BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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: ^5 p+ L. P2 k22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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JOB SUMMARY:  Responsible to and under the general supervision of the  
9 e7 t0 B% }. C+ }Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

' T- w  w3 N5 mDUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.
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  p; b$ l9 `& K2) Responsible for handling cash for the products sold, and for the  
' S: q/ m: Z& x7 J) m4 abar and debit floats.
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$ K2 `( ?2 a! u3) Opens and closes the bar - counts floats and sales at the end of  
' x) }2 l8 l8 T* i& ]) {$ }$ f4 W) Ieach shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
  l  z' z9 O$ c- v& @seating, tables and chairs and surrounding floor surfaces.

5) Receives orders from suppliers, rotating stock as required in  
. x& j( {3 n* q5 ?9 gstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
1 z- `: G. w7 H/ bproducts, serving supplies and condiments at the end of each shift.
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, W( }4 k6 Z4 P* ~- J6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
% a7 r4 M4 `) N% l# \5 o0 ghigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
! f' L+ }) ^# h6 E0 chigh standard of customer service and effective operation of the room.
0 X" B( i* d2 p& G# Q0 t7 ~. _ To enforce the AGLC Liquor Control Act, the Capital Health  
  n, n$ E$ K" |- r  fAuthority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
7 a+ i3 f# I; U' k6 s; `3 jSenior Operations Manager and Senior Manager.
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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
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% N9 k, `. G9 O; i9 X  A( m' A2) Minimum of two years experience bartending in a high-volume  
operation.

3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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; T9 @+ G) X: f( Q4) Good physical condition, the ability to handle full beer kegs.

) J( b: C1 ?: c" J5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.


Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
+ P9 j. @) W" xpurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
) F9 M! a7 M; MCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
6 e# L7 P% l- z& n" `9 e  POnly shortlisted contacted
) k; m: o, \' ]' ]8 eIf you would like to review all Students&acute; Union job postings, they  
) {" x, F! d8 @$ W- Pcan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;