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JOB POSTING. x6 }# ~9 G& G, g" j& k. }3 \
. G2 T) N) V4 G/ e; cSERVER (RATT)
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and & }; X1 c. U: R: B, @+ v4 P- O. @
Thursdays# W; u3 a' N1 e( S" `+ X0 ^' K' b
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JOB SUMMARY: Responsible to and under the general supervision of the , c0 K3 N. W- u. h9 C
Bartender and Operations Manager, the Server is responsible for
4 C9 x/ }) A8 R+ n9 zcarrying out the procedures necessary to maintain a high standard of
9 {! N$ M: E/ [4 s. B! x+ M: Gcustomer service and room cleanliness.# x- J2 ~5 r. ^/ w
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DUTIES AND RESPONSIBILITIES;
0 v0 Z8 H' T7 ]8 Y$ c( Q! ~1) Provides table service by taking and delivering food and beverage
% ]: Y7 F! p( E) M& E) _orders.
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" D- p6 j0 z5 {5 I6 S" \# E5 A2) Responsible for ensuring that customers consistently receive a 0 E$ t0 v0 x+ C4 U- B' E
high level of customer service offered with a positive attitude, in
& k2 _7 t- e: y$ ?3 Oaccordance with Students' Union policies.# z9 ]1 }8 F( I$ C- w6 F0 I4 E; t8 P
( u# H w8 w- i+ z: x- |3) Responsible for handling cash for the products sold and for the ( h9 i4 n' |0 x
total cash-out value of items sold on each shift.7 k7 l- G" p# _; q. [
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4) Responsible for maintaining table, room and bar area cleanliness,
" t& |/ y! h5 L: h& J8 F" g4 I, Eincluding regular bussing and wiping of tables, full ashtray removal
/ F# F" B6 l4 B5 l" f( Jand ensuring floor surface cleanliness.
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9 i( V2 X# s6 V! k5) Monitoring patron levels of intoxication and taking appropriate - P7 D5 e- O7 D0 h& I" Z, a3 Y
action when necessary in accordance with established Server
% Y4 m* [- C L' b8 Yintervention procedures and provincial liquor laws.
. Q) I Y$ L7 ]* o6) To enforce the AGLC Liquor Control Act, the Capital Health
2 J, h6 q9 r9 n9 ?3 m% jAuthority Act, U of A and Students´ Union regulations and policies./ T8 t1 ?/ w% Y, Y, N3 z
: n+ O7 [/ \; S# f3 ^9 e7) Perform other job-related duties as required by the Operations
& z+ ?$ e5 {: b, Q+ O( uManager.- a0 f' A' Q/ O! ]
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QUALIFICATIONS;
. G8 B- G) S" X$ c0 ^) w+ s4 W1 W1) Minimum Alberta Grade XII or equivalent.
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2 _6 Q" x; p& @" T( u2) Minimum one year serving experience in a high-volume, food-based . ]8 V. h7 }- C1 `6 {' C$ v' c
operation.
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3) Personal cleanliness and dress in accordance with Students' Union 7 X! `5 h9 x w- A5 n7 m* f# P
policy.
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/ x5 x& ], m2 B `4) Experience operating an Interac terminal and processing charge 1 Y _$ c( e0 V4 m h! r, O
card transactions.9 X7 k- Q- m1 z8 X
& V3 Y7 s0 u# o! q) {5) Ability to deal with staff, students and the general public in a
+ m# z$ E: U) C7 T5 vprofessional, friendly and diplomatic manner.7 [! H- ^! _' x/ W- `
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Union Position
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& ]- \; A; s& `- D* l) bWage: $7.00/hour (under negotiation) plus 50% discount on food 4 Y4 [7 I7 f2 W& O
purchased at SU outlets to be eaten on shift break
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3 F1 P- N, O! y& A% s1 n3 hPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A ~1 }$ `% E& ?( X% P0 O
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>& E8 r! Q$ X* Q; w$ ^3 Q. k
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Only shortlisted contacted6 S& r* H4 k* b ~: q/ D/ C- k3 Z
If you would like to review all Students´ Union job postings, they
+ q" I1 D3 Q# R% f* Ucan be found at this website: http://www.su.ualberta.ca/tools/work
& c7 \! N! x. ?1 Z+ w* Wunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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