BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
) W+ S. e  A3 T1 R$ A( @through Friday
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' r0 [5 a( J" t7 QJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
9 I" ~- [- d8 Q* t# B. jcleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.
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& v6 H& ]# y+ y; j! m2) Responsible for handling cash for the products sold, and for the  
& n) G+ I2 y& b  W7 P/ Ybar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.

2 t  X6 I. b, N1 x* k4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
6 A5 x# l* w; H6 mproducts, serving supplies and condiments at the end of each shift.
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! A* K: c$ Q0 G9 ?4 _5 [# z6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
; j- ^1 I, @& j, r+ k1 q3 mhigh level of customer service offered with a positive attitude in  
& ]0 ?  E3 u# G4 B5 Gaccordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
$ Y. \5 H1 S( ahigh standard of customer service and effective operation of the room.
1 W; s; E: p( Q* m' f To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
+ O& I* S. {- f) {0 }Senior Operations Manager and Senior Manager.
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1 E  W; ]( x, X' C( y" nQUALIFICATIONS:
+ F' O8 L+ w0 S3 f5 g: `1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.
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3 y" O0 k) R- U+ [6 ]' k5 T3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
6 C" }7 [3 \* A) t1 R' `Union staff while presenting a friendly, respectful and diplomatic  
; ~" d+ Z3 `, j1 B6 S" V& Cattitude.


Union position
# ]9 S! c$ N0 u; Y- G- z5 c$ bWage: $7.73/hour (under negotiation) plus 50% discount on food  
- G  Q" E- M. ]* O: r4 kpurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
7 C! L2 T1 J+ @5 UOnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;