A3 c! z( Uincluding regular bussing and wiping of tables, full ashtray removal
' S8 X8 [8 d* w! I$ s. _and ensuring floor surface cleanliness./ B1 g- M3 C; u/ M$ k7 M3 K8 d
% {& u u6 Z* ~5 r8 J1 J5) Monitoring patron levels of intoxication and taking appropriate
' j" A' w+ l/ A2 D4 b, Eaction when necessary in accordance with established Server
1 M& U% G; {' [. Bintervention procedures and provincial liquor laws.3 K+ s2 J; C. {) m* [9 u! m& {- M
6) To enforce the AGLC Liquor Control Act, the Capital Health ( f. C" Z9 O! l O8 d
Authority Act, U of A and Students´ Union regulations and policies.' H9 O T. E% O& o, B
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7) Perform other job-related duties as required by the Operations
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2 U& m( a# {( u P1 \QUALIFICATIONS;
4 ]5 v" f+ D5 r" U1) Minimum Alberta Grade XII or equivalent.
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" w/ J4 Z/ O8 B& K5 \9 \" |5 `& Y% g- @+ K2) Minimum one year serving experience in a high-volume, food-based
7 l5 E2 A) b3 S% s' Eoperation.
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6 K; C6 M4 U, y1 O3) Personal cleanliness and dress in accordance with Students' Union 9 u$ p% {2 ^$ N* B
policy.
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4) Experience operating an Interac terminal and processing charge
% U0 K# b" Z7 [; A! gcard transactions.
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& e9 b: \: i' p' K* j }) ]. r5) Ability to deal with staff, students and the general public in a
0 _0 m" \" a O2 P2 R' V1 Y Dprofessional, friendly and diplomatic manner.3 d0 z5 m! x3 N) v8 _
3 m) Q, B, G) }6 v# c# HUnion Position
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9 y% }$ P" U' {+ n7 k* L) E' kWage: $7.00/hour (under negotiation) plus 50% discount on food
7 p3 [; Y" H; S! a7 w1 K; o: a. H9 E7 fpurchased at SU outlets to be eaten on shift break# w8 r, `. n: T* J- @7 Q2 N
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A 2 N8 B( Z& F0 S$ [( Q! {
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca># G4 ]- _( w4 N9 i: ~9 J
' z& f$ f0 \, n, {5 c) ~( eOnly shortlisted contacted' ]9 X; f- j& O: C" l; ?
If you would like to review all Students´ Union job postings, they
; ]) Q |4 `6 G! H- Scan be found at this website: http://www.su.ualberta.ca/tools/work ! E1 l0 I3 i/ u g. O- C
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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