BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving
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1 M8 q$ E9 a, N7 g0 s22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
: m- c/ k' f) ^through Friday
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JOB SUMMARY:  Responsible to and under the general supervision of the  
) k! _. L9 i/ @5 L( JOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
6 P: D& o2 X7 `# M3 l& Ucleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
6 \9 m# E0 t, t* j! v3 Z9 O" Ibeverage items.

2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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! D, R" E* U/ V) K7 Z3) Opens and closes the bar - counts floats and sales at the end of  
8 d6 ?7 x5 d. p8 V: }2 V4 weach shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
, H/ e9 V; f3 f1 \' K5 battention to areas used by customers including bar counters and  
  B# @% @, p4 `! W. \seating, tables and chairs and surrounding floor surfaces.
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3 W$ Y- e7 A+ P. a: N* s, n3 _5) Receives orders from suppliers, rotating stock as required in  
% `, N; u# B7 e. W2 T% `storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
& C2 O- v& ^; N8 dproducts, serving supplies and condiments at the end of each shift.
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+ O! d1 i0 y- L- g2 ?6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
. w4 S( p+ D, khigh level of customer service offered with a positive attitude in  
. b+ d3 I7 W6 a( naccordance with Students' Union policies.
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4 W1 a0 p0 g: @$ @" e& w7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
+ y8 y8 g/ Q, w8 C5 l To enforce the AGLC Liquor Control Act, the Capital Health  
, h& ~9 Q# {8 f0 V) m6 D0 }8 UAuthority Act, U of A and Students´ Union regulations and policies.
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/ ~, \& W& |9 ?7 Q# `( ?' n9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.


QUALIFICATIONS:
8 p; m, M( ]$ A4 j+ {1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
$ ?0 M8 l. c7 z& e/ loperation.

3) Excellent work habits, appearance, personal hygiene and dress in  
0 \" z( b2 C$ L1 H0 N; r) p6 e3 Waccordance with Students' Union policy.

5 j+ u# J) `# K& @4) Good physical condition, the ability to handle full beer kegs.

4 H) U2 E4 i: Q5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
# V$ I8 L4 \+ Iattitude.
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, y5 |  y. Z9 F4 @! C  [Union position
* |' L* O% ^0 cWage: $7.73/hour (under negotiation) plus 50% discount on food  
. y1 U( t4 l" @% r1 qpurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
3 y4 I0 i& Y* L0 H2 w) UOnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
( D3 v, W4 q4 k; Wunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;