BARTENDER

芳草萋萋

P O S T I N G

5 [, M: H# _& D" j, V& ^/ sBARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

1 E/ m( w' Y2 ]6 ]& A( P$ ^JOB SUMMARY:  Responsible to and under the general supervision of the  
( e& F2 D" O) R; D/ BOperations Manager, the Bartender is responsible for carrying out the  
- {8 E6 t2 r$ |procedures necessary to maintain a high standard of customer service,  
+ C, o4 `/ P5 q- Ucleanliness and order in the bar.

* x, {9 n0 [* i$ N# {9 uDUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
% T& I! [2 m* s6 r2 G8 ebeverage items.
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7 R8 h# o8 b, R3 K& N6 m9 T! n2) Responsible for handling cash for the products sold, and for the  
$ D9 y4 M! i6 K$ U0 jbar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
3 C8 Z% M. ^3 J
4) Cleanliness of all areas, supplies and equipment, with particular  
) b; p& z7 ~9 l* T; m; y" Jattention to areas used by customers including bar counters and  
7 T- t% g0 d" L% d0 gseating, tables and chairs and surrounding floor surfaces.

8 ?/ r% G5 L" \+ u0 p4 ^8 t5) Receives orders from suppliers, rotating stock as required in  
) ?4 \7 C0 B  X  ostorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

7 Q% o" d- \8 _3 P  }4 y6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
5 v7 v3 K' r9 f& Vhigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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: H  Z: J+ V- r( X% @7) Training part-time staff in a manner consistent with maintaining a  
: H/ C1 s/ P6 m+ J# khigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

: r) m; E4 C6 v9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.


6 T5 O2 C' i0 E0 I- TQUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
5 a0 k; y8 |, i( n( y4 \) t+ Ooperation.

3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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6 Q; w: c* Y+ c2 ]6 @4) Good physical condition, the ability to handle full beer kegs.

0 \) k, }6 k; p/ q$ X. F5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
) T, y, R- J9 S, J$ Sattitude.

  Q7 N. r$ [$ C
1 r# l8 q& e, {: U! RUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
6 P: l* c& G# s/ x# h. ePlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
! j6 y* C. Y  w* TCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
# c% u! T6 u, y$ d; ^& ROnly shortlisted contacted
) {9 R0 L5 Z: L) h+ s9 w5 q  v4 mIf you would like to review all Students&acute; Union job postings, they  
$ P( h( Y+ y: j7 V+ z2 r; ucan be found at this website: http://www.su.ualberta.ca/tools/work  
2 r% G( d& h/ {$ C7 |* j# H% Uunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;